Bocconcino

Freshly baked Schiacciata made with Italy's finest flours together with our own brand Olive Oil from Sicily and topped off with Sea Salt and Rosemary.

The full bodied, intense flavor of coffee gelato meets the more delicate taste of cream in this tartufo, coated with crunchy almonds and featuring a liquid coffee heart.

A refreshing, authentic-tasting lemon gelato and cream gelato made only with fresh Italian milk come together around a liquid limoncello heart. All of it is coated with a crunchy meringue crumble.

A classico from the gelato tradition of Pizzo di Calabria. A liquid dark chocolate heart wrapped in hazelnut and chocolate gelato, made only with fresh Italian milk, intensely roasted hazelnuts and cocoa.

A creamy pistachio heart with an intense flavor, wrapped in white bchocolate and pistachio gelato, made only with fresh Italian milk and pistachios, without coloring or preservatives.

Alternating layers of mascarpone cream and espresso-dipped ladyfingers dusted with cocoa powder.

Bocconcini (Italian: [bokkonˈtʃiːni]; sg.: bocconcino, Italian: [bokkonˈtʃiːno]; English: "small mouthful") are small mozzarella cheese balls. Like other mozzarellas, they are semi-soft, white, and rindless unripened mild cheeses that originated in Naples and were once made only from the milk of Italian Mediterranean buffalo. Nowadays, they are usually made from a combination of buffalo and cow's milk. Bocconcini are packaged in whey or water, have a spongy texture, and absorb flavors. Ours is made entirely from cow's milk.

Burrata is an Italian cow's milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is typical of Apulia.

Fior di latte, meaning "flower of milk" in Italian, is a fresh, soft mozzarella cheese made from cow's milk. It's known for its mild, milky flavor and a soft, slightly elastic texture. It's a popular cheese in Italian cuisine, especially for pizzas and Caprese salads.

Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.

Pistachio crema, mortadella, stracciatella, pistachio crumble.

Tropea onion jam, nduja, pecorino crotonese and arugula.

Fior di latte, local tomatoes, basil & evoo

Prosciutto di Parma, arugula, cherry tomato confit, Burrata, and basil pesto.

San Marzano tomatoes, Mozzarella, Italian sausage, and porcini medley.

Pure Pork Salami Excellence! Crafted from the finest pork, it offers a delicate, sweet flavor in every bite. With a fixed 6.6 oz weight and vacuum-sealed packaging, savor its premium quality and freshness. A symphony of taste awaits!

With a high percentage of apricots from Italian orchards, Yoga Optimum Italian Apricot juice is tasty and genuine, rich in vitamin C and carefully balanced nutrients. The unique flavour of fruit in a 100 ml bottle.