Buffalo Fried Tender Chicken
$12.00Fried tender Chicken with dipping hot sauce and ranch sauce
EggsDairyWheat
Honolulu, HI
Fried tender Chicken with dipping hot sauce and ranch sauce
Cold Tofu with bonito flakes, green onions, and granded ginger
Chips with Cream cheese Spinach Sauce
Three types of Hawaiian-style marinated tuna in soy sauce
Half way cooked and raw Jerky
Salt or Garlic. Soy Beans with choice of salt or garlic anchovy sauce
Spicy pickled cucumbers
Beer
Cocktails
Sake
Shochu
Soft drinks
Whiskey
Wine
Matcha parfait
Includes miso soup, cabbage salad, pickles. Free refills: rice, miso soup, pickles, cabbage salad, and curry sauce.
Includes miso soup, cabbage salad, pickles. Free refills: rice, miso soup, pickles, cabbage salad, and curry sauce.
Includes miso soup, cabbage salad, pickles. Free refills: rice, miso soup, pickles, cabbage salad, and curry sauce.
Egg Custard with Dashi Broth
Pork Tenderloin 2pc, Minced Pork Katsu 1pc, Kurobuta Pork Loin 50g 1pc
Pork Tenderloin 2pc, Minced Pork Katsu 1pc, Kurobuta Pork Loin 50g 1pc, Chicken Tenderloin 1pc, Fried Shrimp 1pc, Egg Tartar Sauce
Kagoshima Kuroge Wagyu beef is truly the pinnacle of Wagyu beef, having won the highest awards, including the 'Best Carcass Award' and the 'Prime Minister's Award,' for two consecutive tournaments (2017 and 2022) at the 'All Japan Wagyu Beef Ability Competition (Wagyu Olympics),' held once every five years. It boasts the fine texture and beautifully shimmering marbling of the highest-grade 'A5' beef.
Kagoshima Kuroge Wagyu beef is truly the pinnacle of Wagyu beef, having won the highest awards, including the 'Best Carcass Award' and the 'Prime Minister's Award,' for two consecutive tournaments (2017 and 2022) at the 'All Japan Wagyu Beef Ability Competition (Wagyu Olympics),' held once every five years. It boasts the fine texture and beautifully shimmering marbling of the highest-grade 'A5' beef.
Beef cutlet
Pork cutlet rice bowl
Pork steak
Premium A5 Kagoshima Wagyu Tenderloin Katsu
Pork cutlet
Wagyu steak
$3 Drinks for All! Our Late-Night “SUGOI Awesome Happy Hour” Just Got Better!
Prefecture: California, Grape: Cabernet Sauvignon
Prefecture: California, Grape: Pinot Noir
From Yamaguchi
From Miyagi
From Hawaii
From Yamagata
From Fukui
Recommended 3 kind of Sake
From Gunma
From Hawaii
Barley Shochu
Potato Shochu
Potato Shochu
Salads
Our pork tenderloin comes from heritage-breed hogs selectively crossbred to enhance tenderness while preserving the signature richness of Berkshire pork. This cut is exceptionally juicy, tender, and flavorful.
Crafted from 100% purebred Berkshire (Kurobuta) pork, this exceptional cut represents less than 10% of the loin, selected daily for superior quality. Approximately 20 servings available each day. Dine-in only. First come, first served. Not available for reservation, hold, or takeout.
Prefecture: France, Grape: Brend (fruity)
Please ask our staff for details
Please ask our staff for details
Please ask our staff for details
Prefecture: Scotland
Prefecture: Japan
Prefecture: Germany, Grape: Riesling (fruity)
Prefecture: California, Grape: Chardonnay (Dry)
Prefecture: California, Grape: Pinot Grigio (Semi-Dry)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
We offer Tsuyahime rice from Yamagata Prefecture, cooked in a pot.
Fried Oyster 2pc, Fried Shrimp 1pc, Kurobuta Pork Loin 50g 1pc