Chef's Appetizer Trio
Simmered Hijiki Seaweed, Wakame & Cucumber in Fresh Ginger Dressing topped with Anago, Scallop Carpaccio with Yuzu-Kosho Citrus Pepper
FishShellfishSoy
Kamuela, HI
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.