808 Craft House

12oz wit style ale 5.3% ABV 15 IBU

12oz Founders session ale 4.7% ABV

12oz Belgian wit 5.25% ABV

12oz hard cider 5.05% ABV

16oz light American lager 4.2% ABV

12oz light American lager 4.2% ABV 10 IBU

12oz pale Mexican lager 4.65% ABV

12oz Indian pale ale 6.0% ABV

19.2oz imperial IPA 9.9% ABV

16oz Tokyo style pilsner 4.2% ABV 0 IBU

12oz 0.0% ABV non-alcoholic

12oz light lager 4.0% ABV

12oz smooth & silky IPA 7.5% ABV

16oz imperial IPA 8.1% ABV

16oz tropical seltzer (assorted) 5.0% ABV

16oz superior light lager 4.2% ABV

12oz Coronado Japanese lager 6% ABV

12oz passion, orange, guava hard seltzer 4.7% ABV

12oz milkshake Indian pale ale 6.8% ABV

12oz dragonfruit hard cider 6% ABV

12oz sparkling hop infused water (non-alcoholic) 0% ABV

12oz alcohol free lager 0% ABV

FRESH BAKED BRIOCHE TOAST, SMASHED AVOCADO, CHERRY TOMATO, RADISH, PICKLED RED ONION, ARUGULA, BALSAMIC DRESSING (ADD AN EGG $2)

FLOUR TORTILLA, HERB ROASTED POTATOES, SCRAMBLED EGGS, PICO DE GALLO, CHEDDAR CHEESE, CHOICE OF BACON OR PORTUGUESE SAUSAGE

TOASTED ENGLISH MUFFIN, HOUSE CURED CAJUN HAM, 63 DEGREE POACHED EGGS, HOLLANDAISE, GREEN ONION

FRESH BAKED BRIOCHE, WHIP CREAM, MACADAMIA NUTS, LILIKOI BUTTER (ADD AN EGG $2)

PAPAYA WITH LIME, LEMON-THYME SCONE TOPPED WITH LEMON GLAZE

WHITE RICE, WAGYU BEEF PATTY, 2 EGGS, BROWN GRAVY, GREEN ONION

EGGS COOKED TO ORDER, CHOICE OF BACON OR PORTUGUESE SAUSAGE, CHOICE OF WHITE RICE OR HERB ROASTED POTATOES, FRESH BAKED BRIOCHE TOAST

Cazadores tequila, lemon, lime, conitreau, with choice of li hing mango or pineapple jalapeno

Kula toasted coconut rum, mint, lime, coconut cream

Hapa coconut vodka, pineapple juice, cream of coconut

Fid Street gin, guava, simple syrup

Four roses bourbon, lemon, mango

Old Pali Road whiskey muddled with Luxardo cherries, orange and aromatic bitters

Hapa coconut vodka bru'lee topped with fresh roasted pineapple jam

Layered cake with graham cracker crust, flourless chocolate cake, house made marshmallow, toasted to order and served with chocolate sauce

Lapperts Kona coffee ice cream layered with chocolate ganache, in a macadamia nut-gram crust

Lapperts vanilla ice cream with or without chocolate sauce

Fuji apple, candied walnuts, blue cheese, pickled red onion, mixed greens, spinach, balsamic vinaigrette

Mochiko fried chicken breast, baby romaine, parmesan cheese, crispy wonton strips, sesame caesar dressing, furikake

Kale, napa cabbage, quinoa, celery and carrots, macadamia nuts, pickled red onions, furikakke chick peas, lemon vinaigrette

1/2 rack of fall off the bone BBQ ribs, fries, superfood slaw

Grilled chicken, pan fried soba noodles, napa cabbage, pickled vegetables and jalapeños tossed in a garlic ginger shoyu sauce

