An Di Dzo

Vegan option available | Wrapped and deep-fried ground pork, taro, shallots, onions, carrots, glass noodles. Served with lettuce, pickled carrot, daikon mint. House fish sauce dip.

Broiled shrimp and sliced pork loin, wrapped with lettuce, bean sprouts, mint, vermicelli, with rice paper. Served with delicious house-made peanut sauce.

Spicy / Mild | Whole wings, deep-fried then pan-seared in flavorful house sauce, lettuce and spinach on the bottom to balance. Order side rice and make it a meal.

Mild / Spicy Thai chili +$1.00

Bánh Bèo | Delicious Vietnam street appetizer. Steamed delicate thin rice cakes, topped shrimp grits, chicharron, mung been, seared scallions. Drizzle of nuc mam sauce.

For vegetarians.

3 pieces of sliced baguette topped with American Wagyu torched and flavored with broth essence sauted onions, pickled carrots topping.

Crispy golden crust off the pan, filled with char siu (pork) and shrimp, bean sprouts, thin white onion. Side lettuce and pickled carrots. Served with fish sauce. Ask for Dragon sauce | Extra veggies $5.00

Vietnamese breakfast style, stir fry cubed steak, two sunny eggs, and savory bone marrow. Mini baguette cut in half to dip into the runny eggs, steak sauce, and marrow mixed in the skillet juices.

Bánh Mì Đặc Biệt | Pate chicken liver, cha lua Vietnamese balogne slices, and house pork char siu.

Protein options: Savory pork slices | BBQ chicken | Lemongrass chicken +$0.75 | Stir-fry Tofu (Vegan) | Stir-fry Shrimp +$2.00 | Eye round steak stir-fry +$2.00

Bò Kho | Braised beef shank and flank cooked in aromatic herbs, bone marrow broth, stewed with carrots till tender. Served with a toasted mini baguette or rice.

Hawaii, Berries, peach, apricot notes. Bold pine and woodsy character

Bavikhove, Belgium, 100% malt, aroma hops smooth pilsner

Japanese jasmine rice Lager. Subtle hop essence of yuzu and citrus

Belgium, highly refined spring water and barley, outstanding hop quality

Yokohama, premium malt rich flavor

Blonde ale

Thai Pale lager

Leuven, Belgium, floral Pilsner

Dark brew with whipped condense milk and two egg yolks. Delicious and healthy drink created during the war times when milk was scarce.

London Dry Gin, Luxardo Maraschino Liqueur, Crème de Violette

London dry gin, Jacoulet Creme de Mure, simple syrup, fresh lemon juice

Cappelletti Aperitivo, Prosecco topped with soda

London Dry Gin, Sparkling Wine, Lemon Juice, house simple syrup

Sparkling Prosecco, Jacoulet Creme de Cassis

Xicaru Mezcal, Aperol, Dolin Genepy, fresh lime juice

Bourbon, Aperol, Amaro Nonino, fresh lemon juice

Rye Whiskey, Hennesey VS, Peychaud and Angostura Bitters, Absente Rinse

Hennessy VS Cognac, Pierre Ferrand Dry Curacao, and lemon juice

Bulldog Gin, Vodka, Cocchi aperitif

Chè Chuối | Slices of apple banana, cooked with creamy tapioca pearls, served cold or warm, topped with crushed peanuts.

Please ask server for daily flavors.

Dragon fruit, longan, jelly cubes and strips. Moschinocherry coconut cream.

Hot or iced

Coke | Coke Zero | Sprite

Iced or hot

Beef | Chicken

Mushroom, tofu, broccoli, carrots, cabbage.

Bún Bò Huế | Aromatic pork bone broth cooked with fresh lemongrass, cinnamon spices, herbs. Beef shank slices, tendon, Vietnamese pork bologna, brisket, mint, coriander, ong choy, or banana blossom. Seafood and vegetarian options are available to substitute meat.

