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Learn about our process and what goes into making our pizzas.
Savannah, GA
Learn about our process and what goes into making our pizzas.
Explore our diverse menu offerings.
Discover the history and passion behind our pizzeria.
[for two] salumi, meatball, calabrian chilies, ricotta, mozzarella & marinara
mozzarella, marinara & basil
calabrese sausage, soppressata, calabrian chilies marinara & mozzarella
meatball, ricotta, calabrian chilies, marinara & mozz.
Rotating locally sourced veggies & meat from our farmers! Stop by the pizzeria to see whats on this weeks menu.
crisp bread, sicilian olives & classic caesar dressing
root vegetables, buttermilk, pickled citrus & balsamic vinaigrette
Intelligentsia Black Cat Express & rotating gelato!
sweet ricotta filling, pistachio & chocolate or choose our Hazelnut chocolate filling. All Shells made daily
A natural, unfiltered 100% Arneis wine with a hazy, straw yellow color and pleasantly tart and refreshing grapefruit aromatics.
Native to Piedmont, this 100% Brachetto organic wine is a light-bodied, chillable red with floral notes of fresh strawberries.
100% Cannonau (Grenache) from Sardinia. This medium-bodied red is rich and smoky- and sustainable!
Light, clean, and dry 100% organic Glera from the foothills of the Dolomites in the Veneto, home of Prosecco.
Fresh, citrusy, and lightly tart 100% organic Lambrusco di Sorbara is a delicate and softly sparkling wine, native to Emilia-Romagna.
Made in Emilia-Romagna, this blend of Lambrusco grapes is a deep red berry red, lightly sparkling.
100% Barbera from Piedmont, this sustainable medium-bodied wine has bright and juicy notes of red fruits and sweet herbs.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pepperoni, mozzarella, marinara & flowering oregano
[white pie] four cheeses & guanciale
Mortadella, tomato estratto, shaved garlic & finished with our pulled stracciatella