Wrecking Bar Brewpub

Rittenhouse Bottled in Bond Rye Whiskey, Antica Formula Italian vermouth & bitters, rested in a small neutral barrel for six weeks

Make your own path with Pueblo Viejo reposado tequila, Prolijo mezcal, Campari, ancho chili, lime cordial, tears of the enemy ¡Vamos!

The Merchant Shipping Act of 1867 required of all ships to provide lime juice to their crew to combat scurvy. Lauchlin Rose received a patent for preserving said lime juice. Sir Thomas D. Gimlette was credited with first mixing gin with this lime cordial creating what is now known as the Gimlet. We have recreated the original lime cordial & mixed with the gin of the day, Plymouth Gin, Ca. 1879

Our house tonic: real quinine and lemongrass with a few supporting flavors: eucalyptus, ginger, and jasmine; Gordon's London dry gin

Not your grandfather's old fashioned: Four Roses stirred on the rocks with an OG Marischino cherry & orange twist

Vodka or Gin, shaken or stirred, served up; classic garnish

Instant classic. Four Roses Bourbon, Amaro Nonino, Aperol, & lemon

Red or white wine, Planteray Rum, lemon, lime, orange & bubbles

Sazerac 100° Rye, Madeira, Fino Sherry, Herbsaint, demerara, Peychaud's bitters. May very well be the best Sazerac you've ever had

Ceilo Tequila Reposado, pomegranate, lime, WB cinnamon syrup, Amaro di Angostura. "No use in fearing the monsters under the bed when you've become them."

Clement Rhum Agricole Blanc, mezcal, 20yr Tawny Port, Flor de Azar Orange Liqueur, Cynar, & Orange Blossom Water. "Next to a Mormon, we all have a drinking problem." Don't worry about having one more.

Lavender infused Reposado Tequila, Carpano Antica Sweet Vermouth, Rainwater Madeira, chamomile tea-honey. A cozy little tea-inspired cup of goodness to relax that restless spirit!

A refreshing neighborhood favorite; basil is muddled with lemon & agave then shaken with Gordon's gin & fresh grapefruit

Amaro Montenegro, Fino Sherry, and lime cordial are all this juicy & refreshing patio sipper needs to be as smooth as the Doctor himself.

Rhum J.M. Fumée Volcanique Agricole, Russo Pistachio Cream, lemon, rose water, Herbsaint. C'mon Rose, move over.

Planteray rum, Breckenridge aquavit, Tempus Fugit crème de banana, thyme-honey, citrus. Not even Polar Nights can quench this spirit. Skål!

Hesitant to have one more? Don't let this delight suppress you. An elegant mélange of Fino sherry, muscat, Cocchi Americano & orange blossom water will have you wanting more

Marsh Hen Mill Carolina Gold rice, roasted mushrooms, house-pickled squash, parmesan

Fermented black bean chili sauce, Candy-Roaster Squash, bok choy, soy pickled shiitake, house togarashi

West Georgia Co-op curry spiced zucchini, marble baby potatoes, couscous, pickled pepper coulis, cilantro

Crispy Riverview Farms pork loin, sweet potato, local greens, beet tahini, Enchanted Springs roast apple, mushroom gravy

Airline breast, grit cake, Hickory Hill carrots, parsnip, shallot, Swiss chard, WB bacon, whole grain mustard jus

Pan seared, braised white beans, oven dried tomatoes, grilled escarole, fennel compote, tarragon vinaigrette

5oz strip steak, farro, barley, red quinoa, marinated cucumbers, carrot, pickled red onion

Pierre Ferrand Cognac, Rittenhouse Rye, honey, chamomile, lemon

Bourbon, amaro, apple cider, orange, allspice, star anise, clove, ginger

It's Monday, but you still want to party? WB ginger beer, Ango & lime

A neighborhood favorite; fresh basil, lemon, grapefruit, & agave

Roasted Hickory Hill carrots + purple daikon, lemon-massaged kale, pickled shallot, toasted peanuts

Local lettuces, Hickory Hill carrots, radish, simple vinaigrette

Black bean & quinoa burger, peperonata, whipped feta

Lightly fried Enchanted Springs trout filet, charred scallion remoulade, mixed greens

Braised Riverview Farms' ham, caramelized onions, House pickles, grilled smoked gouda & fontina, French Batard, au jus to dip

A whole pound

White Oak Pastures grass-fed GA beef, cheddar, WB pickles, lettuce, onion, Wreck Sauce, TGM sesame bun

House cured & smoked brisket, baby collard green kimchi, Korean chili mayo, Swiss, TGM rye

Fried w/harissa yogurt, hazelnut, honey, feta

Hand cut fries with a trio of dipping sauces

Cheddarwurst: Riverview Farms pork, cornbread battered & fried, curry ketchup & French's mustard

Our house tonic water enhanced with extracts, 2.5 mg THC, 2.5 mg CBD/G, 10 mg Lion's Mane

Joyce Farms chicken liver, apple butter, house pickles, toasty bread

Family size cornbread, whipped honey butter

Manzanilla & Castelvetrano, citrus, spice, smoke

WB barrel aged beer mustard, pickled veggies & toasted bread

VT white cheddar & fontal; Bernhard's Bavarian pretzel, local seasonal vegetables, GA apples