Ahi Poke
$18.00Fresh Ahi tuna tossed in soy sauce, green onions, and sesame oil.
FishSesameSoy
Honolulu, HI
Fresh Ahi tuna tossed in soy sauce, green onions, and sesame oil.
A slice of macadamia nut ice cream pie topped with chocolate fudge.
Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages
Beef with rice and pepper, cooked to order
Salmon fillet with rice and pepper, cooked to order
Toasted bread topped with smashed avocado, sea salt, and cherry tomatoes.
Fluffy pancakes served with maple syrup and butter.
100% Kona, estate-grown
Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
Creamy mango pudding with a hint of coconut
Marinated chicken breast grilled to perfection, served with seasonal vegetables.
Marinated chicken breast served on a bun with lettuce and tomato.
A delicious plant-based burger served with fries.
Intimate, serious sushi
French-Hawaiian
Seafood bowls with scratch-made sauces
Discounted appetizers
Craft beer
Owner's Favorite. Bill's personal favorite. Housemade Froot Loop syrup paired with floral lavender honey, topped with actual Froot Loops cereal. Syrups: Fruit Loop, Lavender Honey. Toppings: Fruit Loops, Condensed Milk, Mochi Balls
The most daring option — white chocolate seaweed meets black sesame. Syrups: White Chocolate Seaweed, Black Sesame. Toppings: Condensed Milk, Furikake, Mochi Balls
Color-changing butterfly pea tea with citrusy calamansi. Contains Caffeine. Syrups: Calamansi, Butterfly Pea Tea. Toppings: Mochi Balls, Fresh Mango, Mango Popping Boba
Floral pink peppercorn hibiscus with bright lemon peel. Syrups: Pink Peppercorn Hibiscus, Lemon Peel. Toppings: Edible Flower, Condensed Milk, Mochi Balls
Traditional Japanese
Premium tonkatsu
Authentic, no frills
Japanese food hall
Juicy beef patty with lettuce, tomato, and onion on a brioche bun.
Crisp romaine lettuce, garlic croutons, and parmesan cheese, dressed with Caesar dressing.
Mixed greens with assorted vegetables and vinaigrette.
44 housemade syrups by Chef Ronnie Nasuti with ice cream base and premium toppings
Crispy wings tossed in your choice of sauce.
Sweet corn with garlic butter sauce
Crispy tortilla chips topped with cheese, jalapeños, and salsa.
Spicy chicken wings seasoned with pepper
Hefty burritos
Quesadillas
Rice bowls
Mexican homestyle salads
Mexican homestyle tacos
Mexican homestyle wraps
Fresh Sanuki-style noodles made in-store daily
Pomegranate molasses meets pistachio — a unique Middle Eastern-inspired combination. Syrups: Pomegranate Molasses w/ OZ, Pistachio. Toppings: Pistachio, Edible Flowers, Orange Slice
The rainbow showstopper and the #1 recommendation for first-timers. Syrups: Blue Vanilla, Lillikoi, Strawberry. Toppings: Mochi Balls, Condensed Milk, Gummy Sharks
Strawberry meets matcha — approachable flavors people are very familiar with. Contains Caffeine. Syrups: Strawberry, Malt Matcha. Toppings: Azuki Bean, Condensed Milk, Fresh Strawberries
Tropical fruits you know — mango and guava — but with added spices to make them more adventurous. Syrups: Spiced (Chamoy) Mango, Li Hing Guava. Toppings: Li Hing Syrup, Condensed Milk, Mochi Balls
Korean-Hawaiian fusion fries
Signature Korean-inspired dish with Hawaiian flair
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.