Restaurant 604

Exquisite seafood option praised for its flawless cooking and seasoned crust.

A popular favorite reflecting the restaurant's commitment to taste and quality.

Perfectly smothered in rich gravy and served alongside eggs.

Celebrated for its savory profile.

Another exquisite seafood option praised for its flawless cooking and seasoned crust.

A popular favorite reflecting the restaurant's commitment to taste and quality.

Generously topped with fresh tomatoes, spinach, and mushrooms.

Miso butterfish, sweet tamago, rice, furikake, and miso soup

Kalua pig, poached eggs, english muffin, and hollandaise. Served with a choice of hash brown or rice. Upgrade fried rice +$4

Canadian bacon, poached eggs, english muffin, and hollandaise. Served with a choice of hash brown or rice. Upgrade fried rice +$4

Kalua pig, onions, bacon, and blended cheese. Served with a choice of two hash browns or rice. Upgrade fried rice +$4

Spam, portuguese sausage, and blended cheese. Served with a choice of two hash browns or rice. Upgrade fried rice +$4

Spinach, mushrooms, onion, and blended cheese. Served with a choice of two hash browns or rice. Upgrade fried rice +$4

Two buttermilk pancakes with powdered sugar, whipped butter, and syrup

Two buttermilk pancakes topped with haupia sauce and toasted coconut flakes

Two buttermilk pancakes topped with vanilla cream sauce and toasted macadamia nuts

Two eggs, bacon, spam, and choice of hash brown or rice. Upgrades: portuguese sausage, canadian bacon, link sausage, or kalua pig +$2. Upgrade fried rice +$4

Lup cheong, spam, onions, green onions, and two eggs. Add kimchi +$2

Fire-grilled marinated boneless short ribs with sautéed onions, one egg, and a choice of hash brown or rice

Choose your pasta: Penne, Fettuccine, Spaghetti, Farfalle, Capellini. Choose your sauce: Alfredo, Creamy Pesto, San Marzano Marinara, Meat Sauce (+$2). Add-ons: Meatballs $8 | Chicken $9 | Shrimp $10 | Salmon $12

All-beef patty, bacon, cheddar, mayo, lettuce, tomato, and onions on a potato bun. Served with fries

Slow-roasted pulled pork, thinly sliced ham, swiss, dill pickle, and cilantro-orange drizzle

Fresh cajun-spiced grilled ahi, lettuce, tomato, onions, bacon, and garlic aioli on a potato bun. Served with fries

Grilled herb chicken breast, bacon, swiss and cheddar, sautéed onions, lettuce, tomato, and ranch on a potato bun. Served with fries

Chocolate crumb cake topped with whipped cream, raspberry sauce, and fresh mint

Cheesecake layered with vanilla custard and caramelized sugar

Rotating seasonal flavors

Classic crumb cake finished with crème anglaise, whipped cream, and fresh mint

Espresso-soaked ladyfingers layered with mascarpone cream

Oven-roasted salmon topped with spinach-artichoke spread, served with cremini risotto and house vegetables

Herb-marinated chicken breast with shiso, yukari, rice, furikake, and mac salad

Panko-crusted chicken thigh with tonkatsu sauce, rice, and mac salad. Add brown gravy +$3. Mini or Regular (mini served until 4pm daily)

12oz ribeye finished with garlic butter, served with mashed potatoes and house vegetables. Mini or Regular (mini served until 4pm daily)

Golden-fried chicken bites tossed in our house garlic sauce, topped with green onions and served with rice and mac salad. Mini or Regular (mini served until 4pm daily)

Two all-beef patties with sautéed onions, brown gravy, rice, and mac salad. Mini or Regular (mini served until 4pm daily)

Slow-roasted pork served with rice and mac salad or green salad. Mini or Regular (mini served until 4pm daily)

All-beef patty, brown gravy, rice, mac salad, sautéed onions, and two eggs sunny side. Mini or Regular (mini served until 4pm daily)

Furikake-crusted catch served with coleslaw and house tartar sauce, served with fries

Cajun-seared mahi mahi with guacamole, pico de gallo, cabbage, and chipotle sour cream in flour tortillas, served with tortilla chips and salsa

Seared furikake-crusted ahi, wasabi beurre blanc, teriyaki glaze, furikake rice, and asian vegetables

Fire-grilled seasoned mahi mahi topped with mac nut beurre blanc and pineapple salsa, served with rice and asian vegetables

One egg, rice, and a choice of bacon or spam

Two link sausages wrapped in a buttermilk pancake, served with syrup and a side of egg

Buttermilk pancakes with bacon

Choose your pasta: spaghetti or farfalle. Choose your sauce (1): meat sauce, marinara, alfredo, or butter

Guava juice and pineapple juice; single choice of fruit puree: strawberry, mango, peach, passion fruit

Coconut puree, coconut water, pineapple juice; single choice of fruit puree: strawberry, mango, peach, passion fruit, mint

Spiritless whiskey Kentucky 74, ginger beer, non-alcoholic bitters, limes

Spiritless whiskey Kentucky 74, simple syrup, non-alcoholic bitters

Penne with san marzano marinara, meat sauce, ricotta, and mozzarella, baked until golden

Roasted mushrooms, bacon, truffle oil, and red chili flakes over capellini

Grilled chicken breast with alfredo sauce and parmesan over fettuccine

Breaded chicken breast, cremini mushrooms, and marsala cream sauce over penne

Breaded chicken breast with san marzano marinara, mozzarella, and parmesan over penne

Italian sausage, spinach, onions, beurre blanc, and parmesan over penne

Breaded eggplant with san marzano marinara, mozzarella, and parmesan over capellini

