Chef's Appetizer Trio
Simmered Hijiki Seaweed, Wakame & Cucumber in Fresh Ginger Dressing topped with Anago, Scallop Carpaccio with Yuzu-Kosho Citrus Pepper
Honolulu, HI
25 N King St, Honolulu, HI, 96817-5107Simmered Hijiki Seaweed, Wakame & Cucumber in Fresh Ginger Dressing topped with Anago, Scallop Carpaccio with Yuzu-Kosho Citrus Pepper
Silky tofu served with fresh Ogo seaweed and sweet Kamuela tomatoes.
A creamy, elegant dessert infused with the aroma of sake kasu.
A selection of the freshest cuts of the day.
A colorful bowl of seasoned rice topped with assorted seafood.
Served with sautéed potatoes, zucchini, and Takana greens.