Vic's River Grill

seasonal berries

chocolate mousse cake with dark chocolate ganache, raspberry coulis, whipped cream, and a sliced strawberry

tangy lime custard, graham cracker crust, whipped cream, seasonal berries

strawberry coulis or praline sauce

tybee blonde beer battered white fish, chipotle aioli, grilled peach salsa, cabbage, and pickled red onions

fried chicken tenders, hot honey, belgian waffle, butter, syrup

fried green tomato, poached egg, english muffin, hollandaise served with grits or breakfast potatoes

pecan-smoked pork shoulder, poached egg, hollandaise served with grits or breakfast potatoes

tomato, mushroom, cheddar, crème fraîche served with grits or breakfast potatoes

crispy fried oysters served with house fries, tartar, baguette and cocktail sauce

crispy fried shrimp and oysters served with house fries, tartar, and cocktail

crispy fried shrimp served with house fries, tartar, baguette and cocktail sauce

pecan-smoked pork shoulder, cheddar, crème fraîche choice of grits or breakfast potatoes

smoked gouda grits, charred plum tomato broth, creole butter add poached egg | $2

andouille, creamy lemon caper butter, parmesan truffle fries

smoked gouda grits, local andouille sausage, cherry tomatoes, roasted corn, sherry cream sauce

certified angus beef, center cut filet, green peppercorn au poivre, house fries

cucumbers, pickled red onions, grape tomatoes, feta, balsamic vinaigrette

romaine, cheddar, bacon, roasted corn, grape tomato, bleu cheese, red onion, cucumber, wontons, green goddess

romaine, shaved parmesan, foccacia garlic croutons

applewood smoked bacon, baby heirloom tomato, bleu cheese, red onion, buttermilk ranch

mixed greens, spiced pecans, mandarin orange, crispy parsnip, poppy seed dressing

certified angus beef, sunny side up egg, applewood-smoked bacon, american cheese, mayo, lettuce, tomato, onion, pickle, brioche bun

tasso ham, slaw, swiss, thousand island, marbled rye

applewood-smoked bacon, ranch, cheddar, swiss, lettuce, tomato, onion, pickle, brioche bun

corned beef, sauerkraut, swiss, thousand island, marbled rye

swiss, toasted baguette crouton

crab roe, leeks, peppers, cream

roasted tomatoes, carrot, fennel, shallots, basil, cream and garlic

parmesan, lemon aioli

chevre, tomato chutney, balsamic glaze, smoked gouda grits

pickled vegetable, remoulade

chilled shrimp, grilled lemon wedge, cocktail sauce