Currents Downtown

8 pieces Maguro, 8 pieces Hamachi and 8pieces of King Salmon with omakase toppings.

Includes 2 California rolls, 2 Spicy Tuna rolls and 1 specialty roll.

Comes with 2 House rolls, 2 Shaka rolls and a Salmon miso crunch roll. Catering orders will have a minimum of 50 minute preparation time. You may also call us at (808)200-5353. To place an order for a later date. Mahalo.

3 pieces of generously stuffed inari bombs

Lunch sized portion of your favorite spicy ahi bowl in town!

Ahi Poke bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Hamachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Kanpachi Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Salmon Poke Bowl with your choice of house poke sauce, spicy mayo, or yuzu pepper sauce over a bed of sushi rice.

Bed of sweet onions layered with the fish of the day in house truffle ponzu

Assortment of our best fish

Two miso blend miso soup, with soft tofu and green onions.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A wide variety of our quality fish laid over a bed of rice, finished with masago and green onions. **assortment of fish and toppings vary depending on availability

Assorted seafood over a bed of sushi rice, and seared with our house made garlic aioli, and finished with green onions.

Japanese Hamachi resting on a bed of rice, topped with our homemade jalapeno shoyu jelly, green onions, and a slice of refreshing lime.

Our homemade spicy ahi resting on a bed of rice, drizzled in our house sweet chili, topped with tenkasu flakes, refreshing cucumbers and fresh green onions.

Bed of rice with Spicy Tuna covered in house sweet chili sauce. Real blue crab drizzled in house kabayaki, slices of avocado and topped with sliced nori.

Broiled fresh water eel laid over a bed of rice alongside avocado slices,dressed with our homemade kabayaki sauce, topped with green onions and roasted sesame seeds.

2 piece each of Hawaiian Big eye Tuna, Salmon, and Japanese Hamachi, Kona Kanpachi, and 2 pieces of the Chef's choice of premium seafood, dressed with a variety of shoyu and omakase style toppings

2 piece each of Hawaiian Big eye Tuna, Salmon, and Japanese Hamachi, and Kona Kanpachi dressed with a variety of shoyu and omakase style toppings

10 pieces of Chef's choice fish

California mix made from real crab, avocado and cucumbers,

Refreshing Japanese cucumbers with creamy avocado

Refreshing Japanese cucumbers with roasted sesame seeds

Minced yellowtail with green onions

Hawaiian Big eye Tuna

Minced fatty tuna with green onions

Salmon with creamy avocado and Japanese cucumbers

Crispy salmon skin, shiso, sweet onions, pickled burdock root, garlic aioli

Spicy Ahi with refreshing Japanese cucumbers

Salmon in our spicy mayo

Perilla herb with plum paste

Freshwater eel, cucumbers and homemade eel sauce.

Crab & Tamago roll topped with Unagi

Inside out roll filled with California mix made from real crab, avocado, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.

California Roll topped with spicy ahi, drizzled in house sweet chili sauce, covered in Tenkasu flakes, and topped with green onions.

Inside out roll filled with Avocado, cucumber, and masago. Layered with salmon covered in our house sweet miso glaze, caramelized, topped with tempura flakes and of pickled red ginger.

Spicy Ahi Roll layered with seared Hamachi, dressed with garlic aioli, sweet chili sauce, and topped finished with masago and green onions.

Inside out roll filled with spicy ahi, cucumbers, cut into 8 pieces and topped with roasted sesame seeds.