Viceroy

Dumplings with Fig, Potato, and Paneer in a creamy onion-cashew sauce (Veg, Can be made w/out Cashews)

Classic Chickpea Curry Stewed in a Onion-Tomato Sauce. (Gluten Free, Vegan)

Homestyle Curry with Chicken that is Stewed in Onion, Tomato and Chef’s Spices. (Gluten Free, Dairy Free)

Chicken in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Homestyle Curry with Chicken and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)

Curried ground Chicken with garden peas, carrots, topped with Mashed Potatoes (Not served with rice)

Stewed Lamb in a Aromatic Persian Chili Onion Sauce. (Gluten Free, Dairy Free)

Stewed Lamb in a Creamy Muglai Spiced Sauce. (Gluten Free, contains cashews but can be made without)

Homestyle Curry with Lamb and potato that is Stewed in Onion, Tomato, and Vinegar with Chef’s Spices. (Gluten Free, Dairy Free)

Choice of Protein served in a creamy Stewed Tomato sauce. (Contains Cashews, can be made without)

Slow-Stewed Masoor & Moong Daal with Spinach & Spices. (Gluten Free, Vegan)

South Asian pumpkin stewed in a coconut curry. (Gluten Free, Vegan)

Shrimp & Mahi-Mahi Simmered in an Indo-Asian sauce. (Gluten Free, Dairy Free)

Classic Punjabi Spinach, Mustard Green Stewed with Herbs. (Gluten Free, Vegan)

Slow simmered Black Urad Lentils in a homestyle spiced coconut cream sauce. (Gluten Free, Vegan)

Cadbury Chocolate rice pudding

Golden Fried dough in a honey glaze

Summer Water Rosé

High Valley Cabernet Sauvignon

Gundog Malbec

Rainstorm Pinot Noir Willamette Valley

Yogurt with cucumber, carrot, and infused with cumin

Chickpea Masala with Onions, Tomatoes, Yogurt and chutneys (Gluten free)

Crispy chickpea battered chinese broccoli topped with Onions, Tomato and House Chutneys (Vegan, Gluten friendly)

Crispy chickpea battered cauliflower sautéed with onions, peppers, and curry leaves. (Gluten friendly)

Vegetable Dumplings topped with Scallions, Onions, and Tomato. Tossed with House-Made Schezuan Sauce (Vegan)

Curried Pork Sausage in a Puff Pastry (2) and served with mustard aioli

Stewed Chickpeas and Potatoes, with house chutneys, and yogurt (Vegan)

A beetroot, cucumber, chickpea, and quinoa salad tossed in a tamarind dressing. Topped with Jackfruit chips. (Vegan, Gluten-free)

Sweet Potato Patties (2) topped with stewed chickpeas, onions, tomato, house chutneys, and yogurt (Can be made Vegan w/o Yoguts, gluten-friendly)

Wheat cups stuffed with potatoes & chickpeas, served with pineapple spiced water (Vegan)

spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys (Vegan)

Smoked-Spiced Barbequed Chicken Kebobs tossed with Onions.

Pickle Spice Marinated Chargrilled Paneer, Tossed with Peppers, Onions, and Tomatoes. Served with Rice.

Green-Herb Yogurt marinated Chicken kebab Tossed with Onion and Spices.

Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots

French Rack of Lamb marinated in masala spices and cooked to a tender and charred medium well. Served with Rice.

Grilled lamb kebabs, marinated in Goan spices.

Hariyali + angara kebabs, chicken tangri, lamb boti, and masala shrimp, sizzling with onions. Served with rice.

Tandoori mushrooms marinated in chef's curated spices

Fess Parker Chardonnay

Borghese Pinot Grigio

Gerald Fiou Sauvignon Blanc