Utopia Restaurant at the Underground Atlanta

Shredded chicken tinga, pickled onions & sour cream, shredded cabbage, raspberry vinaigrette salad. (2 pieces).

Four jumbo shrimp marinated in smoky adobo sauce, perfectly grilled to lock in bold, savory flavor.

Served with crostini crackers.

Assorted meats, cheeses, olives, crackers and grapes.

Topped with Tzatziki Coleslaw. (3 pieces).

8 ounce serving. Sautéed with sweet chili sauce and side of jicama coleslaw.

Assorted marinated vegetables & crackers.

Plump, chilled shrimp tossed in a zesty house-made tomato citrus sauce, blended with avocado, cilantro, onions, and diced jalapeños for a fresh coastal bite.

Wasabi aioli & jicama coleslaw.

Served with celery, carrots; Ranch or Blue Cheese. (8 pieces).

Toasted bread topped with fresh avocado, cherry tomatoes, and poached eggs.

A hearty burrito filled with scrambled eggs, cheese, and choice of bacon or vegetables.

Fluffy pancakes served with maple syrup, whipped cream and seasonal fruits.

Classic margarita made with fresh lime juice and served on the rocks.

Refreshing combination of mint, lime, sugar, and rum.

A unique mix of flavors crafted by our skilled bartenders.

The vibe you’ve been searching for

Step into luxury and kick off your weekend in style

Your weekday escape starts here

Complimentary open bar for ladies

New items weekly

Your Midweek Escape Starts with a Twist

Complimentary wine for ladies

50 Alabama St. SW, Atlanta

MONDAY TO SUNDAY 11:00AM – 2:00AM

Order online and enjoy our signature flavors — from brunch bites to dinner classics — wherever you are.

Fresh fish marinated in citrus juices with cilantro, red onions, and served with tortilla chips.

Fried dough pastries rolled in cinnamon sugar, served with chocolate sauce.

Flaky pastries filled with savory meats or vegetables, served with chimichurri sauce.

A traditional Spanish rice dish cooked with saffron, seafood, and meats.

Bold Latin fusion dishes, bottomless mimosas, and DJs spinning all weekend long.