Atlanta, GA
Various innovative cocktails
French dishes with a southern spin
Thinly sliced raw beef served as an appetizer.
Sea bass with oysters and caviar beurre blanc.
Pasta dumplings with garlic prawns.
Delicious foie gras served with accompaniments.
Classic Valentine's day dessert.
Tender short rib served with pomme purée.
Fresh snapper served as an appetizer.
