Three pieces of deep-fried oyster served with housemade shibazuke tartar sauce.
EggsShellfishWheat
Dessert
Catalana
$13.00
EggsDairy
Catalana with ice cream
$3.95
EggsDairy
Drink
Echigo Weizen Beer
$6.00
From Japan's first microbrewery.
Wheat
Grilled
Grilled Hokke
$28.00
Fish
Japan Unagi Kabayaki
$35.00
Half portion of grilled Hamana Lake eel.
FishSoy
Seafood Dynamite
$20.00
Assorted seafood grilled with dynamite sauce.
FishShellfishSoy
NEW! Kishu Yuzu Umeshu
Kishu Yuzu Umeshu
$850.00
Distilled in Wakayama, famous for Japanese plum. Refreshingly combines the sweetness of yuzu and the sourness of ume with shochu.
Omakase Sake Sampler
M.P
Selected by our sake sommelier.
Shochu Flight
$25.00
Sake
Born Daiginjo Sake Sampler
$35.00
Born Gold, Born Muroka, and Wings of Japan.
Born Gold
Smooth and full bodied with a subtle fruity fragrance. Aged for one year. SMV +1, Acidity 1.5.
Born Muroka Draft Genshu
A medium-dry seasonal sake of limited quantity. Rich and deep flavor. SMV +4, Acidity 1.4.
Wings of Japan
This exquisite sake has been selected as a toast at many government ceremonies and international events. Two years aged. SMV +3, Acidity 1.4.
Sea Bass Special
Suzuki Nigiri
$12.00
2pc
Fish
Sushi
Aburi Toro Taku Futomaki
$28.00
Lightly seared blue fin tuna roll with takuan and shiso, topped with uni, ikura and caviar.
FishShellfishSoyWheat
NEW! Seadragon Roll
$22.00
Anago (sea eel), tobiko mayo and shrimp tempura.
EggsFishShellfishWheat
Suzuki Carpaccio
$24.00
Fish
Suzuki Nigiri (2pc)
$12.00
Fish
Suzuki Sashimi
$22.00
Wagyu
Umami Wagyu Carpaccio
$38.00
Toriyama 'Umami' Wagyu from Japan.
Wagyu Nigiri with Uni and Caviar
$18.00
One piece of wagyu nigiri topped with uni and caviar. Toriyama 'Umami' Wagyu from Japan.
Fish
Wagyu Steak
$98.00
7oz steak served with fresh wasabi.
Soy
Wagyu Sukiyaki
$42.00
DairySoy
Weekly Deal
Negi Hamachi Roll
$6.00
Special price for this week! Limited quantity. Dine-in ONLY
FishSoyWheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.