Simmered Hijiki Seaweed, Wakame & Cucumber in Fresh Ginger Dressing topped with Anago, Scallop Carpaccio with Yuzu-Kosho Citrus Pepper
FishShellfishSoy
Tofu Salad
Silky tofu served with fresh Ogo seaweed and sweet Kamuela tomatoes.
Soy
December Seasonal Menu - Desserts
Sake Lees Ice Cream
A creamy, elegant dessert infused with the aroma of sake kasu.
Dairy
December Seasonal Menu - Main Courses
Assorted Sashimi Platter
A selection of the freshest cuts of the day.
FishShellfish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chirashi Sushi
A colorful bowl of seasoned rice topped with assorted seafood.
FishSesameShellfishSoy
Grilled Kanpachi Marinated in Shio-Koji
Served with sautéed potatoes, zucchini, and Takana greens.