3-Course Prix Fixe Menu
$48.00Select 1 Starter: Seafood Bisque (Scallop and Crab) OR Parisian Salad (Smoked Ham, Smoked Gouda, Potato, Ho Farms Cherry Tomato, OK Farms Egg, Sherry Vinaigrette) OR Chacuterie Platter (Supplemental $15.00). Select 1 Entree: Ratatouille (Roasted Eggplant, Zucchini, Tomato, Bell Pepper, Onion, Garlic, Toasted Baguettes) OR Scallop Grenobloise (Seared Scallops, Small Shell Pasta, Lemon Caper Butter Sauce) OR Beef Bourguignon (Red Wine Braised Beef Cheeks, Mixed Vegetables, Roasted Potatoes) OR Chicken Fricassee (Jidori Chicken Thighs, Cream Mushroom Sauce). Select 1 Dessert: Tropical Fruit Baked Alaska (Lilikoi, Guava, Coconut Sorbet) OR Valrhona Chocolate Tart (Milk Chocolate Praline Crunch, Chocolate Mousse, Almond Tart) OR Brulee (Laie Vanilla Baked Custard) OR Beignets (Chocolate Sauce) OR Mont Blanc (Coffee & Hibiki Japanese Whiskey Ice Cream, Chestnut Cream - Supplemental $7.00)