Pizzeria Vittoria Napoletana

Learn about our process and what goes into making our pizzas.

Explore our diverse menu offerings.

Discover the history and passion behind our pizzeria.

[for two] salumi, meatball, calabrian chilies, ricotta, mozzarella & marinara

mozzarella, marinara & basil

calabrese sausage, soppressata, calabrian chilies marinara & mozzarella

meatball, ricotta, calabrian chilies, marinara & mozz.

Rotating locally sourced veggies & meat from our farmers! Stop by the pizzeria to see whats on this weeks menu.

pepperoni, mozzarella, marinara & flowering oregano

[white pie] four cheeses & guanciale

Mortadella, tomato estratto, shaved garlic & finished with our pulled stracciatella

crisp bread, sicilian olives & classic caesar dressing

root vegetables, buttermilk, pickled citrus & balsamic vinaigrette

Intelligentsia Black Cat Express & rotating gelato!

sweet ricotta filling, pistachio & chocolate or choose our Hazelnut chocolate filling. All Shells made daily

A natural, unfiltered 100% Arneis wine with a hazy, straw yellow color and pleasantly tart and refreshing grapefruit aromatics.

Native to Piedmont, this 100% Brachetto organic wine is a light-bodied, chillable red with floral notes of fresh strawberries.

100% Cannonau (Grenache) from Sardinia. This medium-bodied red is rich and smoky- and sustainable!

Light, clean, and dry 100% organic Glera from the foothills of the Dolomites in the Veneto, home of Prosecco.

Fresh, citrusy, and lightly tart 100% organic Lambrusco di Sorbara is a delicate and softly sparkling wine, native to Emilia-Romagna.

Made in Emilia-Romagna, this blend of Lambrusco grapes is a deep red berry red, lightly sparkling.

100% Barbera from Piedmont, this sustainable medium-bodied wine has bright and juicy notes of red fruits and sweet herbs.