Bocconcino

The full bodied, intense flavor of coffee gelato meets the more delicate taste of cream in this tartufo, coated with crunchy almonds and featuring a liquid coffee heart.

A refreshing, authentic-tasting lemon gelato and cream gelato made only with fresh Italian milk come together around a liquid limoncello heart. All of it is coated with a crunchy meringue crumble.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

An intense chocolate gelato and a cream semifreddo meet a soft sponge cake, decorated with chocolate chips to offer the palate a moment of true pleasure.

Sponge cake with yogurt gelato and wild berry semifreddo, made with fresh Italian milk, and decorated with wild berries.

Hazelnut gelato and cream semifreddo come together in this cake, made only with ingredients carefullyn selected. Decorated with a delicious almond crunch.

A soft sponge cake with Tiramisu Gelato and coffee Semifreddo, decorated with light cocoa powder.

Bocconcini (Italian: [bokkonˈtʃiːni]; sg.: bocconcino, Italian: [bokkonˈtʃiːno]; English: "small mouthful") are small mozzarella cheese balls. Like other mozzarellas, they are semi-soft, white, and rindless unripened mild cheeses that originated in Naples and were once made only from the milk of Italian Mediterranean buffalo. Nowadays, they are usually made from a combination of buffalo and cow's milk. Bocconcini are packaged in whey or water, have a spongy texture, and absorb flavors. Ours is made entirely from cow's milk.

Fior di latte, meaning "flower of milk" in Italian, is a fresh, soft mozzarella cheese made from cow's milk. It's known for its mild, milky flavor and a soft, slightly elastic texture. It's a popular cheese in Italian cuisine, especially for pizzas and Caprese salads.

Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. One taste is never enough.

Pistachio crema, mortadella, stracciatella, pistachio crumble.

Tropea onion jam, nduja, pecorino crotonese and arugula.

Fior di latte, local tomatoes, basil & evoo

Prosciutto di Parma, arugula, cherry tomato confit, Burrata, and basil pesto.

Salame Nostrano, truffle crema, mushrooms, Teleggio cheese

Capocollo, tuna in olive oil, capers, giardiniera, mild provolone.

smoked pecorino cream, porchetta, salsa verde.

Italian sausage, eggplant, peperonata, caramelized onions, caciocavallo.

Speck, Fontina cheese, grilled zucchini, truffle mustard

Artichoke crema, finocchiona salami, whipped pecorino, marinated grilled eggplant.

A delicious combo that includes a choice of our La Dolce Vita soda collection, one choice of San Carlo Potato Chips and a choice of our Signature Panini!

San Marzano tomato sauce, fior di latte, and fresh basil.

San Marzano, fior di latte, arugula, prosciutto.

San Marzano tomatoes, Mozzarella, Italian sausage, and porcini medley.

With a high percentage of apricots from Italian orchards, Yoga Optimum Italian Apricot juice is tasty and genuine, rich in vitamin C and carefully balanced nutrients. The unique flavour of fruit in a 100 ml bottle.