Top Deck Bar

Scofflaw Brewing, Atlanta, GA, 7.8%

Creature Comforts Brewing, Athens, GA, 6.8%

SweetWater Brewing, Atlanta, GA, 4.6%

Creature Comforts Brewing, Athens, GA, 4.2%

Service Brewing, Savannah, GA, 6%

Service Brewing, Savannah, GA, 6.7%

Service Brewing, Savannah, GA, 5.1%

Atlanta Hard Cider, Atlanta, GA, 6.9%

SweetWater Brewing, Atlanta, GA, 4.8%

Three Taverns Craft Brewery, Atlanta, GA 5%

Service Brewing, Savannah, GA, 4.6%

Scofflaw Brewing Co. Atlanta, GA, 5.7%

SweetWater Brewing, Atlanta, GA, 5.7%

Georgia Beer Co., Valdosta, GA, 5.2%

Fall Line Brewing Co., Macon, GA, 5.0%

Terrapin Beer Company, Athens, GA, 7.3%

Scofflaw Brewing Co. Atlanta, GA, 6.0%

Service Brewing, Savannah, GA, 4.6%

New Realm Brewing, Atlanta, GA, 4.5%

Creature Comforts Brewing, Athens, GA, 6.5%

Puglia, Italy

Santa Maria Valley, California

Healdsburg, California

Cotes De Bordeaux, Bordeaux, France

Washington

Lodi, California

Napa Valley, California

Monterey, California

Paso Robles, California

Yakima Valley, Washington

Languedoc-Roussillon, France

South Australia, Australia

Lodi, California

Napa Valley, California

Monterey, California

Napa Valley, California

Lodi, California

Suisan Valley California

Mixed greens, salami, capicola, soppressata, prosciutto with mozzarella cheese, Kalamata olives, pepperoncini, Italian dressing.

Crab cakes, mixed greens, hard-boiled eggs, tomato, cucumber, Kalamata olives. With our Louie dressing.

Mixed greens, tomatoes, carrots, red onions, cucumbers, mushrooms, bell peppers.

Mixed greens, sliced chicken breast, hard-boiled eggs, bacon, tomatoes, cucumbers, croutons and blue cheese crumbles.

Buffalo chicken on warm ciabatta bread, cheddar, cheese, bacon, arugula, and spicy ranch.

Sliced chicken breast served on warm ciabatta bread topped with sliced cheddar cheese, arugula, tomato, red onion, and savory Dijon mustard.

Prosciutto, soppressata, pepperoni, Italian cheeses, arugula, tomato, red onion, savory Italian aioli on warm ciabatta bread.

Seasoned sliced steak, cheddar cheese, bacon, and arugula served on ciabatta bread with Sriracha-horseradish cream sauce.

All-beef sliders with cheddar cheese, iceberg lettuce, and tomato.

Crab cakes, arugula, spicy jalapeño remoulade.

Slow-roasted pork, mozzarella cheese, arugula, Carolina gold sauce.

Catalonia, Spain

Languedoc-Roussillon, France

Provence, France

Napa Valley, California

Catalonia, Spain

Veneto, Italy

Malibu Original Caribbean Coconut Rum, Pineapple Juice, Sour, Orange Juice

Domaine Canton, Burnt Church Cucumber Vodka, Sour, Lemon and Lime Juice, Soda

Tinkerman's Citrus Supreme Gin, Goslings Peach Ginger Beer

Olmeca Altos Blanco Tequila and Watermelon Red Bull

Teremana Blanco Tequila, Triple Sec, Lime Juice, Sour, Agave

Absolut Pear, St. Germaine, Lime Juice, Blue Curacao, Grenadine, Splash of Soda

ASW Resurgens Rye, Sweet Vermouth, Orange Bitters

1792 Bourbon, Cranberry Juice, Lemon Juice, Simple

Tito's Vodka, Rhoot Man's Wildberry Coconut Mint Shrub, Soda

XXI Martinis Espresso Liqueur, Savannah Vodka

Absolut Apeach, Prosecco, Chambord, Lime Juice

Watershed's Four Peel Strawberry Gin, Lime Juice, Peach Schnapps, Sour, Sprite

New Amsterdam Pink Whitney, Cranberry Juice, Grand Marnier, Lime Juice

Savannah Sweet Tea Bourbon, Sweet Tea, Lemonade

Cruzan Coconut Rum, Absolut Wild Berri, Mint, Seasonal Berries, Lime

Olmeca Altos Reposado Tequila, Fever Tree Pink Grapefruit, Simple Syrup

Casamigos Tequila, Gran Gala, Watermelon Puree, Lime, Agave

Roasted, Brussels Sprouts, balsamic glaze, bacon, goat cheese.

A Selected cured meats, seasonal cheeses, olives, candied jalapeño pecans, sherry mustard, honeycomb, crackers and seasoned pita.

5 shrimp wrapped in rice paper netting, air fried and served with remoulade sauce.

A Southern take on an Asian classic. Three crispy-baked spring rolls filled with pulled pork, collard greens, and black-eyed peas and served with our spicy Southern barbecue sauce.

10" pretzel seasoned with truffle oil and black lava salt, yellow mustard, beer cheese, and hummus.

Macaroni in cheesy sauce baked with mozzarella & homestyle breadcrumbs. Add Chicken, Pulled Pork or Steak.

Ziti, fresh tomatoes, fresh basil, and feta cheese on a bed of arugula.

Roasted lollipop pork shanks in Top Deck spice rub. Served over arugula, dry, or sauced in Carolina Gold or Texas BBQ sauce.

House-made hummus, Top Deck spice blend, and seasoned pita.

Fresh artichokes, spinach, roasted red peppers, cream cheese, Parmesan, seasoned pita.

Kettle-cooked, sweet potato slices, truffle oil, black lava salt.

10 roasted chicken wings in your favorite sauce. Celery, carrots, ranch, or blue cheese. Buffalo, Spicy Ranch, Jerk, Lemon Pepper, Thai Chili, Texas BBQ, Carolina Gold BBQ, Plain

Central Coast, California

Tuscany, Italy

Friuli-Venezia Giulia, Italy

Abruzzo, Italy

Napa Valley, California

Marlborough, New Zealand

Napa Valley, California

Victoria, Australia

Rías Baixas, Spain

Rhone Valley, France

Pfalz, Germany

Friuli, Italy

Monterey, California

Loire Valley, France

Columbia Valley, Washington