Da Seafood Cartel

Biggest serving - combo of our classic red & green aguachile | Aguachile Hawaii +$2.00

Our Cartel original pineapple-habanero aguachile.

Shrimp crudo in spicy and citrusy Aguachile sauce. Topped with cucumber, purple onion, and serrano. Served with homemade chips and Black Sauce of Death on the side. Choice between our Green or Red Spicy aguachile sauce. (Customer Favorite)

Shrimp crudo in spicy green aguachile sauce.

Crispy fried mahi mahi cubes served with our Sonora-style salsa, chipotle aioli, and warm corn tortillas.

Cooked shrimp, shrimp crudo, fish crudo, and octopus in our special cartel sauce.

Tower of fresh seafood. Blue crab spread, ceviche, cooked shrimp, shrimp crudo, octopus, mahi crudo and scallops.

Half a dozen fresh oysters topped with shrimp ceviche and BSOD.

Mexican-style sashimi served with our spicy citrus soy sauce.

Guero chiles stuffed with shrimp, bathed in citrus soy sauce.

Shrimp drenched in our delicious and spicy aguachile sauce. Garnished with cucumbers, red onion, and jalapeños. Includes our homemade tortilla chips and BSOD | Add Octopus +$50.00

Enough to make 30 tacos. Beer battered shrimp and fish, carne asada, chipotle aioli, homemade salsa, pico de gallo, and Mexican coleslaw.

64 oz ceviche, 1 lb Blue Crab Tobiko Spread, 20 homemade tostadas, and Black Sauce of Death. (Customer Favorite)

10 oz

Our original black salsa marisquera.

16 oz $22.00 | 32 oz $32.00 • Homemade Sonoran style ceviche with 5/8 homemade tostadas & BSOD (Black Sauce of Death).

Shrimp ceviche, cooked shrimp, shrimp crudo, octopus, and mahi crudo. Served in a classic chabela cup with purple onion, serrano pepper and avocado. Shrimp ceviche, cooked shrimp, shrimp crudo, octopus, fish crudo. Topped with purple onion and serrano.

Cooked shrimp, tomato, onion, cucumber and cilantro. Served in a classic chabela cup topped with avocado. Cooked shrimp, tomatoes, onion, and cucumbers. (Customer Favorite)

Cooked shrimp, octopus, tomatoes, onions, and cucumbers.

Oysters, cooked shrimp, octopus, onions, tomatoes and cucumbers.

Our signature ceviche.

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Choose between our Ceviche, Aguachile, or Whole Cooked Shrimp.

Choose between our Ceviche, Aguachile, or Whole Cooked Shrimp.

Sauteed shrimp with tomatoes, onions, jalapenos, and shredded cheese.

Kiawe smoked marlin with cheese. 4 oz

Grilled arrachera beef served in between two flour tortillas.

Fresh guacamole with a side of tortilla chips.

Delicious mix of ceviche and michelada (BYOB) accompanied with our homemade chips.

Haw-Mex style poke nachos. Spicy ahi, chips, blue crab, tobiko crab spread, guacamole, jalapeños, unagi, and chipotle aioli.

Haw-Mex style poke bowl. Spicy Ahi, ceviche, soybeans, blue crab, tobiko crab spread, avocado, mango, unagi sauce, chipotle aioli, furikake, and serrano.

Poached Mexican gulf shrimp, romaine lettuce, served with our classic house-made Caesar dressing, topped with grated Parmesan cheese and crispy jalapeños.

4 oz beer battered fish topped with slaw, pico de Gallo, and chipotle aioli.

Beer battered shrimp and fish tacos topped with slaw, pico de Gallo, and chipotle.

4 oz beer battered shrimp topped with slaw, pico de gallo, and chipotle aioli.

Grilled arrachera beef topped with cabbage and pico de gallo. Comes with two.

Grilled arrachera beef and shrimp on cheese crusted corn tortilla topped with guacamole and pico de gallo.

4 oz kiawe smoked marlin and battered jalapeno stuffed with cheese. Topped with slaw, pico de Gallo, and chipotle aioli.

Original tostada. Layer of blue crab spread, ceviche, avocado, and BSOD. Our best-selling homemade tostada layered with our blue crab tobiko spread, ceviche, and avocado. (Customer Favorite)

Fresh ahi cubes marinated in a citrusy sesame sauce on a bed of our blue crab tobiko spread. Topped with purple onion, serrano, and avocado. (Customer Favorite)

Fresh Ahi cubes marinated in citrus sesame soy drizzled with chipotle aioli on a bed of blue crab tobiko spread. Cooked whole shrimp with diced tomato, cucumber, and purple onion. Served on a homemade tostada with blue crab tobiko spread and topped with avocado.

Cooked shrimp and octopus served on a bed of guacamole. Cooked shrimp and octopus served on a bed of fresh guacamole. Topped with purple onion and serrano.

Blue crab spread, cooked shrimp, octopus, and ceviche. Served on a homemade tostada and topped with avocado.

Cooked shrimp, shrimp crudo, octopus, mahi crudo, and ahi marinated in our special black sauce. Served on a homemade tostada with chipotle aioli. Medley of fresh seafood evenly diced and marinated in our special Cartel sauce. Cooked shrimp, shrimp crudo, octopus, mahi crudo, and ahi served on a homemade tostada with a layer of our chipotle aioli. Garnished with purple onion, serrano, and avocado. (Customer Favorite)