Ginza Bairin Tonkatsu & Yoshoku Bistro

Fried tender Chicken with dipping hot sauce and ranch sauce

Cold Tofu with bonito flakes, green onions, and granded ginger

Chips with Cream cheese Spinach Sauce

Three types of Hawaiian-style marinated tuna in soy sauce

Half way cooked and raw Jerky

Salt or Garlic. Soy Beans with choice of salt or garlic anchovy sauce

Spicy pickled cucumbers

Beer

Cocktails

Sake

Shochu

Soft drinks

Whiskey

Wine

Matcha parfait

Includes miso soup, cabbage salad, pickles. Free refills: rice, miso soup, pickles, cabbage salad, and curry sauce.

Includes miso soup, cabbage salad, pickles. Free refills: rice, miso soup, pickles, cabbage salad, and curry sauce.

Includes miso soup, cabbage salad, pickles. Free refills: rice, miso soup, pickles, cabbage salad, and curry sauce.

Egg Custard with Dashi Broth

We offer Tsuyahime rice from Yamagata Prefecture, cooked in a pot.

Pork Tenderloin 2pc, Minced Pork Katsu 1pc, Kurobuta Pork Loin 50g 1pc

Pork Tenderloin 2pc, Minced Pork Katsu 1pc, Kurobuta Pork Loin 50g 1pc, Chicken Tenderloin 1pc, Fried Shrimp 1pc, Egg Tartar Sauce

Fried Oyster 2pc, Fried Shrimp 1pc, Kurobuta Pork Loin 50g 1pc

Kagoshima Kuroge Wagyu beef is truly the pinnacle of Wagyu beef, having won the highest awards, including the 'Best Carcass Award' and the 'Prime Minister's Award,' for two consecutive tournaments (2017 and 2022) at the 'All Japan Wagyu Beef Ability Competition (Wagyu Olympics),' held once every five years. It boasts the fine texture and beautifully shimmering marbling of the highest-grade 'A5' beef.

Kagoshima Kuroge Wagyu beef is truly the pinnacle of Wagyu beef, having won the highest awards, including the 'Best Carcass Award' and the 'Prime Minister's Award,' for two consecutive tournaments (2017 and 2022) at the 'All Japan Wagyu Beef Ability Competition (Wagyu Olympics),' held once every five years. It boasts the fine texture and beautifully shimmering marbling of the highest-grade 'A5' beef.

Beef cutlet

Pork cutlet rice bowl

Pork steak

Premium A5 Kagoshima Wagyu Tenderloin Katsu

Pork cutlet

Wagyu steak

$3 Drinks for All! Our Late-Night “SUGOI Awesome Happy Hour” Just Got Better!

Prefecture: California, Grape: Cabernet Sauvignon

Prefecture: California, Grape: Pinot Noir

From Yamaguchi

From Miyagi

From Hawaii

From Yamagata

From Fukui

Recommended 3 kind of Sake

From Gunma

From Hawaii

Barley Shochu

Potato Shochu

Potato Shochu

Salads

Our pork tenderloin comes from heritage-breed hogs selectively crossbred to enhance tenderness while preserving the signature richness of Berkshire pork. This cut is exceptionally juicy, tender, and flavorful.

Crafted from 100% purebred Berkshire (Kurobuta) pork, this exceptional cut represents less than 10% of the loin, selected daily for superior quality. Approximately 20 servings available each day. Dine-in only. First come, first served. Not available for reservation, hold, or takeout.

Prefecture: France, Grape: Brend (fruity)

Please ask our staff for details

Please ask our staff for details

Please ask our staff for details

Prefecture: Scotland

Prefecture: Japan

Prefecture: Germany, Grape: Riesling (fruity)

Prefecture: California, Grape: Chardonnay (Dry)

Prefecture: California, Grape: Pinot Grigio (Semi-Dry)