Ireh Restaurant

Chewy Noodles (Jjolmyeon): Indulge in the irresistible texture of our Chewy Noodles, bathed in a distinctive secret house sauce that's sure to tantalize your palate. This dish is a vibrant mix of crunchy cabbage, fresh cucumber, and a soft-boiled half egg, all topped off with a generous sprinkle of crushed peanuts for a nutty crunch. It's a symphony of flavors and textures that come together to create a truly satisfying meal.

Cold Bean Green Noodle (Green Kongguksu): Enjoy the wholesome goodness of our Cold Bean Green Noodles, where the creaminess of a fresh-ground broth of soybeans, peanuts, and sesame seeds meets the wholesome embrace of green spinach noodles. This verdant dish is accented with the crispness of fresh cucumber, the subtle richness of a soft half egg, and a light sprinkle of peanuts for a satisfying crunch. It’s a nutrient-packed, refreshing meal that brings a deliciously cool experience to your table.

Cold Bean Noodle (Kongguksu): Savor the nutty and refreshing taste of our Cold Bean Noodles. This dish features a silky, rich broth made from freshly ground soybeans, peanuts, and sesame seeds, providing a creamy and luxurious base for the delicate noodles. Topped with crisp slices of cucumber, a halved egg for a touch of richness, and a sprinkle of peanuts for added texture, this nourishing bowl is a summertime favorite that offers a cool respite with every bite.

Cold Buckwheat Noodles / Mul Naengmyeon: Delight in the cool, refreshing taste of our Cold Buckwheat Noodles, immersed in a sweet and tart beef broth that invigorates the senses. Each bowl is garnished with crisp cucumber, tangy pickled radish, a perfectly halved boiled egg, and a sprinkle of sesame seeds for a nutty finish. This dish is a symphony of flavors and textures that offers a welcome escape from the heat.

Green Chewy Noodles (Green Jjolmyeon): Experience a refreshing twist on a classic with our Green Chewy Noodles, featuring green spinach-infused noodles for an added nutritional boost. Dressed in our secret house sauce for depth of flavor, these noodles are adorned with crisp cabbage, cool cucumber, and a gently halved egg. A final touch of crushed peanuts adds a delightful crunch, creating a dish that's as pleasing to the palate as it is to the eye.

Soy Bean Broth (Kong Gukmul): Immerse yourself in the simple purity of our Soy Bean Broth, a velvety elixir crafted from freshly blended soybeans, aromatic sesame seeds, and rich peanuts. This broth stands as a testament to the power of minimalist, wholesome ingredients, offering a soothing, nutty flavor that serves as a versatile foundation for any noodle dish or a comforting, drinkable delight all on its own.

Spicy Buckwheat Noodles (Bibim Naengmyeon): Turn up the heat with our Spicy Buckwheat Noodles, dressed in a tantalizing, secret spicy sauce that's sure to awaken your taste buds. Each serving is topped with cool cucumber, zesty pickled radish, a soft half egg, and a sprinkle of sesame seeds, creating a bold and refreshing dish that perfectly balances heat with the nutty depth of buckwheat.

Young Summer Radish Buckwheat Noodles (Yeolmu Naengmyeon): Celebrate the season with our Young Summer Radish Buckwheat Noodles. This seasonal specialty pairs the wholesome earthiness of buckwheat noodles with the crisp, refreshing zing of young summer radish kimchi. Cradled in a light beef broth and crowned with a tender half egg, this dish captures the vibrant essence of summer in every bite.

Young Summer Radish Rice Noodles (Yeolmu Guksu): Embrace the flavors of the season with our Young Summer Radish Rice Noodles. This limited-time dish features tender rice noodles swimming in a light, refreshing broth infused with our house-made young summer radish kimchi. Each bowl is complemented with a delicate half egg, bringing a smooth texture and richness to this bright, seasonal favorite. Enjoy this special offering that captures the essence of summer with every spoonful, available while the season lasts.

Savor the rich, hearty flavors of our Beef and Vegetable Jook, a comforting rice porridge that combines tender pieces of beef with a nutritious array of diced carrots, onions, zucchini, and aromatic shiitake mushrooms. This soul-satisfying bowl is perfect for those moments when you crave a warm, wholesome meal that feels like a hug in a bowl, be it for a nourishing start to the day or a rejuvenating remedy when you're feeling under the weather.

Experience the vibrant kick of our Kimchi Seafood Jook, a lively porridge infused with our signature house-made kimchi and a rich selection of assorted seafood. Each spoonful bursts with the distinct, piquant taste of kimchi, complemented by the fresh, briny flavors of the ocean's harvest. This dish is a hearty embrace of Korean culinary tradition, ideal for enlivening the palate and warming the soul.

Indulge in the earthy goodness of our Mushroom and Vegetable Jook, where tender diced carrots, onions, and zucchini meet a savory duo of shiitake and button mushrooms. This wholesome rice porridge is a warm embrace for the senses, offering a rich tapestry of flavors and textures that make for a soothing meal any time of the day, especially when you're in need of a gentle, nourishing touch.

Elevate your wellness with our Vegetable Chlorella Seafood Jook, a splendid fusion of wholesome grains and the ocean's bounty. Brimming with diced onions, carrots, zucchini, and shiitake mushrooms, this porridge is enriched with chlorella, a nutrient-dense algae, and crowned with a variety of succulent seafood. It’s a meal that not only warms the soul but also infuses your body with nature's finest offerings, perfect for those seeking sustenance and vitality.

Warm up with our Chicken Kalguksu, a cozy bowl filled with hand-cut noodles, tender chicken, and garden-fresh zucchini and potato, all simmered gently in a rich chicken broth. It’s a simple, nourishing classic from Ireh's kitchen to your table.

Savor the home-cooked goodness of Ireh Restaurant's Seafood Kalguksu, a traditional Korean noodle soup that's a testament to homestyle comfort. Our kitchen prepares each bowl with a generous helping of seafood, hand-cut noodles, and a blend of fresh zucchini and potato, all swimming in a savory house broth. The star of the dish is our house-made kimchi, which adds a layer of tangy spice, perfectly complementing the subtle sweetness of the ocean flavors. It's a hearty, soulful meal that brings together the best of land and sea in perfect harmony.

Indulge in the earthy elegance of Ireh’s Perilla Mushroom Kalguksu. This bowl brings together silky hand-cut noodles and a variety of mushrooms, complemented by tender potatoes and a hint of seaweed. The house broth, infused with perilla seeds, offers a unique creamy note to this comforting dish. Perfect for a soothing, flavor-filled escape.

Experience a harmonious blend of spicy, tangy kimchi and assorted fresh seafood, combined with crisp zucchini and soft potatoes in a soothing house broth. Our sesame leaf handpulled noodles infuse each bite with a subtle, fragrant essence, creating a uniquely satisfying and heartwarming dish.

Immerse yourself in the comforting depths of our perilla sujebi, a symphony of flavors featuring seaweed and soft potato. The house broth, enriched with perilla seeds, boasts a creamy and rich texture that elevates the dish. Complemented by our hand-pulled noodles with sesame leaf, this meal is a luxurious take on a timeless classic.

Savor the ocean's bounty with our seafood sujebi, featuring a medley of fresh seafood and tender zucchini and potato, all nestled in our signature in-house broth. Each noodle is infused with the aromatic flavor of sesame leaf, handpulled for the perfect texture, offering a unique twist on this classic Korean comfort dish.