Kanoya Sushi Grill and Bar

Vodka, gin, rum, tequila, blue curacao, sweet and sour mix, and lemon-lime soda.

Greygoose orange, Cointreau, lime juice, and cranberry juice.

Tequila, Grand Marnier, lime juice, and orange juice.

Rums, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.

Light rum, pineapple juice, coconut cream, and strawberry puree.

Vodka, Triple Sec, fresh lemon juice, and simple syrup.

White rum, blue curacao, pineapple juice, spiced rum, and coconut rum.

Vodka, lychee juice, lime juice, and lychee fruit.

Original, Peach, Mango, Lilikoi, or Strawberry

White rum, lime juice, sugar, fresh mint leaves, and club soda.

Rye whiskey, lime juice, and ginger beer.

Strawberry, Lychee

Spicy tuna, shrimp tempura, and avocado; wrapped with soy paper; and topped with spicy kani, eel sauce, and spicy mayo.

Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.

Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.

Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo, and crunch.

Crabmeat, cream cheese, jalapeno, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo, and taro chips.

Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapenos, and crunchy garlic.

Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo, and scallion.

Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo.

Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.

Spicy salmon and mango inside; topped with fresh salmon, avocado, and mango sauce.

Deep-fried oysters and cucumber inside; topped with avocado and Tabasco.

Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.

Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago, and scallion.

Spicy salmon, cucumber, and jalapenos inside; topped with avocado, crispy kani strips, wasabi mayo, and spicy mayo.

A classic and simple salad made with crisp lettuce, juicy tomatoes, spring mix greens, and cucumbers. Tossed in our house dressing, this salad is perfect for a light and refreshing meal.

A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.

A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.

A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.

Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served with ponzu sauce.

Goma Wakame, also known as Seaweed Salad in English, is a dish famous for its refreshing taste, and low-calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.

Coconut rum, blue curacao, and pineapple juice.

Vodka, pineapple juice, orange juice, and grenadine.

Pineapple juice, orange juice, and Prosecco sparkling wine.

Light & Dark rums, orange liqueur, lime juice, and orgeat syrup.

Malibu rum, POG juice (passionfruit, orange, and guava), dry champagne, and Tropical fruits.

Vodka, cranberry juice, and pineapple juice.

A selection of the freshest oysters shucked to perfection and served on a bed of ice. Enjoy 6 pieces or a dozen of these delicious delicacies, raw and ready to be savored with a squeeze of lemon. Oysters vary by seasonal availability, including Pacific (large, plump), Kumamoto (small, delicate), Samish Bay (distinctive, succulent), and more.

Garnished w. shichimi and tobasco.

It is a true delicacy featuring one succulent, buttery yellowtail collar that is grilled to perfection, giving it a crispy exterior and a tender, juicy interior.

Rich and buttery butterfish marinated in a savory miso, absorbing the savory and slightly sweet flavors of the miso before grilled to perfection.

Seasoned with a curated spice blend and cheese.

A unique and refreshing dish made with 2 or 5 pieces of oysters, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a unique twist on oysters.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.

Original, Strawberry, Lychee, Peach

A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.

A comforting bowl of traditional miso soup made with a savory blend of miso paste, soft chunks of tofu, and sprinkle with seaweed and scallions.

A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.

A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth.

Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake), and scallion.

Cucumber and eel inside; topped with avocado, eel sauce, and masago.

Spicy Tuna, Cucumber; topped with Avocado, Thinly Sliced Ebi, Spicy Mayo, Eel Sauce, Crunch.

Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.

Spicy salmon and avocado sushi roll. Topped with eel, spicy kani, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, kani, avocado, and masago inside; wrapped with a thin cucumber sheet and served w. ponzu sauce.

Shrimp tempura, spicy kani inside; deep-fried and topped with eel sauce and Japanese mayo.

California roll (Kani, Avocado, and Cucumber) topped with sashimi assortment and avocado.

Tempura softshell crab, Romaine lettuce, and avocado inside; topped with spicy tuna, eel, eel sauce, and spicy mayo.

Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.

Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions, and a side of soy sauce.

Features deep-fried octopus tentacles; crispy and crunch. Served w. Ponzu Sauce.

Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Deep-fried chicken thighs, crispy and flavorful, topped with furikake seasoning and a creamy sauce made from condensed coconut milk.

These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions, and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.

These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (きくらげ), making them a perfect appetizer or snack. They are served with our specially curated sauce.

Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.

These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.

Indulge in the perfect appetizer, our boiled Edamame with a sprinkle of sea salt.

A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad, and masago.

5 pcs of tempura vegetables. Served w. Tempura Sauce.

Seared filet mignon, thinly sliced and topped with a savory asahi sauce, tobiko, and scallions.

A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.

Spicy tuna and spicy kani inside half avocados, deep-fried to golden and topped with eel sauce, spicy mayo, and masago.

A flavorful dish made with yellowtail, delicately topped with jalapeno, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.

4 pieces featuring eel, cream cheese, and spicy kani, wrapped in fresh salmon sashimi, drizzled with mayo, torched, and topped with masago and scallions.

A platter of 6 pieces of assorted sashimi, carefully selected and arranged for the ultimate sushi experience. Perfect for those looking to start their meal with a fresh taste of the sea.

Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.

Featuring tempura-fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.

Classic and elegant dish made with seared tuna, thinly sliced and topped with a savory asahi sauce, scallion, and a sprinkle of tobiko.

Shrimp, lettuce, cucumber, and Japanese mayo.

Kani - imitation crab, avocado, and cucumber.

Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelet), kani, cucumber, and avocado.

Smoked salmon, cream cheese, and cucumber.

Salmon skin and cucumber.

Crispy and crunchy tempura shrimp, avocado, cucumber, and lettuce.

Tempura Fried Soft Shell Crab, avocado, cucumber, and lettuce.

Salmon, cucumber, and avocado.

Fermented Soybeans. Popular in Japan. An acquired taste food item.

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