Chef's Appetizer Trio
Simmered Hijiki Seaweed, Wakame & Cucumber in Fresh Ginger Dressing topped with Anago, Scallop Carpaccio with Yuzu-Kosho Citrus Pepper
Engawa
Waimea, HI
62-100 Kaunaʻoa Dr, Waimea, HI, 967966 itemsUpdated March 21, 2026
Structured menu data
December Seasonal Menu - Appetizers
Tofu Salad
Silky tofu served with fresh Ogo seaweed and sweet Kamuela tomatoes.
December Seasonal Menu - Desserts
Sake Lees Ice Cream
A creamy, elegant dessert infused with the aroma of sake kasu.
December Seasonal Menu - Main Courses
Assorted Sashimi Platter
A selection of the freshest cuts of the day.
Chirashi Sushi
A colorful bowl of seasoned rice topped with assorted seafood.
Grilled Kanpachi Marinated in Shio-Koji
Served with sautéed potatoes, zucchini, and Takana greens.