Wisteria
Atlanta, GA
471 N Highland Ave NE, Atlanta, GA, 30307-142844 itemsUpdated March 28, 2026
Structured menu data
Additions
Bacon Braised Collard Greens
$7.00Corn Grits
$6.50Corn Pudding
$10.00Roasted Button Mushrooms
$9.00Sweet Potatoes
$6.00Wisteria Mac & Cheese
$12.00Dessert
Choose three for $18
$18.00Choice of three desserts
Key Lime Pie
$6.00Lemon whipped cream
Pecan Pie
$6.00Meyer lemon whipped cream, caramel
First
Corn and Green Chili Fritters
$10.00W/ bee pollen honey butter
Gluten Free Menu - Additions
Black Eyed Peas
$7.00Roasted Mushrooms
$8.00Gluten Free Menu - Main
Beef Tenderloin certified Angus (8 oz.)
$42.00Roasted mushrooms, red wine beef jus, choice of side
Fennel Dusted Diver Scallops (George's Bank)
$36.00Truffled white beans, corn, tomato, apple bacon, lemon Beurre Blanc
Grilled Pork Tenderloin
$28.00Molasses, sweet potato puree, apple walnut relish
Pan Roasted Trout
$29.00Sweet potato browns, grilled okra, buttermilk cream, apple bacon
Shrimp & Grits
$28.00Stone ground grits, poblano peppers & onions, seasoned broth stock
Green
Baby Spinach Salad
$12.00Blue cheese, apples, walnuts, bacon, pickled onion, Champagne vinaigrette
Charred Romaine Caesar
$12.00Herb croutons, parmigiano reggiano, radish, crisp caper, anchovy
Kids Menu
Adluh Mills Stone-Ground Corn Grits
$6.50Fried Shrimp w/ 2 Sides
$12.00Kids Vegetable Plate
$12.00Choose 4 sides
Pasta with Butter and Cheese
$8.00Whipped Sweet Potatoes
$6.00Wisteria Braised Greens Mac & Cheese
$12.00Main
All-American Burger & Idaho Fries
$24.00Two 4oz. Angus beef patties, aged American cheese, apple bacon, lettuce, tomato, caramelized onions, house mad pickles, jalapeno pepper jam, house fries
Beef Tenderloin Certified Angus 8 oz.
$46.00Braised greens mac & cheese, roasted mushrooms, red wine beef jus
Bone-In Pork Chop (White Marble Farms)
$29.00Sweet potato puree, apple walnut relish, crisp onions, molasses jus
Braised Lamb Shank
$42.00Roasted root vegetables, mashed potatoes, braising jus
Coastal Shrimp & Grits
$28.00Stone ground grits, poblano peppers & onions, seasoned broth
Diver Scallops Fennel Crusted (Wild Caught New Bedford)
$37.00Ellijay mushroom risotto, asparagus consume, tomato confit, leeks
Grouper Herb Crusted
$34.00Corn grits, asparagus, fried onions, capers, lemon brown butter
Iron Skillet Fried Half Chicken (Springer Mountain)
$28.00Bacon braised collards, sweet corn pudding, roasted mushrooms
North Georgia Herb Crusted Trout (10oz.)
$30.00Roasted root winter vegetables, baby potatoes, tomato coulis
Vegetable Plate
$26.00Corn pudding, asparagus, mushrooms, adluh grits, apple relish, corn succotash, sautéed greens, sweet potatoes
Mid
Beef Carpaccio Pepper Crusted
Arugula, Grana Padano cheese, horseradish dressing, crisp caper, croutons
Charleston Style Crab Cake
$18.00Roasted corn & pepper succotash, Meyer lemon aioli
Crisp Brussels Sprouts
$14.00Meyer lemon aioli, maldon sea salt, apple bacon
Fried Calamari
$14.00Sweet onion, poblano, red bell, wasabi creme, apricot sauce
Fried Green Tomatoes
$12.00Chow chow, agrodolce, pickled peppers, cilantro
Gulf Oysters Cornmeal Fried
$15.00Southern slaw, mignonette, house hot pickles
Pimento Cheese Deviled Eggs
$10.00Creme fraiche, pickled okra, hot house pickles
Wednesday April 1st
Wine Down Wednesday
Special selection of bottles