DECK. at Queen Kapiʻolani Hotel

Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus

Spicy teriyaki sauce, toasted almonds (v)

Crispy fried jumbo wings, black vinegar-chili glaze, macadamia nut butter sauce

Fresh lime scented tortilla chips, avocado, pico, cilantro (v, g)

Thinly sliced Japanese yellowtail, ponzu, shaved Maui onion, jalapeno tsukemono, cilantro, chili threads, daikon

Ground steak / short rib blend sliders, cheddar cheese, brioche buns, bacon aioli, tomato jam, house-made pickles

Available from 6:30am to 10:00am

Available from 10am to 3pm

Available from 4pm to 10pm Sun – Thurs and 4pm to 11pm Fri & Sat

Teriyaki glazed ribeye served pupu style, king oyster mushroom, Hawaiian seasoning salt

Tender sous vide marinated half chicken, quickly roasted; seasonal vegetables (gf)

Slow smoked St. Louis style ribs, pineapple BBQ sauce

U-10 Hokkaido scallops, kombocha, king oyster mushroom, asparagus (gf)

USDA choice short rib, Kona coffee demi glace, garlic confit scallion mashed potatoes, seasonal vegetables

'Little Gem' romaine, bleu cheese dressing, crispy bacon, heirloom cherry tomatoes, local cucumbers, shallots

Kauai jumbo prawns, Thai coconut curry sauce, blistered heirloom tomato, crispy garlic, cilantro, rice (g)

Fresh mozzarella, crushed San Marzano tomatoes, basil (v)

Drinks from 2pm to 6pm, Food from 3pm to 6pm

Crisp romaine, rustic crouton, parmesan crisps, Caesar dressing

Hamachi, jalapeño tsukemono, cucumber, avocado, jalapeño-cilantro aioli, cilantro

Cucumber, spicy salmon inside, topped with aburi salmon, chili aioli, green onions

Cucumber, Asparagus, Avocado, garnished with sesame seed, guacamole, sweet pepper, and spicy aioli

Three piece Mahi Mahi katsu, corn tortillas, lilikoi slaw, grilled mango-pineapple fruit salsa, avocado, chili aioli, kabayaki