Fête

Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast

Babaganoush, mac-nut tapenade, ricotta, Fête toast

Harissa aioli, espelette

5 pieces, romesco, crushed avocado

Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter

Sweet Land Farm Tomme, banana jam, Fête toast

Kualoa poi, coconut milk, black strap rum, vegan friendly

Citrus olive oil cake, yuzu caramel, candied calamansi

Manoa chocolate, house made marshmallows, dragée macnuts

8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul

Hakurei pommes puree, caper brown-butter vinaigrette, pickled hakurei turnips, market veggies, espelette

Mountain View Pork Schnitzel Braised red cabbage, gribiche, lilikoi gastrique

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Local mushroom, Parmigiano-Reggiano, Pecorino Romano, chives

Zucchini two ways, lemon, mint, gremolata,

8oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli

Fontina, smoked mozzarella, cheddar, tomato compote

Kochujang sauce, Asian pear slaw

Crushed avocado, garlic aioli, lettuce, tomato, brioche bun

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

House ketchup

2 pieces of our house sourdough

Local kale and mushrooms sautéed in herb butter

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots

San Francisco-style seafood tomato soup, rouille on Fête toast

Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel

Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. local grass-fed steak, served sliced

Utensil pack: includes fork/knife/napkin (spoon if needed for dish)