Brug Bakery

Made with 100% Hokkaido-imported red bean paste with reduced sugar for a naturally sweet flavor.

Double the amount of sweet red bean paste filling, recommended for anpan lovers!

A soft roll filled with smooth, sweet red bean paste.

A delightful mini loaf featuring tart cranberries and creamy cheese for a sweet-savory balance.

Traditional French-style baguette with 85% hydration and 18-hour natural fermentation. Vegan-friendly!

Made with extra milk and eggs for a rich, fluffy loaf—perfect on its own or for honey toast. (9 slices, no bread ends!)

Made with extra milk and eggs for a rich, fluffy loaf—perfect on its own or for honey toast. (6 slices, no bread ends!)

Made with extra milk and eggs for a rich, fluffy loaf—perfect on its own or for honey toast. (18 slices approximately, with bread ends)

This mini loaf is packed with sweet raisins and a soft, fluffy crumb.

No sugar, no dairy, and vegan-friendly! Crispy outside, soft inside. (9 slices, no bread ends!)

No sugar, no dairy, and vegan-friendly! Crispy outside, soft inside. (6 slices, no bread ends!)

No sugar, no dairy, and vegan-friendly! Crispy outside, soft inside. (18 slices approximately, with bread ends)

A classic Japanese white bread loaf—soft, fluffy, and simply delicious. (9 slices, no bread ends!)

A classic Japanese white bread loaf—soft, fluffy, and simply delicious. (6 slices, no bread ends!)

Our whole wheat bread is full of flavor and a delicious alternative to white breads. (9 slices, no bread ends!)

Our whole wheat bread is full of flavor and a delicious alternative to white breads. (6 slices, no bread ends!)

Our whole wheat bread is full of flavor and a delicious alternative to white breads. (18 slices approximately, with bread ends)

This soft, slightly sweet loaf is made with 100% Yume Chikara premium flour from Hokkaido. (9 slices, no bread ends!)

This soft, slightly sweet loaf is made with 100% Yume Chikara premium flour from Hokkaido. (6 slices, no bread ends!)

This soft, slightly sweet loaf is made with 100% Yume Chikara premium flour from Hokkaido. (18 slices approximately, with bread ends)

A rustic French bread twist with smoky bacon, offering a perfect balance of crunch and chew.

Chewy bread brushed with a homemade garlic butter sauce and filled with gooey mozzarella cheese. A customer favorite!

Juicy, crunchy pork sausage baked into chewy French bread. A savory favorite!

A toasty croissant sandwich with slices of pastrami and melty American cheese.

Flaky and buttery croissant filled with melty cheese, spinach and kale. A savory vegetarian favorite!

A flakey, buttery croissant dipped in chocolate and topped with almonds.

A French classic, filled with chocolate and drizzled with more chocolate.

Crispy-fried bread filled with flavorful homemade beef curry. Comforting and satisfying in every bite. A BRUG Bakery signature pastry and customer favorite!

A buttery danish filled with aromatic apple cinnamon filling and custard.

Buttery, flakey danish pastry filled with sweet apple jam. A classic treat.

A buttery danish with tropical flavors, featuring homemade mango jam and custard.

Flakey Danish filled with coffee custard, topped with a sweet-salty cream cheese and fresh strawberries.

Buttery, flakey, and irresistibly light—a classic croissant done to perfection.

The top customer favorite! Rich chocolate flavor in our signature mochi donut texture.

A warm, cozy take on our mochi donut, coated in aromatic cinnamon sugar.

Infused with authentic matcha for a deliciously earthly twist on our mochi donut.

Our addictive chewy mochi donut in its purest form. Made with a mix of wheat, rice and tapioca flour.

Cute, pink, and packed with sweet strawberry flavor—a treat that's as pretty as it is tasty.

Savory focaccia topped with olive paste, parmesan cheese, and a vegetable medley. A flavorful veggie favorite!

Olive oil-infused focaccia topped with pastrami, melted cheese, mayo, and onions.

Olive oil-infused focaccia topped with pepperoni, mozzarella, sliced onions, and a tangy tomato sauce.

Olive oil-infused focaccia topped with fresh tomatoes, mozzarella cheese, and basil pesto.

A rich, buttery French pastry with caramelized sugar layers.

A signature Hokkaido-style croquette wrapped in soft bread, drizzled with savory Tonkatsu sauce, and sprinkled with parsley flakes.

A crispy, golden vegetable croquette (mashed potato with green peas, carrots, and corn) freshly imported from Hokkaido, Japan, for an authentic taste.

A mouthwatering combination of onions, melted cheese, and bacon baked into a soft bread.

Local Portuguese sausage with baked and peppered egg patties, wrapped in soft bread and topped with nori.

A customer favorite—juicy Arabiki pork sausage wrapped in soft bread and topped with mayonnaise.

A savory blend of sour cream, onions, and ham, topped with melted mozzarella and black pepper.

A simple, yet flavorful roll with spinach, ham, melted mozzarella and a hint of garlic butter.

Filled with BRUG's signature tuna salad—a delicious blend of tuna, mayonnaise, relish, carrots, and onions.

An umami-packed pastry, made with turkey, white miso cream, dashi-infused bamboo shoots, nanohana leaves, and mozzarella cheese.

A chewy bread bursting with sweet cream cheese.

A classic Japanese treat, this old-fashioned, pillowy soft bread filled with custard cream is a timeless favorite enjoyed by all generations.

This adorable bear-shaped bun is filled with a rich chocolate custard.

A soft and sweet bread roll crowned with a crunchy cookie topping infused with a light honeydew melon flavor. A Japanese classic!

An irresistible pull-apart bread coated in cinnamon sugar with a sweet and buttery taste. A customer favorite!

"Neko" (cat)—this adorable sweet bun is filled with original strawberry buttercream.

Matcha-infused bread rolls shaped like a cherry blossom, wrapped in strawberry cookie dough.

A nostalgic favorite! Buttery almond tart topped with sweet, juicy peach slices.