Roasted garlic, grape tomatoes, sun-dried tomatoes, basil pesto, and parmesan over farfalle

Grilled chicken, alfredo sauce, mozzarella, and parmesan

Pepperoni, sausage, mushrooms, bell peppers, onions, olives, mozzarella, and san marzano marinara

Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction

Cremini, shiitake, and portobello mushrooms with mozzarella, parmesan, and truffle oil

Garlic olive oil, roasted garlic paste, red chili flakes, mozzarella, parmesan, and garlic chips

Pepperoni, mozzarella, and san marzano marinara

Roma tomatoes, sun-dried tomatoes, capers, mozzarella, and pesto

Italian sausage, mushrooms, mozzarella, and san marzano marinara

A fresh raw oyster served in a chilled shot of "Hawaii's best bloody mary" mix, shoyu, and tobiko

Shoyu, sesame, or spicy

Shoyu, sesame, or spicy ahi poke served over crispy wonton chips, drizzled with wasabi aioli, thai chili sauce, and sweet soy glaze

Panko-crusted chicken with shredded cabbage and tonkatsu mayo on a potato bun. Served with fries

Crisp romaine tossed with parmesan, croutons, and creamy caesar dressing. Add tofu +3 | Add chicken +9 | Add shrimp +10 | Add ahi +12

Kalbi, kamaboko, mustard cabbage, green onions in a soy broth, with hot mustard

Arcadian mixed greens, grape tomatoes, cucumber, parmesan cheese, croutons, and creamy balsamic vinaigrette. Add tofu +3 | Add chicken +9 | Add shrimp +10 | Add ahi +12

Tofu, seaweed, and green onions

Crab, shrimp, clams, and fresh catch simmered in tomato broth with garlic and herbs, served with rice

Crisp romaine tossed with parmesan, croutons, and creamy caesar dressing

Shredded romaine, arcadian mixed greens, bacon bits, hard-boiled egg, avocado, grape tomatoes, red wine vinaigrette, blue cheese crumbles, and herb chicken breast

Arcadian mixed greens, carrots, cucumbers, grape tomatoes, and honey-ginger vinaigrette

Cup or Bowl

Romaine, grape tomatoes, pepperoncini, bell peppers, pickled onion, olives, croutons, parmesan, and italian dressing

Tomato soup with basil and herbs

Savory broth with sausage, kale, potatoes, bacon, and cream

Casa Azul, Aperol, grapefruit fresca, house-made simple syrup, lime sour

Don Q passion fruit rum with muddled basil and lemon, lemon sour and house-made simple syrup

House-infused three olives vodka, house-made bloody mary mix, celery, cheese, smoked meat, jumbo prawn topped with cocktail sauce, pineapple, lime, cherry tomato, pickled onion, pepperoncini, olive, pickled green bean

Tito's vodka, pineapple juice, coco real, lime sour with muddled pineapple and lime

Dobel tequila, guava real, mint and lime sour

Ancient Age whiskey, lucano amaro, sweet vermouth, black walnut bitters

Uncle Ed's vodka, house-made simple syrup, muddled strawberries, lime, orange bitters, ginger beer

Don Q Coconut Rum, lime sour, coco real, pineapple juice, fresh pineapple, whipped cream

House-made frozen mai tai, Koloa white & dark rum, whipped cream

Ube infused Koloa white rum, coco real, pineapple juice, waikoko, lime sour, toasted marshmallow & coconut

Casa Azul Blanco, housemade pickled mango syrup, triple sec, mango puree, coco real, lime & lemon

Dobel Tequila, Passion Fruit Puree, Lime Sour, Agave, Jalapeno Syrup, Triple Sec, Li Hing Mui Rim, Jalapenos

Jose Cuervo Tequila, Muddled Strawberries, Lemonade, Lime Juice, Simple Syrup, Li Hing Mui Rim

Mexican vanilla infused 3 Tres Blanco tequila, Single pressed lime juice, Pineapple juice, vanilla real, egg white foam

Local's Only vodka, blue curacao, ginger beer, lemonade

Uncle Ed's Damn Good Classic Vodka, passion fruit puree, lemon sour, macadamia nut syrup

Infused Three Olives pepper vodka, Restaurant 604's Bloody Mary mix. Topped with a seasoned salt rim, pineapple, lime, celery, pickled vegetable stick, jumbo prawn, pepper jack cheese and smoked meat

Three Olives vodka, silver rum, lime sour, orgeat, pineapple & orange juices, Kraken float

Tito's vodka, Giffard's lychee liqueur, lychee syrup

Smoked Buffalo Trace Bourbon, black walnut bitters, housemade simple syrup

Jack Daniels whiskey, peach puree, unsweetened tea, lemonade

Dry or tossed in buffalo sauce, served with ranch, carrots, and celery

Crispy pork belly tossed with onions and grape tomatoes, served with our house soy vinaigrette and topped with green onions

Flash-fried, lightly breaded jumbo shrimp served with chili sauce, sriracha, crispy garlic, chili thread, and green onions

Crispy chicken bites tossed in our spicy garlic sauce with fresh jalapeños, toasted sesame seeds, and green onions

Spam, kamaboko, and green onions tossed in classic island-style fried noodles

Breaded mozzarella fried crisp, served with san marzano marinara

Toasted crostini with tomato, onions, parsley, basil pesto, olive oil, and balsamic reduction

Fried calamari with pepperoncini, served with san marzano marinara

Roma tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction

Creamy spinach and artichoke dip loaded with three cheeses and breadcrumbs, served warm with toasted lavash

Mushrooms stuffed with spinach filling, topped with tomato onion chutney and finished with bacon bits