DECK. at Queen Kapiʻolani Hotel

Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus

Ground steak / short rib blend sliders, cheddar cheese, brioche buns, bacon aioli, tomato jam, house-made pickles

Teriyaki glazed ribeye served pupu style, king oyster mushroom, Hawaiian seasoning salt

USDA choice short rib, Kona coffee demi glace, garlic confit scallion mashed potatoes, seasonal vegetables

Slow smoked St. Louis style ribs, pineapple BBQ sauce

U-10 Hokkaido scallops, kombocha, king oyster mushroom, asparagus (gf)

Crisp romaine, rustic crouton, parmesan crisps, Caesar dressing

Crispy fried jumbo wings, black vinegar-chili glaze, macadamia nut butter sauce

Fresh lime scented tortilla chips, avocado, pico, cilantro (v, g)

Thinly sliced Japanese yellowtail, ponzu, shaved Maui onion, jalapeno tsukemono, cilantro, chili threads, daikon

Tender sous vide marinated half chicken, quickly roasted; seasonal vegetables (gf)

Spicy teriyaki sauce, toasted almonds (v)

Three piece Mahi Mahi katsu, corn tortillas, lilikoi slaw, grilled mango-pineapple fruit salsa, avocado, chili aioli, kabayaki

Hamachi, jalapeño tsukemono, cucumber, avocado, jalapeño-cilantro aioli, cilantro

Cucumber, spicy salmon inside, topped with aburi salmon, chili aioli, green onions

Cucumber, Asparagus, Avocado, garnished with sesame seed, guacamole, sweet pepper, and spicy aioli