Tulum Kitchen and Bar

Three-course dinner for two including starters, entrees, dessert to share, and bubbly to share. Monday through Thursday only.

8 bones, mac n cheese, brussel sprouts, served with bottle of Prosecco and two shareable sides

house-made broth with shredded chicken, tomatoes, chiles, aromatics, topped with avocado, sour cream, queso fresco, sriracha and cilantro

mixed greens, strawberries, cherry tomatoes, picked onions and walnuts, tossed in strawberry vinaigrette dressing, topped with queso fresco

little gem lettuce, charred jalapeno caesar dressing, corn, croutons, parmesan cheese, cracked black pepper

roasted poblano, vegan chorizo, mexican rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil, and hot honey sauce

perfectly pan seared chicken breast, topped with signature chipotle-garlic compound butter, served with Mexican rice, sweet glazed carrots and broccolini

perfectly pan seared chicken breast, topped with signature cilantro-garlic compound butter, served with Mexican rice, sweet glazed carrots and broccolini

pan-seared sirloin steak finished in garlic butter, complimented by light parmesan cream sauce, served with rustic potatoes and sautéed tri-colored peppers

st. royale vodka, cointreau, lemon juice, simple syrup

st. royale vodka, espresso, cantera negra coffee liqueur, simple syrup

red: pinot noir, sorrel hibiscus liqueur, framboise, cointreau; white: pinot grigio, peach liqueur, pamplemousse, pineapple, lemon

cazadores blanco, fresh lime, cointreau, agave

crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, cilantro on bed of lettuce

choose 3 handcrafted tacos: steak with crispy potatoes, jalapeno, garlic aioli, cilantro; chicken tinga with cabbage slaw, red onion, radish, avocado crema, cilantro; oxtail with pickled onion, guacamole, red jalapeno sauce; beer battered red snapper with lettuce, roasted corn, lime aioli, picked jalapeño, cilantro

choice of chicken tinga or birria, cheese, sour cream, pico de gallo, side of chipotle sauce

05:00 PM - 12:00 AM

fried calamari, fried jalapeno peppers, sweet cherry peppers, banana peppers, lime aioli, cilantro

queso blanco, guacamole, salsa tetamana, or trio

creamy blend of crab meat, shredded cheddar cheese, and spinach served with fried flour tortilla chips

ground beef, chihuahua cheese, salsa roja picante, avocado crema, pico de gallo

house-made churros, chocolate sauce, caramel sauce, vanilla cream

chocolate wafer cookies, vanilla extract, coca, topped with strawberries and chocolate drizzle

vanilla cake, tres-leches soak, whipped cream, cinnamon, caramel, chocolate

8 bones, mac n' cheese, brussel sprouts

2lb whole lobster, corn salsa, roasted potatoes, brussel sprouts

seafood fettuccine cheese wheel experience designed for two, fresh fettuccine finished in molten cheese wheel, topped with fried calamari, mussels, shrimp, and lobster

shredded steak tacos, cilantro, red onion, cheese, salsa verde, served with consume, mexican rice and black beans

flank steak, petite papas fritas, caramelized poblanos and onions, garlic aioli, cotija cheese, and salsa verde, served with mexican rice and black beans

crispy fried or grilled shrimp with creamy mayo-sriracha sauce, slaw, and pineapple pico de gallo, served with mexican rice and black beans

crispy panko chicken, romaine lettuce, corn crema, mojo sauce, sriracha mayo, served with mexican rice and beans