Giovedi

caramelized onion, vino cotto, served with olive oil toast

black garlic butter

calabrian chili crisp, charred eggplant, mint

onion five ways, warm shrimp chips

vietnamese sesamo donuts, giardiniera pickles

hokkaido scallop, brown butter, pistachio, orange

cream cheese frosting, ginger gelato

amaro nonino-dipped lady fingers, mascarpone, espresso

kurobuta rib chop, red wine plums

vadouvan, beurre blanc, dill

nanatsuboshi white & venere black rice, cilantro pesto, pine nut, pecorino romano

pepper-crusted NY strip, umami jus

dungeness crab, preserved lemon, kani miso breadcrumbs

Yat Tung Chow egg noodle, lap xuong, pecorino romano, pickled peppers

beef cheek ragu, doubanjiang, whipped tofu

moringa pesto, long beans, shishito pepper, fiore sardo

butter lettuce, white endive, sherry vinaigrette