Tulum Kitchen and Bar

Ocho plata tequila, blackberry, lemon, basil, topped with fevertree elderflower soda

Patron cristalino anejo, guava, grapefruit, blood orange fever tree, ginger beer, lime

Patron, titos, bacardi, bombay, peach, lemon, simple topped with watermelon red bull

Hennessy, ron zacapa, amaro, orgeat, pineapple, vanilla (Add chartreuse +$5)

Tito's, lychee, mango, pineapple

Redemption, angels envy, coconut sugar, bitters

Three-course dinner for two (2-4 tops only). Starters: Snapper Bocados, Rollitos, or Empanadas. Entrees: Tulum Pasta (choice of oxtail, salmon, or shrimp), Salmon Riviera, Chiles Poblanos, or Chipotle/Cilantro Garlic Chicken. Dessert to share: Churros. Bubbly to share.

8 bones, mac n cheese, brussel sprouts. Served with a bottle of Prosecco and two shareable sides!

house-made broth with shredded chicken, tomatoes, chiles, aromatics, topped with avocado, sour cream, queso fresco, sriracha and cilantro

mixed greens, strawberries, cherry tomatoes, picked onions and walnuts, tossed in a strawberry vinaigrette dressing, topped with queso fresco

little gem lettuce, charred jalapeno caesar dressing, corn, croutons, parmesan cheese, cracked black pepper

roasted poblano, vegan chorizo, mexican rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil, and hot honey sauce

perfectly pan seared chicken breast, topped with our signature chipotle-garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini

perfectly pan seared chicken breast, topped with our signature cilantro-garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini

pan-seared sirloin steak finished in garlic butter, complimented by a light parmesan cream sauce. served with rustic potatoes and sautéed tri-colored peppers

steak, shrimp, shredded chicken tinga, tri-colored peppers, onions, mexican rice, black beans, warm flour tortillas, salsa roja picante

fried whole caribbean red snapper, mexican rice, salad, salsa verde, charred lemon

8 oz steak burger patty topped with melted mozzarella cheese, lettuce, caramelized onions, salsa rosa, and pineapple sauce. Served with a side of steak fries.

grilled 8oz salmon filet, strawberry-chipotle glaze, roasted potatoes, broccolini

mexican rice, black beans, roasted corn, brussel sprouts, and pico de gallo topped with avocado slices

pappardelle pasta, latin alfredo, tri-colored peppers, onions, heirloom tomatoes, scallions, cotija cheese

Blanco, reposado, cristalino, anejo

Blanco, reposado, anejo, 1942

Silver, reposado, ultra, legends

Blanco, reposado, anejo, mezcal

Vida, ilegal, sombra joven reposado, peloton

Blanco, reposado, anejo, mezcal

A three-tier tower with Truffle Parmesan Fries, Tulum Pasta and Tulum Caesar Salad. Protein Add Ons: Chicken Breast ($8), Salmon ($12), Shrimp ($6), Oxtail ($8)

add a Strawberry, Guava, Mango, Watermelon Margarita or your choice from our Coke Products

st. royale vodka, cointreau, lemon juice, simple syrup

st. royale vodka, espresso, cantera negra coffee liqueur, simple syrup

red: pinot noir, sorrel hibiscus liqueur, framboise, cointreau; white: pinot grigio, peach liqueur, pamplemousse, pineapple, lemon

cazadores blanco, fresh lime, cointreau, agave

crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, cilantro on a bed of lettuce

choose 3 of our handcrafted tacos: steak with crispy potatoes, jalapeno, garlic aioli, cilantro; chicken tinga with cabbage slaw, red onion, radish, avocado crema, cilantro; oxtail with pickled onion, guacamole, red jalapeno sauce; beer battered red snapper with lettuce, roasted corn, lime aioli, picked jalapeño, cilantro

choice of chicken tinga or birria, cheese, sour cream, pico de Gallo, side of chipotle sauce

Guava, coconut, pineapple, lime

Mint, lime, simple syrup, kiwi puree, soda water

Strawberry, jalapeno, lemon, cane sugar, ginger beer

fried calamari, fried jalapeno peppers, sweet cherry peppers, banana peppers, lime aioli, cilantro

queso blanco, guacamole, salsa tetamana, trio option with add-ons for steak or beef

a creamy blend of crab meat, shredded cheddar cheese, and spinach served with a side of fried flour tortilla chips

ground beef, chihuahua cheese, salsa roja picante, avocado crema, pico de gallo

crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, and cilantro on a bed of lettuce

steamed mussels in a creamy roasted garlic and smoked paprika sauce, finished with basil and sriracha, served with garlic bread

shrimp, crab, spicy pepper blend, cream cheese, chipotle crema

fried red caribbean snapper pieces, chipotle crema, fried jalapeno, lemon

house-made churros, chocolate sauce, caramel sauce, vanilla cream

chocolate wafer cookies, vanilla extract, coca, topped with strawberries and chocolate drizzle

vanilla cake, tres-leches soak, whipped cream, cinnamon, caramel, chocolate

Uco Valley, Argentina

France, Languedoc

Paso Robles

8 bones, mac n' cheese, brussel sprouts

2lb whole lobster, corn salsa, roasted potatoes, brussel sprouts

a seafood fettuccine cheese wheel experience designed for two, fresh fettuccine finished in a molten cheese wheel creating a silky decadent sauce. topped with fried calamari, mussels, shrimp, and lobster for the ultimate coastal indulgence

Cotes de Provence, France 2022

shredded steak tacos, cilantro, red onion, cheese, salsa verde, served with a side of consume, mexican rice and black beans

flank steak, petite papas fritas, caramelized poblanos and onions, garlic aioli, cotija cheese, and salsa verde. Served with a side of mexican rice and black beans

your choice of crispy fried or grilled shrimp with a creamy mayo-sriracha sauce, slaw, and pineapple pico de gallo. Served with a side of mexican rice and black beans

crispy panko chicken, romaine lettuce, corn crema, mojo sauce, sriracha mayo, served with a side of mexican rice and beans

California

Rheinhessen, Germany 2022