1938 Indochine

Washyugyu beef, garlic shiitake mushroom, seared with soy and truffle oil

local green papaya, roasted peanut edamame, baby lettuce, heirloom tomatoes, red onion, bell peppers, Thai mint dressing

Hokkaido sushi grade yellowtail w/ chopped veg, ponzu, agi amarilo, truffle oil.

stir-fried pork, vegetables, and vermicelli noodles rolled in rice paper, flash fried, served with chili sauce.

Wok tossed jasmine rice with pork belly, garlic, egg, and vegetables. Add shrimp +3.

fried frog legs in sweet chili butter, garlic, shallots