Halekulani Bakery & Restaurant

Black Sesame, Ginger, Butterfly Pea, Matcha Sponge

Onsen Egg, Burdock Cream, Finger Lime Golden Osetra / Imperial Osetra / Smoked Ikura

Eggs in Tomato Sauce, Feta, Sourdough Bread

A crisp cocktail

A decadent cocktail

Featuring EL Dorado 3 Year Guyana Demerara rum

Named for the table Ernest Hemingway sat during his honeymoon

A spirit-free refreshing drink with cucumber and pineapple with a mango ice

This refreshing cocktail gets its namesake from the family that ran Halekulani in its early days

Kohana Koho rum, Ron Zacapa 23 yr rum, ‘Cruz del Mar’ Amontillado Sherry, Black Garlic Shrub, Black Lemon Bitters, Truffle Salt.

Ten Generation Pierre Ferrand Cognac, Pierre Ferrand Dry curacao, Heidsieck Champagne, Fig Puree, Giffard Rhubarb Liqueur, Lemon, Black Walnut, Fig sugar.

Citadelle gin, Grande Absente, Kings Ginger Liqueur, Liquid Alchemist Ginger Syrup, Coconut, Lime. Named ‘The Fairy’ for the Grande Absente. Citadelle gin creates structure, while ginger liqueur adds a bit of heat and sweetness.

Chopin Vodka, Velvet Falernum, House-made Pistachio Syrup, ‘Jarana’ Lustau Fino Sherry, Lime, Heidsieck Champagne.

A delightful cocktail reminiscent of Hawaii’s golden age.

The hotel’s signature drink.

An exciting non-alcoholic drink.

A refreshing cocktail option.

Artisanal baked goods and signature confections.

Island-inspired French-style cuisine, regarded as one of the most prestigious fine dining restaurants on Oahu.

Required for dining at La Mer, especially for large parties or special requests.

Enjoy the signature cocktails while watching the sunset.

An internationally acclaimed menu inspired by French cuisine and Hawaiian flavors.

Savory small plates accompanied by classic cocktails and desserts.

House-made Vanilla Bean Vodka, Orange Juice, Coconut Syrup, Lilikoi, Prosecco.

Hokulei Kuleana Rum, Laird's Apple Brandy, Pineapple, Aquafaba, Oat Milk, Spiced Maple Syrup, Fonseca Bin27 Ruby Port.

Whistle Pig Piggyback 3 Year Rye, Sage Vanilla Syrup, Amaro Angeleno, Grapefruit Bitters, Cherry Wood Smoke.

Tanqueray Gin, Carpano Antica, Strawberry Campari, Strawberry Syrup, Kō Hana Kokoleka, Strawberry Campari Fruit Leather.

Meticulously crafted cocktails paired with culinary delights.

Exquisite cocktail menu featuring a fusion of French spirits and culinary traditions.

Includes vegetarian options and a focus on local produce and fresh seafood.

Featuring handmade pasta, local Kahuku prawns, scallops and avocado

Served with artichoke, pearl onions and a veal jus

Grilled and served with a Portobello Confit, Hudson Valley Foie Gras with a Barolo Reduction

A bespoke dining experience featuring seasonal seafood.