Drip Studio HNL Specialty Coffee

Greek yogurt, Anahola granola, fresh berries, drizzled with local honey *sub half Greek yogurt/half Hanalei Poi + $3

Kauai grown taro, fresh berries, housemade berry compote, drizzled with local honey

Housemade Cold Brew

Our take on a classic Old Fashioned with house-made cold brew, lightly sweetened with organic maple syrup, and finished with orange bitters. *highly recommended with our signature maple foam +$1

A classic cappuccino with a perfect balance of rich espresso, steamed milk, and velvety microfoam for a smooth and bold coffee experience.

Rich and bold, a concentrated shot of coffee perfection. Enjoy hot or iced, and customize with an extra shot or two for an added kick.

A double shot of our specialty espresso beans, poured over sparkling ginger beer, garnished with a dehydrated orange topped with a dash of organic cane sugar.

Double espresso topped with silky textured milk and minimal foam. Balanced, creamy, and espresso-forward.

A smooth and creamy latte, made with rich espresso and perfectly steamed milk for a balanced, velvety coffee experience.

A bold and smooth Long Black, featuring rich espresso poured over hot water for a deep, aromatic coffee with a silky crema.

Clean and silky with cacao, blackberry, and bright citrus notes. A refined expression of Hawai'i-grown coffee- elegant and balanced. All pourovers are hand-brewed. Expect a 3-5 minute brew time.

Creamy cocoa, warm spice, and cozy sweetness. Full-flavored and satisfying- no caffeine, no compromise. Roasted by Tradition Coffee Roasters in Kailua, HI. All pourovers are hand-brewed to order. Please allow 3-5 minutes for brewing.

Comforting, balanced, and easy to love with smooth sweetness and low acidity with notes of chocolate, roasted almond, cane sugar. Our everyday house coffee- crafted for consistency and approachability, roasted by us, DRiP Studio. All Pourovers are hand-brewed. Expect a 5 to 10 minute brew time.

A dark roast done right- highlighting the depth and complexity of coffee grown in Hawaii's volcanic soil. Volcanic slopes provide excellent drainage, allowing coffee trees to thrive and develop rich, grounded character. Expect a balanced, mineral-driven cup with earthy, hearty and savory notes that's smooth, comforting and deeply nostalgic. All pourovers are hand-brewed to order. Expect a 3-5 minute brew time.

Bright, tropical, and floral with juicy acidity and a creamy body. An expressive, high-clarity pourover for adventurous coffee lovers. Colombian anaerobic natural geisha roasted by us, Drip Studio. All pourovers are hand-brewed. Expect a 3-5 minute brew time.

Hand-brewed pour over. Expect a 5 to 10 minute brew time.

Tropical fruit, dark chocolate, and red-wine richness with a smooth finish. Comforting and bold wide depth- great for slower sipping. All pourovers are hand-brewed. Expect a 3-5 minute brew time.

Served on your choice of everything or regular bagel toasted, house-made avocado spread, tomato, pickled red onion, cucumber, Kupono Acres Microgreens, provolone cheese, & whole-grain mustard, mayo with chips or a side salad

Served on freshly baked Mille Fete milk bread, housemade egg salad with local organic cage-free eggs, and Kupono Acres microgreens with your choice of chips or an organic garden salad. Add Mochi Crunch for the ultimate Hawaiian-style experience.

Served on freshly baked Mille Fete milk bread, uncured Black forest ham, brie cheese, fig jam, toasted walnuts, local arugula, whole grain mustard, mayo. + add proscuitto $3 *served w/ kettle chips, on fresh-baked bread from our neighborhood bakery Mille Fete. +3 sub for side salad

Mille Fete milk bread, uncured Black Forest ham, sharp cheddar, Kamuela tomato, housemade pickled red onion, microgreens, arugula, whole grain mustard, mayo +add avocado $3 served w/ kettle chips, on fresh-baked bread from our neighborhood bakery Mille Fete. +$3 sub side salad

Mille Fete sourdough, housemade pesto, oven-roasted turkey, red onion, banana peppers, Kettle chips, arugula, housemade Callabrian mayo. served w/ kettle chips, on fresh-baked bread from our neighborhood bakery Mille Fete. +$3 for side salad

A smooth hot hojicha latte, crafted with Hojicha.to.Yakigashi hojicha from Tokyo roasted in small batches, finely whisked and paired with creamy steamed milk for a balanced, nourishing sip.

A smooth hot matcha latte, crafted with Ami.Mei matcha from Kyoto milled in small batches, finely whisked and paired with creamy steamed milk for a balanced, nourishing sip.

Creamy and smooth roasted green tea latte with a nutty, caramel-like flavor, sweetened with a dash of 100% maple syrup and a hint of cinnamon

Stone-ground Japanese green tea from Ami•Mei with smooth umami, choice of milk, sweetened +$/unsweetened.

Housemade fruit syrup topped with carbonated mineral water and gingerade *caffeine-free

A DRiP Studio original CHAI recipe created by our in-house C.M.D.(creative menu director), Chef Kelsie