House Without A Key

Black Sesame, Ginger, Butterfly Pea, Matcha Sponge

Onsen Egg, Burdock Cream, Finger Lime Golden Osetra / Imperial Osetra / Smoked Ikura

Eggs in Tomato Sauce, Feta, Sourdough Bread

Featuring EL Dorado 3 Year Guyana Demerara rum

Named for the table Ernest Hemingway sat during his honeymoon

A spirit-free refreshing drink with cucumber and pineapple with a mango ice

This refreshing cocktail gets its namesake from the family that ran Halekulani in its early days

House-made Vanilla Bean Vodka, Orange Juice, Coconut Syrup, Lilikoi, Prosecco.

Hokulei Kuleana Rum, Laird's Apple Brandy, Pineapple, Aquafaba, Oat Milk, Spiced Maple Syrup, Fonseca Bin27 Ruby Port.

Whistle Pig Piggyback 3 Year Rye, Sage Vanilla Syrup, Amaro Angeleno, Grapefruit Bitters, Cherry Wood Smoke.

Tanqueray Gin, Carpano Antica, Strawberry Campari, Strawberry Syrup, Kō Hana Kokoleka, Strawberry Campari Fruit Leather.

Kohana Koho rum, Ron Zacapa 23 yr rum, ‘Cruz del Mar’ Amontillado Sherry, Black Garlic Shrub, Black Lemon Bitters, Truffle Salt.

Ten Generation Pierre Ferrand Cognac, Pierre Ferrand Dry curacao, Heidsieck Champagne, Fig Puree, Giffard Rhubarb Liqueur, Lemon, Black Walnut, Fig sugar.

Citadelle gin, Grande Absente, Kings Ginger Liqueur, Liquid Alchemist Ginger Syrup, Coconut, Lime. Named ‘The Fairy’ for the Grande Absente. Citadelle gin creates structure, while ginger liqueur adds a bit of heat and sweetness.

Chopin Vodka, Velvet Falernum, House-made Pistachio Syrup, ‘Jarana’ Lustau Fino Sherry, Lime, Heidsieck Champagne.

A delightful cocktail featuring coconut flavors.

A new favorite cocktail.

Created by House Without A Key's Chef Jarrin Otake using locally produced ingredients

Created by House Without A Key's Chef Jarrin Otake using locally produced ingredients

A classic cocktail with local flavors.

A non-alcoholic tropical drink.