Shakshuka
Eggs in Tomato Sauce, Feta, Sourdough Bread
EggsDairyWheat
Honolulu, HI
Eggs in Tomato Sauce, Feta, Sourdough Bread
Featuring EL Dorado 3 Year Guyana Demerara rum
Named for the table Ernest Hemingway sat during his honeymoon
A spirit-free refreshing drink with cucumber and pineapple with a mango ice
This refreshing cocktail gets its namesake from the family that ran Halekulani in its early days
House-made Vanilla Bean Vodka, Orange Juice, Coconut Syrup, Lilikoi, Prosecco.
Hokulei Kuleana Rum, Laird's Apple Brandy, Pineapple, Aquafaba, Oat Milk, Spiced Maple Syrup, Fonseca Bin27 Ruby Port.
Whistle Pig Piggyback 3 Year Rye, Sage Vanilla Syrup, Amaro Angeleno, Grapefruit Bitters, Cherry Wood Smoke.
Tanqueray Gin, Carpano Antica, Strawberry Campari, Strawberry Syrup, Kō Hana Kokoleka, Strawberry Campari Fruit Leather.
Kohana Koho rum, Ron Zacapa 23 yr rum, ‘Cruz del Mar’ Amontillado Sherry, Black Garlic Shrub, Black Lemon Bitters, Truffle Salt.
Ten Generation Pierre Ferrand Cognac, Pierre Ferrand Dry curacao, Heidsieck Champagne, Fig Puree, Giffard Rhubarb Liqueur, Lemon, Black Walnut, Fig sugar.
Citadelle gin, Grande Absente, Kings Ginger Liqueur, Liquid Alchemist Ginger Syrup, Coconut, Lime. Named ‘The Fairy’ for the Grande Absente.
Chopin Vodka, Velvet Falernum, House-made Pistachio Syrup, ‘Jarana’ Lustau Fino Sherry, Lime, Heidsieck Champagne.
Black Sesame, Ginger, Butterfly Pea, Matcha Sponge
Onsen Egg, Burdock Cream, Finger Lime. Golden Osetra / Imperial Osetra / Smoked Ikura
New favorite cocktail
Hotel's signature Mai Tai
Non-alcoholic drink
New favorite cocktail
Created by House Without A Key's Chef Jarrin Otake using locally produced ingredients
Created by House Without A Key's Chef Jarrin Otake using locally produced ingredients
Handmade pasta, local Kahuku prawns, scallops and avocado
Served with artichoke, pearl onions and a veal jus
Grilled and served with a Portobello Confit, Hudson Valley Foie Gras with a Barolo Reduction
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.