Gyotaku Japanese Restaurant - King Street

Select one entree from our 8-item early bird menu choices. Served with 3-pieces of shrimp and assorted vegetable tenpura, California roll and miso soup. This item is only available for dine in Wednesday-Friday from 4:00pm-6:00pm.

Starting Friday May 1, 2026. 3 pieces of fried oysters, 3 pieces of ebi fry. Served with rice, miso soup and salad.

Starting Friday May 1, 2026. 3 pieces of fried oysters, 3 pieces of ebi fry and ahi sashimi. Served with rice, miso soup & salad.

Starting Friday May 1, 2026. 5 pieces of fried oysters and ahi sashimi. Servied with rice, miso soup and salad

Starting Friday May 1, 2026. 5 pieces of fried oysters. Served with your choice of remoulade or tonkatsu sauce

Starting Friday May 1, 2026. 5 pieces of fried oysters. Served with rice, miso soup and salad.

Our Mother's Day Bento brings together some of her favorite Gyotaku flavors — crispy Shrimp Tenpura, tender Teriyaki Chicken, fresh Sashimi, silky Misoyaki Butterfish, and Rice & Salad — thoughtfully crafted into one beautiful meal made just for her. Available dine-in at all three Oʻahu locations or call ahead for takeout. And don't forget to finish it off with a slice of our Chocolate Pie for $7.25

Chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice. Topped with green onions and nori.

Shrimp and vegetable tenpura basted until moist with a special sweet sauce over rice.

Udon served with shrimp and vegetable tenpura. Udon is topped with kamaboko, wakame and green onions.