Alaskan White
$8.5012oz wit style ale 5.3% ABV 15 IBU
Wheat
Honolulu, HI
12oz wit style ale 5.3% ABV 15 IBU
12oz Founders session ale 4.7% ABV
12oz Belgian wit 5.25% ABV
12oz hard cider 5.05% ABV
16oz light American lager 4.2% ABV
12oz light American lager 4.2% ABV 10 IBU
12oz pale Mexican lager 4.65% ABV
12oz Indian pale ale 6.0% ABV
19.2oz imperial IPA 9.9% ABV
16oz Tokyo style pilsner 4.2% ABV 0 IBU
12oz 0.0% ABV non-alcoholic
12oz light lager 4.0% ABV
12oz smooth & silky IPA 7.5% ABV
16oz imperial IPA 8.1% ABV
16oz tropical seltzer (assorted) 5.0% ABV
16oz superior light lager 4.2% ABV
12oz Coronado Japanese lager 6% ABV
12oz passion, orange, guava hard seltzer 4.7% ABV
12oz milkshake Indian pale ale 6.8% ABV
12oz dragonfruit hard cider 6% ABV
12oz sparkling hop infused water (non-alcoholic) 0% ABV
12oz alcohol free lager 0% ABV
FRESH BAKED BRIOCHE TOAST, SMASHED AVOCADO, CHERRY TOMATO, RADISH, PICKLED RED ONION, ARUGULA, BALSAMIC DRESSING (ADD AN EGG $2)
FLOUR TORTILLA, HERB ROASTED POTATOES, SCRAMBLED EGGS, PICO DE GALLO, CHEDDAR CHEESE, CHOICE OF BACON OR PORTUGUESE SAUSAGE
TOASTED ENGLISH MUFFIN, HOUSE CURED CAJUN HAM, 63 DEGREE POACHED EGGS, HOLLANDAISE, GREEN ONION
FRESH BAKED BRIOCHE, WHIP CREAM, MACADAMIA NUTS, LILIKOI BUTTER (ADD AN EGG $2)
Cazadores tequila, lemon, lime, conitreau, with choice of li hing mango or pineapple jalapeno
Kula toasted coconut rum, mint, lime, coconut cream
Hapa coconut vodka, pineapple juice, cream of coconut
Fid Street gin, guava, simple syrup
Four roses bourbon, lemon, mango
Old Pali Road whiskey muddled with Luxardo cherries, orange and aromatic bitters
Hapa coconut vodka bru'lee topped with fresh roasted pineapple jam
Layered cake with graham cracker crust, flourless chocolate cake, house made marshmallow, toasted to order and served with chocolate sauce
Lapperts Kona coffee ice cream layered with chocolate ganache, in a macadamia nut-gram crust
Lapperts vanilla ice cream with or without chocolate sauce
Fuji apple, candied walnuts, blue cheese, pickled red onion, mixed greens, spinach, balsamic vinaigrette
Mochiko fried chicken breast, baby romaine, parmesan cheese, crispy wonton strips, sesame caesar dressing, furikake
Kale, napa cabbage, quinoa, celery and carrots, macadamia nuts, pickled red onions, furikakke chick peas, lemon vinaigrette
1/2 rack of fall off the bone BBQ ribs, fries, superfood slaw
Grilled chicken, pan fried soba noodles, napa cabbage, pickled vegetables and jalapeños tossed in a garlic ginger shoyu sauce
Marinated grilled half chicken, rice, superfood slaw, mango salsa
14oz bone-in pork porterhouse topped with pineapple chutney, sweet and sour pineapple sauce, fried Yukon gold potatoes with crispy pickled onions, and blackened vegetable
8 oz seared hanger steak topped with lemon-thyme butter, sliced and served with fries and an arugula and pickled onion salad with balsamic vinaigrette
Marinated tofu, green beans, onion, mushroom, red bell peppers, over white rice with sweet chili sauce
Blackened thinly sliced lightly seared ahi, sauteed vegetables, furikake rice, sweet chili
Hoisin glazed, seared fish of the day, crispy gochujang brussels sprouts, white rice, finished with five spice infused olive oil
6 large coconut fried shrimp with pineapple fried rice and Thai sweet chili sauce
Light rum, blue curacao, and pineapple juice, served on the rocks
Muddled orange, strawberry and lemon with simple syrup, lemon lime soda and Hana Hou beer
Maui Pau vodka, POG juice, mango
Pina colada layered with strawberry puree
Signature Mai Tai with light rum, orgeat, orange curacao, pineapple juice, orange juice, and a dark rum float
Original recipe made from scratch daily
Classic American entrees and local favorites.