Marinated grilled half chicken, rice, superfood slaw, mango salsa

14oz bone-in pork porterhouse topped with pineapple chutney, sweet and sour pineapple sauce, fried Yukon gold potatoes with crispy pickled onions, and blackened vegetable

8 oz seared hanger steak topped with lemon-thyme butter, sliced and served with fries and an arugula and pickled onion salad with balsamic vinaigrette

Marinated tofu, green beans, onion, mushroom, red bell peppers, over white rice with sweet chili sauce

Blackened thinly sliced lightly seared ahi, sauteed vegetables, furikake rice, sweet chili

Hoisin glazed, seared fish of the day, crispy gochujang brussels sprouts, white rice, finished with five spice infused olive oil

6 large coconut fried shrimp with pineapple fried rice and Thai sweet chili sauce

Light rum, blue curacao, and pineapple juice, served on the rocks

Muddled orange, strawberry and lemon with simple syrup, lemon lime soda and Hana Hou beer

Maui Pau vodka, POG juice, mango

Pina colada layered with strawberry puree

Signature Mai Tai with light rum, orgeat, orange curacao, pineapple juice, orange juice, and a dark rum float

Original recipe made from scratch daily

Classic American entrees and local favorites.

Delicious handheld options.

Hand-tossed pizzas with a variety of toppings.

Fresh salads with local ingredients.

A variety of starters perfect for sharing or enjoying alone.

Passion, pineapple, orange, guava, ginger ale

Iced tea, lychee, lemon

Pineapple, ginger beer, strawberry, lime

Pineapple, lemon, lime, orange, orgeat

Blended with coconut and pineapple juice

American wagyu blend, provolone cheese, bacon, house BBQ sauce, crispy pickled onions, garlic aioli, lettuce, and tomato on fresh brioche bun

Blackened chicken breast, cheddar cheese, craft house sauce, lettuce, tomato, onion, bacon, sliced avocado on fresh brioche bun

American wagyu blend, blue cheese, bacon jam, lettuce, tomato, and pickled red onion on fresh brioche bun

American wagyu blend, sautéed mushrooms and onions, cheddar cheese, craft house sauce, lettuce and tomato on fresh brioche bun

Panko crusted catch of the day, garlic aioli slaw, sliced tomato, house pickles, on fresh brioche bun

Smoked prime rib, melted provolone, creamy horseradish, au jus on a toasted amoroso roll

House made vegan meatballs, marinara sauce, vegan parmesan cheese, toasted amorosa roll

House made BBQ sauce, mozzarella, cheddar, grilled chicken, red onion topped with fresh cilantro

House made tomato sauce, parmesan cheese, mozzarella, pepperoni

House made tomato sauce, parmesan cheese, mozzarella cheese, sliced onion, pickled jalapenos, Italian sausage, drizzled with hot honey

Citrus braised fennel, tomato, onion, fried kale, house made tomato sauce, parmesan cheese, mozzarella. Comes with choice of side salad or side Caesar

Bavarian style pretzel, Waikiki brewing company jalapeño beer cheese and mango dijon mustard sauce

Fresh locally caught sashimi grade ahi in a garlic ginger shoyu sauce, with sea asparagus and green onions with wonton chips

Tossed with Portuguese sausage and sweet chili

Creamy fresh hummus, crispy furikake chickpea, crudités, focaccia

8 pieces battered and fried, choice of sweet & tangy or spicy gochujang sauce with crudites and ranch

A bowl of your ONO onion rings

Creamy and smoky with cruditie, Maui onion chips and focaccia

2 tacos with blackened shrimp, smashed avocado, shredded cabbage, garlic aioli, pico de gallo on flour tortillas

Baja style WBC beer battered fresh catch, mango salsa, garlic aioli, cabbage in warm flour tortillas

House kalua pork and warm napa cabbage, garlic aioli, pickled red onion, in warm flour tortillas

Benito Italy

Central Coast California

Central Coast California

Languedoc France

Friuli Italy

Central Coast California