Koko Head Cafe

Kimchi, bacon, cheddar scone served with creme fraiche and green onions.

Scratch-made biscuit infused with vanilla and a touch of sea salt. Served with our house-made seasonal jam and a side of creamy, local honey butter

Vegetarian, gluten free without toast, dairy free option on eggs, no vegan option

Vegetarian without bacon, no vegan or gluten free options

Made with carrots, bean sprouts, ong choy, kimchi, bacon, Portuguese sausage, ham, soy-mirin, shiitake mushrooms, sunny side up egg, gochujang, and crispy garlic rice. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegetarian option includes egg, substitutes vegetables for meat, and excludes kimchi. Vegan option substitutes fried tofu for meat, excludes egg and kimchi. Gluten-free option excludes shiitakes and gochujang.

Tempura-fried shoyu chicken served with French style scrambled eggs, house pickles, over crispy garlic rice and a side maple Tabasco.

Miso-marinated local catch, garlic sauteed ong choy, two French style scrambled eggs, house pickles, and crispy ocean rice. This dish can be made dairy free. There are no vegan/vegetarian options.

Local beef patty, savory mushroom gravy, sunny side up egg, tempura fried kimchi, and crispy garlic rice. There are no vegetarian or vegan options. This dish can be made gluten free by removing the gravy and the tempura kimchi.

Parmesan dashi cream, caramelized onions, mushrooms, ham, baked eggs, and bonito flakes, served with toasted baguette. This dish offers a pescatarian option without ham. No gluten-free, vegetarian, or dairy-free options are available

House-made marinara sauce, baked eggs, cheddar, a choice of daily vegetables (cherry tomato, long beans, okra), and Portuguese sausage or a combination of both, served with toasted baguette. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegan option excludes egg, meat, and cheese. Vegetarian option includes daily vegetables and excludes meat. Gluten-free option substitutes rice for toast.

Fresh local fruits layered on house-made Japanese rusk (candied baguette) with a smear of Greek macadamia nut yogurt, honey, and topped with lime zest. This dish is vegetarian. No vegan or gluten-free options are available.

Vegetarian options, no vegan/dairy free/gluten free options

Vegetarian options, no gluten free/vegan options