Crispy Spring Rolls Chả Giò
$9.50Vegan option available | Wrapped and deep-fried ground pork, taro, shallots, onions, carrots, glass noodles. Served with lettuce, pickled carrot, daikon mint. House fish sauce dip.
FishWheat
Honolulu, HI
Vegan option available | Wrapped and deep-fried ground pork, taro, shallots, onions, carrots, glass noodles. Served with lettuce, pickled carrot, daikon mint. House fish sauce dip.
Broiled shrimp and sliced pork loin, wrapped with lettuce, bean sprouts, mint, vermicelli, with rice paper. Served with delicious house-made peanut sauce.
Spicy / Mild | Whole wings, deep-fried then pan-seared in flavorful house sauce, lettuce and spinach on the bottom to balance. Order side rice and make it a meal.
Mild / Spicy Thai chili +$1.00
Bánh Bèo | Delicious Vietnam street appetizer. Steamed delicate thin rice cakes, topped shrimp grits, chicharron, mung been, seared scallions. Drizzle of nuc mam sauce.
For vegetarians.
3 pieces of sliced baguette topped with American Wagyu torched and flavored with broth essence sauted onions, pickled carrots topping.
Crispy golden crust off the pan, filled with char siu (pork) and shrimp, bean sprouts, thin white onion. Side lettuce and pickled carrots. Served with fish sauce. Ask for Dragon sauce | Extra veggies $5.00
Vietnamese breakfast style, stir fry cubed steak, two sunny eggs, and savory bone marrow. Mini baguette cut in half to dip into the runny eggs, steak sauce, and marrow mixed in the skillet juices.
Bánh Mì Đặc Biệt | Pate chicken liver, cha lua Vietnamese balogne slices, and house pork char siu.
Protein options: Savory pork slices | BBQ chicken | Lemongrass chicken +$0.75 | Stir-fry Tofu (Vegan) | Stir-fry Shrimp +$2.00 | Eye round steak stir-fry +$2.00
Bò Kho | Braised beef shank and flank cooked in aromatic herbs, bone marrow broth, stewed with carrots till tender. Served with a toasted mini baguette or rice.
Hawaii, Berries, peach, apricot notes. Bold pine and woodsy character
Bavikhove, Belgium, 100% malt, aroma hops smooth pilsner
Japanese jasmine rice Lager. Subtle hop essence of yuzu and citrus
Belgium, highly refined spring water and barley, outstanding hop quality
Yokohama, premium malt rich flavor
Dark brew with whipped condense milk and two egg yolks. Delicious and healthy drink created during the war times when milk was scarce.
London Dry Gin, Luxardo Maraschino Liqueur, Crème de Violette
London dry gin, Jacoulet Creme de Mure, simple syrup, fresh lemon juice
Cappelletti Aperitivo, Prosecco topped with soda
London Dry Gin, Sparkling Wine, Lemon Juice, house simple syrup
Sparkling Prosecco, Jacoulet Creme de Cassis
Xicaru Mezcal, Aperol, Dolin Genepy, fresh lime juice
Bourbon, Aperol, Amaro Nonino, fresh lemon juice
Rye Whiskey, Hennesey VS, Peychaud and Angostura Bitters, Absente Rinse
Chè Chuối | Slices of apple banana, cooked with creamy tapioca pearls, served cold or warm, topped with crushed peanuts.
Please ask server for daily flavors.
Dragon fruit, longan, jelly cubes and strips. Moschinocherry coconut cream.
Hot or iced
Coke | Coke Zero | Sprite
Beef | Chicken
Mushroom, tofu, broccoli, carrots, cabbage.
Bún Bò Huế | Aromatic pork bone broth cooked with fresh lemongrass, cinnamon spices, herbs. Beef shank slices, tendon, Vietnamese pork bologna, brisket, mint, coriander, ong choy, or banana blossom. Seafood and vegetarian options are available to substitute meat.
Cơm Bo Luc Lac | Stir-fried flavorful house Vietnamese shaking beef sauce and white onions. Topped with fresh parsley. Served with side rice and salad | For extra spicy request chopped Thai chili in lime maggie sauce $1.00
Cơm Sườn Nướng • Add Chicharron $2.00 | Add side sunny egg $3.00
Proteins options : Stir-fry Tofu | BBQ Chicken | Lemongrass Chicken +$1.00 | Sirloin Pork Slices | Stir-fry shrimp +$2.00 | Eye round steak stir-fry +$2.00
Goi Bap Chuoi | Shredded blossoms of banana tree, topped with broiled pork and shrimp, chopped mint, Vietnamese coriander, white onion, pickled daikon and a generous pour of delicious house-made dressing blissful, healthy goodness.
