Hawaiian Jerky
$7.00Half way cooked and raw Jerky
Soy
Honolulu, HI
Half way cooked and raw Jerky
Salt or Garlic. Soy Beans with choice of salt or garlic anchovy sauce
Tuna poke is a traditional Hawaiian dish of raw, bite-sized tuna cubes marinated in a savory sauce, often with soy sauce and sesame oil.
Crispy fried chicken coated in a spicy and tangy sauce made from hot sauce and melted butter.
Cold Tofu with bonito flakes, green onions, and granded ginger
A creamy and savory dip made with a rich blend of spinach and tangy cream cheese.
Known as kyuri ippon-zuke, this popular Japanese snack is a whole pickled cucumber, often served chilled at festivals and food stalls.
Hawaii-style jerky is a savory-sweet beef jerky marinated in a blend of local flavors like soy sauce, brown sugar, and ginger.
Soy Beans with choice of salt or garlic anchovy sauce
Includes Miso soup, Cabbage salad, Pickles. Free refills: Rice, Miso soup, Pickles, Cabbage salad, and Curry sauce.
Includes Miso soup, Cabbage salad, Pickles. Free refills: Rice, Miso soup, Pickles, Cabbage salad, and Curry sauce.
Includes Miso soup, Cabbage salad, Pickles. Free refills: Rice, Miso soup, Pickles, Cabbage salad, and Curry sauce.
Pinot Noir, Cabernet Sauvignon or Merlot
Shochu Soda, Lemon Sour, Green Tea Hi, Oolong Tea Hi, Calpico Hi, Plum Sake Sour
Yuzu Juice, Coke, Diet Coke, Sprite, Calpico, or Coffee
Please ask our staff for details.
Please ask the staff how to drink it.
Pinot Grigio or Chardonnay
From La Gelateria, a Hawaiian favorite
From La Gelateria, a Hawaiian favorite
La Gelateria - lick・love・live
La Gelateria - lick・love・live
Served with salad and miso soup
Served with salad and miso soup
Served with salad and miso soup
Citrus Soy Sauce
Prefecture: California, Grape: Cabernet Sauvignon
Prefecture: California, Grape: Pinot Noir
Egg Custard with Dashi Broth
Tsuyahime rice from Yamagata Prefecture, cooked in a pot
Our pork tenderloin comes from heritage-breed hogs selectively crossbred to enhance tenderness while preserving the signature richness of Berkshire pork. This cut is exceptionally juicy, tender, and flavorful.
Our pork tenderloin comes from heritage-breed hogs selectively crossbred to enhance tenderness while preserving the signature richness of Berkshire pork. This cut is exceptionally juicy, tender, and flavorful.
We serve only 100% purebred Berkshire pork loin—a heritage breed prized for its rich, concentrated flavor and refined marbling. Its deep umami and bold taste are simply unmatched by conventional pork.
From Yamaguchi
From Miyagi
From Hawaii
From Yamagata
From Fukui
Recommended 3 kind of Sake
From Gunma
From Hawaii
Barley Shochu
Potato Shochu
Potato Shochu
Heritage-breed hogs selectively crossbred to enhance tenderness while preserving the signature richness of Berkshire pork. This cut is exceptionally juicy, tender, and flavorful.
Crafted from 100% purebred Berkshire (Kurobuta) pork, this exceptional cut represents less than 10% of the loin, selected daily for superior quality. Approximately 20 servings available each day. Dine-in only. First come, first served. Not available for reservation, hold, or takeout.
Prefecture: France, Grape: Brend (fruity)
Please ask our staff for details
Please ask our staff for details
Please ask our staff for details
Katsu-don made with KUROBUTA pork
100% Kurobuta Pork Loin katsu 100g
breaded and fried to create a delicious menchi katsu
Prefecture: Scotland
Prefecture: Japan
Prefecture: Germany, Grape: Riesling (fruity)
Prefecture: California, Grape: Chardonnay (Dry)
Prefecture: California, Grape: Pinot Grigio (Semi-Dry)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crafted from 100% purebred Berkshire(Kurobuta) pork, this exceptional cut represents less than 10% of the loin, selected daily for superior quality. Approximately 20 servings available each day. Dine-in only. First come, first served. Not available for reservation, hold, or takeout.
Crafted from 100% purebred Berkshire(Kurobuta) pork, this exceptional cut represents less than 10% of the loin, selected daily for superior quality. Approximately 20 servings available each day. Dine-in only. First come, first served. Not available for reservation, hold, or takeout.