Delicious handheld options.
Hand-tossed pizzas with a variety of toppings.
Fresh salads with local ingredients.
A variety of starters perfect for sharing or enjoying alone.
Passion, pineapple, orange, guava, ginger ale
Iced tea, lychee, lemon
Pineapple, ginger beer, strawberry, lime
Pineapple, lemon, lime, orange, orgeat
Blended with coconut and pineapple juice
American wagyu blend, provolone cheese, bacon, house BBQ sauce, crispy pickled onions, garlic aioli, lettuce, and tomato on fresh brioche bun
Blackened chicken breast, cheddar cheese, craft house sauce, lettuce, tomato, onion, bacon, sliced avocado on fresh brioche bun
American wagyu blend, blue cheese, bacon jam, lettuce, tomato, and pickled red onion on fresh brioche bun
American wagyu blend, sautéed mushrooms and onions, cheddar cheese, craft house sauce, lettuce and tomato on fresh brioche bun
House made BBQ sauce, mozzarella, cheddar, grilled chicken, red onion topped with fresh cilantro
House made tomato sauce, parmesan cheese, mozzarella, pepperoni
House made tomato sauce, parmesan cheese, mozzarella cheese, sliced onion, pickled jalapenos, Italian sausage, drizzled with hot honey
Citrus braised fennel, tomato, onion, fried kale, house made tomato sauce, parmesan cheese, mozzarella. Comes with choice of side salad or side Caesar
Bavarian style pretzel, Waikiki brewing company jalapeño beer cheese and mango dijon mustard sauce
Fresh locally caught sashimi grade ahi in a garlic ginger shoyu sauce, with sea asparagus and green onions with wonton chips
Tossed with Portuguese sausage and sweet chili
Creamy fresh hummus, crispy furikake chickpea, crudités, focaccia
2 tacos with blackened shrimp, smashed avocado, shredded cabbage, garlic aioli, pico de gallo on flour tortillas
Baja style WBC beer battered fresh catch, mango salsa, garlic aioli, cabbage in warm flour tortillas
House kalua pork and warm napa cabbage, garlic aioli, pickled red onion, in warm flour tortillas
Benito Italy
Central Coast California
Central Coast California
Languedoc France
Friuli Italy
Central Coast California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
PAPAYA WITH LIME, LEMON-THYME SCONE TOPPED WITH LEMON GLAZE
WHITE RICE, WAGYU BEEF PATTY, 2 EGGS, BROWN GRAVY, GREEN ONION
EGGS COOKED TO ORDER, CHOICE OF BACON OR PORTUGUESE SAUSAGE, CHOICE OF WHITE RICE OR HERB ROASTED POTATOES, FRESH BAKED BRIOCHE TOAST
Panko crusted catch of the day, garlic aioli slaw, sliced tomato, house pickles, on fresh brioche bun
Smoked prime rib, melted provolone, creamy horseradish, au jus on a toasted amoroso roll
House made vegan meatballs, marinara sauce, vegan parmesan cheese, toasted amorosa roll
8 pieces battered and fried, choice of sweet & tangy or spicy gochujang sauce with crudites and ranch
A bowl of your ONO onion rings
Creamy and smoky with cruditie, Maui onion chips and focaccia