Appetito Craft Pizza & Wine Bar

Thinly sliced USDA prime beef tenderloin, served with a bed of fresh arugula, topped with Grana Padano, drizzled with mustard caper vinaigrette

Classic Sicilian 'homemade' casarecce pasta, chopped shrimp tossed in Genovese sauce

Moloka'i sweet potato gnocchi in a creamy Gorgonzola sauce, sprinkled with nutmeg, topped with Italian Parsley

Blistered sweet shishito pepper, topped with Grana Padano cheese and a squeeze of lemon

Local Portuguese sausage with yellow zucchini, brussels sprouts and melty cheese sauce

Housemade meatball (beef 50% and pork 50%) served with our famous spicy curry-tomato sauce

Tender octopus with cilantro, red onion, tomato, Aji Amarillo, fresh lime

Flash fried portobello mushrooms served with pesto aioli; an Appetito classic

San Daniele prosciutto and creamy burrata cheese a perfect combination!

on crispy cauliflower flatbread served with sour cream and onion

White bean puree with rosemary, garlic, and toasted pita bread.

Crab meat and tomato cream sauce with fresh fettucine

Main whole Lobster steaming and sauteed to buttery perfection with white wine. Side fresh fennel salad, Dressed with Lemon and paprika.

Homemade Crab Bechamel cream sauce with spinach. Shrimp, topped with a buttery half Main Lobster

Shrimp, bell peppers, cremini mushrooms, garlic, and chili oil, served in a skillet with crostini (Please note: This dish is not an entrée, recommended as an appetizer)

Grilled salmon and prosciutto cream sauce garnished with a kale farro salad

Homemade beef ragu sauce with pappardelle pasta

Fresh lasagna pasta with homemade beef ragu and spinach herb ricotta, and mozzarella cheese Limited Daily amount

16oz Ribeye steak, Homemade Au Jus Sauce served with potatoes

Grilled, fresh herb marinated, free ranged half chicken with potatoes and a side of Lemon butter caper sauce

Rich alfredo cream sauce, Black truffle paste with a San Daniele prosciutto on top

Semi-dry tomato and creamy burrata cheese, basil pesto, garnished with fresh arugula

Served chilled. Eggplant stewed in tomatoes with garlic, onions, capers. Served with toasted bread

Fresh romaine lettuce and orange tossed with Grana Padano cheese, croutons, and anchovy

Kale and farro, Fuji apple, macadamia nuts, grape tomato, blue cheese, tossed on a pomegranate dressing

Fresh arugula, Grana Padano cheese, olive oil and balsamic vinegar, lemon wedge

White anchovy, mozzarella, red bell pepper, Italian parsley on a San Marzano tomato sauce.

Porcini cream sauce with mixed mushrooms, mozzarella, truffle oil and fresh thyme

Italian salami and mozzarella and cremini mushrooms, basil on our tomato sauce

Marinated grilled short rib, mozzarella, kimchee, green onions, and gochujang mayo

Mozzarella, local arugula and shaved Grana Padano on our tomato sauce

Mozzarella, Gorgonzola, Ricotta and Grana Padano with basil and a side of local honey

Basil Pesto sauce, shrimp, mozzarella, grape tomato, and olives