Fresh Catch Kapahulu

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce

Chicken Katsu (Deep fried boneless chicken coated in seasoned flour & panko), Teriyaki Beef (Thinly sliced beef marinated in our Signature Black Magic Teri Sauce), Chowfun Noodles (Chinese rice noodles stir-fried with vegetables), Chinese Chicken Salad (Lettuce mixed with chopped chicken, wonton chips & sesame ginger dressing), Steamed White Rice, Potato – Mac Salad. Minimum 25 people

Ahi Stuffed Crab Roll (Real crab rolled in fresh ahi & nori, covered in panko & deep fried), Baked Furikaki Salmon (Fresh filet of salmon marinated in signature Black Magic teri sauce, Baked & drizzled with Savory Sauce), Baked Teri Chicken (Chicken thighs marinated in signature Black Magic Teri Sauce and oven baked), Steamed White Rice, Potato Mac Salad or Dorito Green Salad (Greens sprinkled with cheese & crushed doritos and Chef Reno Creamy Salad Dressing). Minimum 25 people

Kalua Pig, Chicken Long Rice, Squid Luau, 4 oz Poi, Steamed White Rice, Sweet Potato, Haupia. Minimum 50 people

Smoked Meat & Onions (Keawe smoked marinated pork & onions with signature Black Magic Sauce), Salmon Bone (Tossed in seasoned flour & deep fried), Poke Medley: Ahi Limu, Ahi Shoyu, Spicy Ahi, Island Tako, Pohole (fern shoot) Salad (Tender shoots of the pohole fern mixed with tomatoes, onions, sesame oil and soy sauce), Edamame (soy bean) Salad (Marinated in Chef Reno Signature Asian Sauce). Minimum 25 people

Ahi Katsu (Breaded filet of fresh ahi deep fried), Chicken: Fried or Garlic (Boneless strips of chicken seasoned and deep fried), Smoked Meat with onions (Keawe smoked marinated pork & onions with signature Black Magic Sauce), Steamed White Rice, Potato Mac Salad or Dorito Green Salad (Greens sprinkled with cheese & crushed doritos and Chef Reno Creamy Salad Dressing). Minimum 25 people

45-1118 Kamehameha Hwy, Kaneohe, HI 96744

1113 Kapahulu Ave, Honolulu, HI 96816

98-371 Kamehameha Hwy, Pearl City, Hawaii

Tender fillets of ahi belly deep fried and covered with creamy garlic butter sauce.

Local favorite breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce, deep fried with 2 scoops rice and side furikake.

Breaded filet of fresh ahi on bed of greens with signature Chef Reno Savory Sauce & signature Spicy Hawaiian sauce with side furikake.

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with tomatoes & onions, Aioli & Chef Reno Creamy Oriental dressing.

Fresh Ahi seared in a Hawaiian seasoning, on a bed of greens with 2 scoops rice & aioli sauce.

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with Savory Sauce on bed of greens & furikake with 2 scoops rice.

Local favorite with chunks of beef, potatoes, carrots & onions in savory gravy with 2 scoops rice and potato salad.

Fresh greens sprinkled with cheese & crushed doritos with signature Chef Reno Creamy Salad Dressing.

Deep fried cod with seasoned fries, tartar sauce & potato salad.

Boneless strips of chicken, lightly coated with seasoned flour, deep fried with 2 scoops rice, greens & signature Creamy Oriental dressing.

Deep fried potato strips topped with a scoop of pastele stew and shredded cheese.

Deep fried potato strips topped with signature Chef Reno Savory Sauce & furikake.

Boneless strips of chicken, lightly coated with seasoned flour, deep fried & tossed in a teri-butter garlic sauce and 2 scoops rice with greens & signature Creamy Oriental dressing.

Herb crusted salmon broiled and placed on a bed of fresh greens with tomatoes.

Traditional Puerto Rican tomato based pork stew with bell peppers, olives & onions with 2 scoops rice and potato salad.

Baked fresh filet of salmon marinated in signature Black Magic teriyaki sauce drizzled with signature Garlic Saute dressing on bed of greens topped with green onions and 2 scoops rice.

Smoked marinated pork sautéed with onions and signature Black Magic teriyaki sauce with 2 scoops rice and potato salad.

Real crab rolled in fresh ahi and nori, covered in panko and deep fried with 2 scoops rice

Sautéed fresh ahi with mushrooms, bell peppers, onion in (2) flour tortillas with dorito salad and signature Creamy Salad dressing

Fresh Salmon sauteed in a creamy butter-white wine mushroom and onion sauce with 2 scoops of rice

Seared tender filets marinated in Chef Ron's black Magic with 2 scoops rice.

Fresh Ahi sauteed in garlic butter, white wine & capers with 2 scoops of rice.

1 ½ lb. smoke meat, 2 LB Fried Chicken, 1 LB Ahi Katsu. ALL SERVING 8-10 PEOPLE

3 Portions Furikake Salmon, 3 Portions Coconut Shrimp, 2 Ahi Crab Roll. ALL SERVING 8-10 PEOPLE