Gỏi Gà Bắp Cải | Cabbage mixed with tasty tender shredded chicken, pickled carrots and daikon, rau răm coriander pour of Vietnamese spicy garlic salad dressing, side roasted peanuts, fried onions.
Bò Lúc Lắc Cubed Steak | NY steak stir-fried in flavorful house sauce, over chopped lettuce, cucumber, shredded carrots.
Ca Hoi | 6oz Salmon pan-seared in garlic aioli sauce served with a choice of rice or vermicelli.
French Vodka, fresh lemon juice, lemongrass syrup, dash fish sauce nước mắm, Thai chili
Monkey 47 Gin, fresh lime juice, Giffard banana liquor, AnDiDzo Tonic syrup, basil
Redemption rye, An Di Dzo house Cherry, Vanilla Bitters, Yellow Rock Candy Syrup
Tamarind Tequila, Pho Broth, tomato juice, garlic chili, basil leaf, AnDiDzo Bloody Mary
Hawaii's mai tai with a twist. Kuleana Huihui Rum, Koloa dark rum, Passoa Passion Fruit, House mac nut orgeat, orange, lime juice
Cuu Long is the ninth river in Vietnam. Xicaru Mezcal, cream of coconut, jasmine tea syrup, fresh lime juice, smoke sea salt
Customize your pho, choose one, two, or three types of beef cuts: Beef balls | Lean Brisket | Fat brisket +$0.75 (regular) | Eyeround steak (regular) +$0.75 | Flank (regular) +$0.75 | Tendon (regular) +$0.75 | Tripe
4-hour-braised rib bone, incredibly tender. Choice 2 pcs rib bones or 1 rib bone and brisket.
An Di Dzo exclusive signature Pho. Fresh cut eyeround steak, served with 4oz bone marrow infused soup, giving the broth extra flavor | Upgrade to Canoe Cut Bone Marrow +$7.77
Wholesome stewing chicken and pho herb broth, skinless boneless chicken. Served with Pho noodles or Glass noodles +$1.00
An Di Dzo flavored proteins: Options: Spring Rolls or Vegan Springrolls | Stir-fry Tofu (Vegan) | Savory pork slices | BBQ chicken | Lemongrass chicken +$1.00 | Stir-fry Shrimp +$2.00 | Eye round steak stir-fry +$2.00
California
Rhone, France
Lyon, France
Napa Valley
Cotes de Provence, France
Veneto, Italy
Rosado Reserva, Spain
Sonoma, lush, fruity, ripe, creamy
Monterey, Light and refreshing
Monterey, aromatic floral
Tuscany, light and fruity
Cucumber Lime Cordial, Cucumber Slices, Thai Basil leaves, and sprig
Vietnamese Coffee, condensed milk, cinnamon clove syrup, egg white, homemade macnut orgeat
Fresh Lemon Juice, Lemongrass Simple Syrup, Club Soda
House-made Tonic, Banana Syrup, Fresh Lime Juice, Club Soda, Thai Basil
Condense Milk, house-made Orange Sherbert, Club Soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Blonde ale
Thai Pale lager
Leuven, Belgium, floral Pilsner
Hennessy VS Cognac, Pierre Ferrand Dry Curacao, and lemon juice
Bulldog Gin, Vodka, Cocchi aperitif
Iced or hot
Kai Coconut Vodka, Pandan, Giffard banana, fresh lime juice, basil, coco cream, crush ice
Lobster head stewed in signature broth, giving pho broth a savory lobster bisque aroma. Live whole Maine lobster flash frozen, cooked, and pre-cracked with fishballs over pho noodles.
Savory 8 oz oxtail cooked to perfection. Side delicious ginger sauce dip to balance.
Traditional assorted thin cuts of beef lean and fat brisket, tendon, flank, meatballs, tripe, eyeround steak rare or cooked. For a unique experience, request A.D.D basil oil.
Shrimp, fish balls, and clams with signature broth. Can also select shrimp only.
Soft tofu, broccoli, carrots, napa cabbage, and enoki mushrooms. Vegan or beef broth.