Hy's Steak House

Triple citrus oil, cucumber, capers

Red pepper puree, lemon garlic aioli, roasted corn salsa

Signature escargot dish served with house-made herb bread

House-made bread, pickled raisins, caramel liqueur apple sauce

Lentils, local cremini mushrooms, fried kale, miso cream sauce

Cocktail sauce, mignonette sauce

Oysters with bacon and caramelized onions

Pineapple relish, red radish, cocktail sauce

Local ahi, wasabi, pickled ginger, soy sauce

King crab, shrimp, Tristan starfish, fresh oysters - serves 2

King crab, shrimp, Tristan lobster, local ahi, fresh oysters, red remoulade sauce, soy sauce, wasabi, mignonette sauce - serves 2-4

Leeks, Brussels sprouts, balsamic reduction

with Mint Jelly

Premier Cru Classe, Sauternes, Bordeaux, France

Late Harvest Semillon and Sauvignon Blanc · Napa, California

Vintage Port, Douro, Portugal

Vintage Port, Douro, Portugal

Lightly Sweet Red, Piedmont, 2020

Lightly Sweet Red · Piedmont, 2021

Lightly sweet red, Piedmont, 2020

Tawny Port, Douro, Portugal NV

Tawny Port · Douro, Portugal NV

Tawny Port · Douro, Portugal NV

Sweet Sauvignon Blanc, Napa, California, 2021

Sweet Sauvignon Blanc, Napa, California, 2021

Vintage Port, Douro, Portugal

After Dinner Drink

After Dinner Drink

After Dinner Drink

Creative twist on traditional pairing with seasonal cocktails crafted in-house

After Dinner Drink

Premiere Selection

Premiere Selection

Champagne (Moet & Chandon Imperial), Prosecco (Bisol), Chardonnay (Neyers), Sauvignon Blanc (Hourglass), Cinsault Rosé (Triennes), Riesling (Selbach Oster), Pinot Grigio (Elena Walch), Pinot Noir (Failla), Sangiovese (Volpaia Chianti Classico), Bordeaux Blend (Les Cadrans de Lassegue), Red Blend (Neyers Sage Canyon), Cabernet Sauvignon (Neyers Left Bank Red)

House White Wine & House Red Wine

Champagne (Bollinger Special Cuvee), Chardonnay (Domaine Leflaive Macon Verze), Grenache Blend (Linne Calodo Sticks and Stones)

Legacy Menu

Expertly chosen to elevate your meal

Hy's House Bloody Mary Base infused with Ginger, Wasabi and Yuzu

Hy's House Bloody Mary Base with Kiawe Smoked, Paprika and Cayenne

Hy's House Bloody Mary Base with all the flavors you know and love

Bacon, Link Sausage & Portuguese Sausage

Includes personalized menus, personal message card, personalized writing on dessert plate, choice of lei or floral arrangement

4" round

3 pieces

Add-on

With Häagen-Dazs vanilla ice cream

À la mode add-on

Whipped Cream, Caramel, Fresh Berries

Blueberries, Strawberries, Grapes, Banana

With Mayonnaise, Lettuce & Tomato

5oz, With Vegetables & Your Choice of White Rice or French Fries

For the local kid at heart, this is a call to the nostalgic green drink with local Ocean Vodka, Midori, and of course, Lemon-Lime flavors.

The Hy's spin on an island classic with local Hawaiian Kohana Rum and topped with Kohana Kokoleka with Cacao and Honey.

Our Signature Kiawe Wood Smoked Old Fashioned featuring G.LION HAWAII's Private Label Makers Mark and Housemade Rosemary Bitters.

Our private label TXC sake, Nolet's Gin, Campari, Strawberry and dusted with Matcha powder.

A Hy's play on the Classic Godfather Cocktail featuring Macallan 12 Year Double Cask.

This one got that warm island flavor with Tequila, Ancho Chile, Fresh Pineapple and housemade Li Hing syrup. Sweet, salty, and just the right kind of spicy.

Our signature tableside-smoked cocktail with Ardbeg 10 Year, A Midwinter Night's Dram, Mr. Black Coffee Liqueur, Plum and Walnut Bitters, finished with Prosciutto and Fig.

Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum, served with Häagen-Dazs Vanilla Ice Cream

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy, served with Häagen-Dazs Vanilla Ice Cream

Assortment of Flambé desserts prepared tableside with Gueridon Service

USDA Prime Beef specialty house, broiled over Hawaiian Kiawe wood. Prepared in the heart of the dining room by Grill Master.

Elevated brunch experience showcasing Hy's classics with brunch favorites, premium cuts, and house specialties. Seatings from 9:00 AM – 1:00 PM on March 15, 2026.

Signature Caesar Salad prepared tableside with Gueridon Service

Warm Spinach Salad prepared tableside with Gueridon Service

Driven by roasted French mendiant, delivering caramelized depth, coupled with Maker's Mark 46 adding structure.

7.5 Year Aged Whiskey, showcasing a rye-forward mashbill with classic spice, balance, and depth.

Exclusive Private Sherry-Cask–Finished Selection

A global exploration of excellence, half ounce of each: Four Roses Limited Edition Small Batch 2024, Yamazaki 12 & Macallan Intense Arabica

Collection of favorite wines chosen by Master Sommelier Patrick Okubo. Features two classic expressions from Louis Jadot and two wines from Résonance in Oregon. Limited Quantities Available. Exclusively for Pick-Up at Hy's Steak House.

Choice of Well Gin or Well Vodka

Parmigiano-Reggiano, Cajun Aïoli

Ginger, Avocado, Wonton Chips

Bacon Jam, Gorgonzola Cheese, Gherkins Pickles

Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing

French Bread, Provolone Cheese, Caramelized Onion Spread

Exclusively Prepared Medium Rare, Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Pineapple Relish, Cocktail Sauce

Sautéed Mushrooms, Caramelized Onions

Häagen-Dazs Vanilla Ice Cream

Häagen-Dazs Vanilla Ice Cream

Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone

Translating to "Red Shadow," indulge in a blend of Ginger Syrup, Luxardo Cherries and Liqueur, Mezcal, and Chambord.

Crisp Apple and Cherry mingle with a touch of Citrus in this playful martini, dressed in a rim of Red Sugar for a festive Halloween sparkle.

A delicate fusion of St-Germain and refreshing Honey Green Tea, crowned with Lychee "Googly Eyes."

A warm, fireside cocktail built on High West Campfire blended whiskey, enriched with Giffard Vanilla and brightened by Cointreau. A touch of Laphroaig 10 adds elegant smoke, layered with cardamom and chocolate bitters and served in a heated brandy snifter.

Our winter take on a boulevardier featuring WhistlePig PiggyBack, rounded by Cocchi Torino and Cardamaro. Fig balsamic syrup and plum bitters add depth and fruit, finished with an expressed orange twist.

Berry Coulis, Anglaise, Chocolate Crunch

Old-fashioned chocolate or rainbow sherbet

Single Scoop of your Choice: 'Old Fashioned Chocolate' or 'Rainbow Sorbet'

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Toffee, Crème, Cookie Crumble

Granola, Meringue Cookies, Tuile

Yakiniku sauce, truffle demi-glace, shio wasabi, Maldon salt

Filet mignon, mushroom duxelles, prosciutto, Dijon mustard, truffle demi-glace

Cremini mushrooms, fettuccini pasta, chicken scaloppini

Dry-aged, 425g

794g

198g

Mint jelly

Filet mignon, shimeji mushrooms, garlic demi-glace

Mint jelly

340g

851g

Whole peppercorn crust, triple pepper sauce

Filet mignon, lump crab, shimeji mushrooms, asparagus, hollandaise

Filet mignon, lobster tail, green butter

Cabernet Sauvignon. A bold and structured Cabernet Sauvignon, featuring intense black fruit, spice, and a long, powerful finish. Ideal for wagyu steak, venison, or truffle-infused pasta. The rocky, well-draining soils and diurnal shifts produce concentrated fruit with firm tannins.

Sauvignon Blanc. A vibrant and expressive Sauvignon Blanc, known for its bright citrus, tropical fruit, and fresh herbal notes, with a lingering mineral finish. Excellent with sushi, scallop carpaccio, or goat cheese tart. Napa's unique microclimate, with warm days and cool nights, enhances its character.

Cabernet Franc. A complex and aromatic Cabernet Franc with floral and green herbaceous notes, complemented by silky tannins. Pairs beautifully with grilled pork, mole poblano, or aged gouda. The hillside vineyards provide excellent drainage and sun exposure, enhancing its purity and finesse.

Merlot. A rich and elegant Merlot-dominant proprietary red wine, showcasing velvety texture and deep berry flavors. Best with duck breast, lamb chops, or roasted eggplant with miso glaze. The high-elevation vineyards provide structure and freshness, enhancing its finesse.

Red Wine Blend. A balanced Bordeaux-style red blend with lush dark fruit, floral notes, and refined tannins. It pairs well with dry-aged ribeye, mushroom risotto, and braised short ribs. The volcanic soils and cool mountain air of Napa Valley's eastern hills contribute to its depth and elegance.

28oz

Mint Jelly

Tableside Flambé for Two

Tableside Flambé for Two

Tableside Flambé for Two

15oz, Au Jus, Creamed Horseradish

Koji Marinated, Fingerling Potatoes, Maitake Mushrooms, Broccolini

Candied Walnuts, Feta Cheese, Poppyseed Vinaigrette

Frisée, Lilikoi Puree, Pineapple Mango Relish

May Hold a Delightful Golden Surprise Within

Candied Walnuts, Feta, Golden Raisins

London Broil Wagyu Flank, King Salmon, Kiawe Grilled Asparagus

Housemade Lemonade topped with Hibiscus Tea

Strawberry, Lemongrass, Passionfruit Juice

Mix of Ginger, Lychee & Apple with Ginger Ale

Pre-Fixe Menu for two guests

Pre-Fixe Menu for two guests

Please Inquire About Today's Selection

10oz, Au Jus, Creamed Horseradish

Please Inquire About Today's Selection

Tanaka 1789 X Chartier · G.LION PRIVATE Label Sake - Miyagi, Japan

Tanaka 1789 X Chartier · G.LION PRIVATE Label Sake - Miyagi, Japan

Reserve Cabernet Sauvignon Blend, Napa, California. Flagship wine of Kenzo Estate

G.LION Private Label Pinot Noir, Sonoma Coast, California. Special private-label collaboration between G.LION HAWAII and Failla

G.LION Private Label Whiskey, Kentucky, USA

G.LION Private Label Sake, Miyagi, Japan. Private-label collaboration between Tanaka Shuzo Brewery, Chartier Pavillon, and G.LION HAWAII

G.LION Private Label · Sonoma Coast, California

Zinfandel & Cabernet Sauvignon Blend · Napa, California

Napa Valley, 2020

Merlot Blend · Bordeaux, France, 2022

Napa Valley, 2021

Sangiovese · Tuscany, Italy, 2022

Provence, France, 2023

Peach, mozzarella cheese, tomato, basil, agave balsamic vinegar

Caramelized onions, Gruyere cheese, mozzarella cheese

Please inquire about today's soup

Celery ribbons, Fuji apple, candied walnuts

Double smoked bacon, egg, cremini mushrooms - serves 2

Double smoked bacon, iceberg lettuce, blue cheese dressing

A Curated Journey Through Three 1oz. Exceptional Expressions Of The Macallan. Purchase during Scotch Week and Receive a Complimentary 1oz Dram of Macallan 15 Year Double Cask.

Prosecco · Veneto, Italy

Sparkling Rosé · Loire, France

Reserve Champagne · Champagne, France, 2015

Champagne · Epernay, France

Fuji apple, caramel sauce, brandy, cinnamon streusel

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Fuji apples, caramel sauce, cinnamon streusel, brandy

Banana, orange, cinnamon, crème de banana, orange curaçao, dark rum

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Chocolate, pineapple, banana, strawberry, amaretto, coffee liqueur, brandy

Hy's Slow Roasted Prime Rib, served Medium Rare, with accompaniments and dessert. Serves Four.

Grilled asparagus, spaghetti pasta, lemon caper sauce

Mushrooms, Parmesan cheese, sun-dried tomato

Vegan mushrooms, vegan Parmesan cheese

Premium Champagne for Caviar & Bubbles Set (Full Bottle)

1oz tin of Prestige Osetra Caviar, mother-of-pearl spoon, black Hy's wine tote, choice of premium champagne or sparkling wine

Premium Sparkling Wine for Caviar & Bubbles Set

Premium Sparkling Wine for Caviar & Bubbles Set

Half bottle of Kenzo Estate Yui Rosé with berry-inspired pâté de fruit gummies and artisanal chocolates

Premium Champagne for Caviar & Bubbles Set (Half Bottle)

Alto Adige, Italy, 2023

Sonoma & Napa County, California, 2023

Sonoma Coast, California, 2023

Los Carneros, Sonoma, California, 2022

G.LION Exclusive · Mosel, Germany, 2022