Earls Kitchen + Bar - Waikiki

100% plant-based patty, tomato, red onion, leaf lettuce, pickle, mayonnaise, mustard, toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, toasted brioche bun

Locally caught ahi tuna, mango, avocado, sesame seaweed salad, cucumber, Hawaii-grown macadamia nuts, seasoned sushi rice, dashi mayo

Crispy sushi rice, dashi mayo, unagi, micro cilantro

Crispy sushi rice, dashi mayo, unagi, micro cilantro

Kurobuta bone-in 14oz chop, smoky harissa, chermoula sauce, tamarind date chutney, garlic mashed potatoes, seasonal vegetables

Shiro miso marinade, mushroom dashi broth, quinoa, bok choy

Oysters, jumbo shrimp cocktail, local ahi tuna tataki, spicy California roll, lobster tail, mignonette, spicy cocktail sauce. Serves 2-4

Oysters, jumbo shrimp cocktail, local ahi tuna tataki, spicy California roll, lobster tail, mignonette, spicy cocktail sauce. Serves 4-6

Basil almond pesto, garlic jumbo shrimp, seared scallops, O'ahu grown oven-roasted tomatoes, parmesan, micro cilantro

Tataki-style 4oz USDA Prime sirloin, ponzu sauce, choice of sushi

Upgrade to 6oz Filet

Pan-roasted gnocchetti, corn, oven-dried tomatoes, white wine cream sauce, arugula, fresh basil

Chipotle aioli, Tajin, crispy corn tortillas

Sriracha aioli, togarashi, sweet chili soy

100% plant-based patty, vegan mayonnaise, mustard, leaf lettuce, tomato, pickle, red onion

Crispy rice, soy ginger mushrooms, shredded carrot, gochujang sauce

Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi

Locally caught ahi tuna, pickled shimeji mushrooms, yuzu broth, avocado purée

Mignonette, horseradish, lemon

Mignonette, horseradish, lemon

Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper

Tender braised beef, crispy cheddar, shallots, fresh cilantro, served with spiced beef broth

Sriracha aioli, togarashi, sweet chili soy

Hand-breaded, panko crusted, honey mustard

Sweet and spicy gochujang sauce, crispy onions, chilis, micro cilantro, fresh lime