Hi.Shack

Choice of cream cheese flavors: Lox, Olive, Furikake, Roasted Garlic, Chipotle Honey, Balsamic Mac Nut, Tobiko Limu, Banana Caramel, Jalapeño, Seasonal Fruit

Plain, Everything, Sesame, Cinnamon Raisin, Blueberry, Asiago, and seasonal specials including Rainbow

Plain, Everything, Sesame, Cinnamon Raisin, Blueberry, Asiago, and seasonal specials including Rainbow

Double smash patties from a premium ribeye and beef chuck blend, double American cheese, caramelized onions, and special truffle sauce on a brioche bun

Made-to-order poke bowls, kalbi short ribs, North Shore garlic shrimp, kalua pork, teriyaki chicken, and salad bar. 11:30 AM – 3:00 PM

Traditional Japanese dessert

Alcoholic beverage

Hot tea

Tradition Coffee Roasters

Lilikoi chili water, mac nut bok choy slaw, cucumber namasu

Kona Brewing Co. beer-battered mahi-mahi, mac nut bok choy slaw, meyer lemon rémoulade

Cajun mahi-mahi, flour tortillas, tomatillo sauce, pico de gallo, fresh tortilla chips. Add guacamole $2

Kalbi-marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips

Compart Family Farms pork ribs, mango BBQ sauce, huli huli chicken, macaroni salad, steamed rice, pickled cucumbers

Japanese-Hawaiian fusion in a bento format. Limited batch, usually gone by 7 PM. Fridays & Saturdays

Slow-roasted prime rib carved right in front of you, plus a full spread — poke station, garlic shrimp, sides. 4:45 PM – 10:00 PM (Dining Room)

Build-your-own tacos — choose fresh fish, kalua pork, or chicken with a full toppings bar plus rice and beans. 11:00 AM – 4:30 PM

House-cured fish, tomato, onion, cucumber, dill, capers, cream cheese

Smoked brisket, tomato, red onion, Swiss cheese, local sprouts, chimichurri butter (Asiago bagel)

Hefty burritos

Mexican homestyle nachos

Quesadillas

Rice bowls

Mexican homestyle salads

Mexican homestyle tacos

Cold or hot, with thinly-sliced beef

Curry soba, cold or hot

Choose: soba, moringa soba, or ube udon

Duck soba, cold or hot

Noodles + mini rice bowl (tempura, beef, or curry). Available 11am–3pm

Choose: soba, moringa soba, or ube udon

Grilled pork belly rice bowl, 180g chashu, onsen egg, red pickled ginger, sesame seeds, Japanese mustard

Soba noodles in clear dashi broth, 180g premium chashu, scallions, shredded nori, sesame seeds

180g premium house-made chashu, scallions, white sesame seeds, Japanese mustard

Lilikoi chili water, pickled cucumbers

Black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese. Add chicken or kalua pork $5

Hawaii-grown mac nuts, seasonal vegetables, lemon EVOO, herb flatbread, sumac

Guava cocktail sauce, meyer lemon rémoulade

Fresh raw ahi, shoyu, Maui onions, chili flakes, avocado, wasabi aioli

Spicy all-natural chicken wings, Duke's special sauce

Crispy chicken cutlet with Japanese curry sauce

Sweet savory beef bowl over rice

Japanese-style curry, rich and slightly sweet. Can add beef or oxtail for $3 more

Two shrimp tempura + seasoned egg — most expensive item on menu

Crispy chicken cutlet with sweet teriyaki glaze

Garlic cream cheese, avocado, tomato, micro greens, balsamic glaze, Maldon sea salt. Comes on bagel or as salad on local greens

Bacon, peanut butter, banana, banana-caramel cream cheese on blueberry bagel. Comes on bagel or as salad on local greens

Your choice of house-cured fish, tomato, onion, cucumber, dill, capers, cream cheese. Comes on bagel or as salad on local greens

Smoked brisket, tomato, red onion, Swiss cheese, local sprouts, chimichurri butter. Comes on bagel or as salad on local greens

Sautéed vegetables, macadamia nut-balsamic cream cheese. Comes on bagel or as salad on local greens

Bacon, spam, or sausage with two eggs and cheddar cheese. Comes on bagel or as salad on local greens

Smoked island fish, tomato, onion, Swiss cheese, local sprouts. Comes on bagel or as salad on local greens

Seafood bowls with scratch-made sauces

Fries with truffle and parmesan

Rich sesame sauce add-on

Free for all dine-in customers

Grilled beef tongue

Wagyu on a stick, grilled to medium, served with lemon and yuzu kosho

Grilled beef skewer

À la carte tempura

À la carte tempura

À la carte tempura

Shrimp, asparagus, and vegetable tempura

À la carte tempura

Shrimp, asparagus, and vegetable tempura over rice

Vegetable tempura

5 pieces, beef + veggie

Sweet egg

Sweet savory beef in dashi broth

Umami-rich sauce, available hot or cold

Tonkotsu-style creamy chicken broth with pork chashu and seasoned egg

Beef, soft-boiled egg, and curry sauce combined

Japanese curry sauce — aromatic, hearty and comforting

Cold udon with lettuce, tomato, cucumber, chicken tempura and garlic sauce

Plain udon in dashi broth — the purist's choice and cheapest bowl

Topped with sweet fried tofu (Kitsune-Age)

Sweet beef + soft-boiled egg — the #1 most popular dish