deVine Wine Lounge

With Asparagus Risotto. March 21

With Red Mashed Potatoes and Asparagus. March 7

1st - Seared Cod in Herb Stock with Calamari, Clams and Salsa Verde ~ Pair Smoky Rose Sauvignon Blanc 2nd - Potato Gnocchi with Beef Cheek Ragu ~ Pair Smoky Rose Pinot Noir 3rd - Braised Pork Shoulder with Fennel, Sage, Hazelnuts and Basque Style Potatoes ~ Pair Smoky rose Merlot 4th - Buttermilk Panna Cotta, Lychee, Granita, Raspberry and Rose Ice Tea Syrup ~ Pair Smoky Rose Blanc de Blancs. March 14

With toasted baguette and veggies.

Fresh bruschetta with garlic rubbed crostini.

Lightly breaded and fried with blue cheese dip.

Breaded cod with tartar sauce and fries.

Breaded and fried with ranch.

Blue Cheese | Ginger Sesame | Ranch

Tomato topping with naan and veggies.

Baby iceberg feta, pepperoncini, pickled red onions, bacon bits, olives, Greek vinaigrette.

With tarragon aioli.

Breaded and fried with orange sauce.

Seasonal cheese, meat, olives, fruit, nuts, crackers, bread.

Strawberry or Blueberry or Caramel.

Toasted bun, mayo, mustard, ketchup, onion, pickles and lettuce with fries.

Peanut Sauce or Sweet Thai Chili Sauce | Both Sauces +$1.00

Marinara, parmesan & basil.

Beer cheese sauce.

12 Meatballs with marinara, parmesan & basil.

Jalapeno, bacon, cheddar with ranch.

Blue cheese, pear, red onion and white sauce on flat bread with balsamic drizzle.

Red onion, mushroom, fontina cheese with red sauce on flat bread.

Tomato sauce, mozzarella, olive oil, basil.