Calamari Fritti
$18.00Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus
Eggs
Honolulu, HI
Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus
Spicy teriyaki sauce, toasted almonds (v)
Thinly sliced Japanese yellowtail, ponzu, shaved Maui onion, jalapeno tsukemono, cilantro, chili threads, daikon
Ground steak / short rib blend sliders, cheddar cheese, brioche buns, bacon aioli, tomato jam, house-made pickles
Teriyaki glazed ribeye served pupu style, king oyster mushroom, Hawaiian seasoning salt
USDA choice short rib, Kona coffee demi glace, garlic confit scallion mashed potatoes, seasonal vegetables
Tender sous vide marinated half chicken, quickly roasted; seasonal vegetables (gf)
Slow smoked St. Louis style ribs, pineapple BBQ sauce
U-10 Hokkaido scallops, kombocha, king oyster mushroom, asparagus (gf)
Crisp romaine, rustic crouton, parmesan crisps, Caesar dressing
Crispy fried jumbo wings, black vinegar-chili glaze, macadamia nut butter sauce
Fresh lime scented tortilla chips, avocado, pico, cilantro (v, g)
'Little Gem' romaine, bleu cheese dressing, crispy bacon, heirloom cherry tomatoes, local cucumbers, shallots
Kauai jumbo prawns, Thai coconut curry sauce, blistered heirloom tomato, crispy garlic, cilantro, rice (g)
Three piece Mahi Mahi katsu, corn tortillas, lilikoi slaw, grilled mango-pineapple fruit salsa, avocado, chili aioli, kabayaki
Hamachi, jalapeño tsukemono, cucumber, avocado, jalapeño-cilantro aioli, cilantro
Cucumber, spicy salmon inside, topped with aburi salmon, chili aioli, green onions
Cucumber, Asparagus, Avocado, garnished with sesame seed, guacamole, sweet pepper, and spicy aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh mozzarella, crushed San Marzano tomatoes, basil (v)
Choi sum, fried brussels sprouts, onions (gf)