Cơm Bo Luc Lac | Stir-fried flavorful house Vietnamese shaking beef sauce and white onions. Topped with fresh parsley. Served with side rice and salad | For extra spicy request chopped Thai chili in lime maggie sauce $1.00

Cơm Sườn Nướng • Add Chicharron $2.00 | Add side sunny egg $3.00

Proteins options : Stir-fry Tofu | BBQ Chicken | Lemongrass Chicken +$1.00 | Sirloin Pork Slices | Stir-fry shrimp +$2.00 | Eye round steak stir-fry +$2.00

Goi Bap Chuoi | Shredded blossoms of banana tree, topped with broiled pork and shrimp, chopped mint, Vietnamese coriander, white onion, pickled daikon and a generous pour of delicious house-made dressing blissful, healthy goodness.

Gỏi Gà Bắp Cải | Cabbage mixed with tasty tender shredded chicken, pickled carrots and daikon, rau răm coriander pour of Vietnamese spicy garlic salad dressing, side roasted peanuts, fried onions.

Bò Lúc Lắc Cubed Steak | NY steak stir-fried in flavorful house sauce, over chopped lettuce, cucumber, shredded carrots.

Ca Hoi | 6oz Salmon pan-seared in garlic aioli sauce served with a choice of rice or vermicelli.

French Vodka, fresh lemon juice, lemongrass syrup, dash fish sauce nước mắm, Thai chili

Monkey 47 Gin, fresh lime juice, Giffard banana liquor, AnDiDzo Tonic syrup, basil

Redemption rye, An Di Dzo house Cherry, Vanilla Bitters, Yellow Rock Candy Syrup

Tamarind Tequila, Pho Broth, tomato juice, garlic chili, basil leaf, AnDiDzo Bloody Mary

Hawaii's mai tai with a twist. Kuleana Huihui Rum, Koloa dark rum, Passoa Passion Fruit, House mac nut orgeat, orange, lime juice

Cuu Long is the ninth river in Vietnam. Xicaru Mezcal, cream of coconut, jasmine tea syrup, fresh lime juice, smoke sea salt

Kai Coconut Vodka, Pandan, Giffard banana, fresh lime juice, basil, coco cream, crush ice

Customize your pho, choose one, two, or three types of beef cuts: Beef balls | Lean Brisket | Fat brisket +$0.75 (regular) | Eyeround steak (regular) +$0.75 | Flank (regular) +$0.75 | Tendon (regular) +$0.75 | Tripe

4-hour-braised rib bone, incredibly tender. Choice 2 pcs rib bones or 1 rib bone and brisket.

An Di Dzo exclusive signature Pho. Fresh cut eyeround steak, served with 4oz bone marrow infused soup, giving the broth extra flavor | Upgrade to Canoe Cut Bone Marrow +$7.77

Wholesome stewing chicken and pho herb broth, skinless boneless chicken. Served with Pho noodles or Glass noodles +$1.00

Lobster head stewed in signature broth, giving pho broth a savory lobster bisque aroma. Live whole Maine lobster flash frozen, cooked, and pre-cracked with fishballs over pho noodles.

Savory 8 oz oxtail cooked to perfection. Side delicious ginger sauce dip to balance.

Traditional assorted thin cuts of beef lean and fat brisket, tendon, flank, meatballs, tripe, eyeround steak rare or cooked. For a unique experience, request A.D.D basil oil.

Shrimp, fish balls, and clams with signature broth. Can also select shrimp only.

Soft tofu, broccoli, carrots, napa cabbage, and enoki mushrooms. Vegan or beef broth.

An Di Dzo flavored proteins: Options: Spring Rolls or Vegan Springrolls | Stir-fry Tofu (Vegan) | Savory pork slices | BBQ chicken | Lemongrass chicken +$1.00 | Stir-fry Shrimp +$2.00 | Eye round steak stir-fry +$2.00

California

Rhone, France

Lyon, France

Napa Valley

Cotes de Provence, France

Veneto, Italy

Rosado Reserva, Spain

Sonoma, lush, fruity, ripe, creamy

Monterey, Light and refreshing

Monterey, aromatic floral

Tuscany, light and fruity

Cucumber Lime Cordial, Cucumber Slices, Thai Basil leaves, and sprig

Vietnamese Coffee, condensed milk, cinnamon clove syrup, egg white, homemade macnut orgeat

Fresh Lemon Juice, Lemongrass Simple Syrup, Club Soda

House-made Tonic, Banana Syrup, Fresh Lime Juice, Club Soda, Thai Basil

Condense Milk, house-made Orange Sherbert, Club Soda