Izakaya Naru Honolulu

The menu caters to diverse culinary preferences with options available for those seeking traditional fare alongside exciting seasonal specials. With attentive service from knowledgeable staff members

A drink that didn't meet my taste, the shiso flavor wasn't strong.

A traditional Okinawan distilled alcohol.

Mouthwatering beef tongue, a specialty from Okinawa.

Traditional Japanese dumplings fried or steamed.

A delicious fusion of Mexican and Japanese flavors.

Tender squid in garlic fried rice, one of the favorites of the night.

Great cuts of Hamachi with a light lime sauce.

Comforting dish with a good-sized pork belly and slightly al dente soba.

Peanuts mixed with kudzu starch resembling tofu, perfectly roasted.

An okay version of dashimaki, preferred a stronger dashi taste.

Interesting pizza with a hint of kalua pig flavor, not much sukiyaki taste.