The Shrimp Factory

Fresh grouper pan-seared with our housemade blackened seasoning served over yellow rice and topped with a buttery saute of spinach, tomatoes and red onion

Fresh caught flounder stuffed with native deviled crabmeat and served over yellow rice with grilled asparagus

Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese

Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese

Cold water lobster and shrimp, sautéed with fresh basil and broccoli in a roasted tomato scampi

Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice

Two 4oz. twin filets topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus

Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw

Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw

Fried flounder, shrimp, oysters, and deviled crab

Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw

Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw

Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw

1/2 lb. Angus beef patty on a toasted brioche roll. Topped with lettuce, tomato, and dill pickles. Add American cheese $1- Add Bacon $1.50

Blackened Mahi on a toasted Kaiser roll. Topped with lettuce, tomato, swiss cheese, and remoulade

Grilled quesadilla filled with chicken, mixed cheese and pico de gallo. Served with a side of homemade guacamole and sour cream. Sub Shrimp $2

Our native blue crab cake lightly breaded then broiled. Served on a Brioche roll with lettuce, tomato and remoulade

Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce tomato and spicy remoulade sauce

Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli

Lightly fried Shrimp on a toasted hoagie roll with lettuce tomato and a spicy remoulade

House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll

Two soft flour tortillas filled with blackened shrimp and mango salsa

Buttermilk Fried Chicken tossed in your choice of BBQ or Hot Sauce. Topped with lettuce tomato, and dill pickles

Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese

Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese

4oz. petite filet topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus

A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder

Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli

Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house made grits. Topped with fresh green onions, diced tomatoes, and candied ham

Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice

Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons. Add Chicken - 4 Shrimp -6 Salmon-10

Fresh spinach and romaine, raspberries, red onion, pecans, tomatoes, blue cheese crumbles and raspberry vinaigrette. Add Chicken - 6, Shrimp - 7, Salmon - 10

Romaine lettuce, Maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing. Add Chicken - 6 Shrimp - 7 Salmon-10

Cream base with crab, shrimp, onions and celery

Cream base with crab, shrimp, onions and celery

A bowl of Shrimp & Crab Bisque with choice of a small House or Caesar salad

Piled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles. Add Chicken - 6 Shrimp - 7 Salmon-10

Fantailed shrimp rolled in coconut, quick fried, and served with Thai chili sauce

Mushroom caps stuffed with blue crab meat and garlic butter

Lightly seasoned and quick fried, served with a sweet Thai chili sauce

Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce

A southern classic served with our homemade pimento cheese. Topped with candied ham and green onion

House made sweet hush puppies served with our signature pimento cheese and candied ham

Our native blue crab cake lightly breaded then broiled

Six oysters topped with bacon, creamy spinach, and parmesan cheese

Chilled jumbo Shrimp with house made cocktail sauce

Rich and creamy. Served with homemade flour tortilla chips

Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices

Served raw or steamed

Served raw or steamed

Steamed with herbs and spices, served with cocktail sauce and drawn butter

Steamed with herbs and spices, served with cocktail sauce and drawn butter

Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw

Snow crab legs with corn on the cob, and fresh Cole Slaw

Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter