The Argonaut

Jerk-seasoned chicken topped with mango salsa, pickled red onions, and cilantro, and served on warm flour tortillas. Bold island flavor in every bite. (Two to an order)

Catch of the day, topped with Calabrian aioli, crisp spring mix, and juicy tomato, all served on a soft, toasted challah bun

Two 4oz CAB beef patties, smashed to perfection and topped with melted American cheese, Calabrian aioli, all nestled in a soft, buttery challah bun

Our twist on the classic lobster roll, featuring a decadent mix of lobster claw & knuckle meat and sweet Argentinian red shrimp. Served Maine-style with creamy remoulade or Connecticut-style with warm, melted butter. A fresh, flavorful take on a coastal favorite.

Melted swiss cheese tucked between two slices of buttery, toasted sourdough bread. Crispy on the outside, gooey on the inside—an all-time favorite made just for kids.

Crispy, bite-sized shrimp perfectly seasoned and fried golden brown—just the right size for little hands!

A kid-sized delight featuring a juicy 4oz Wagyu beef patty, grilled to perfection and served on a soft, toasted bun. Simple, flavorful, and made with premium beef for even the littlest burger lovers.

Juicy, hand-breaded chicken tenders cooked to a perfect golden brown, with a light crunch and tender bite in every piece. Served with your favorite Argo dipping sauce

Fresh, raw salmon served "crudo" style, enhanced with a rich black truffle sauce for a luxurious, earthy twist

Fresh fish of the day marinated in zesty citrus juices, with diced peppers and onions for a refreshing and tangy bite

Yellowtail, pear, smoked sea salt, yuzu pickled mustard seed & micro herbs

A choice of fresh, sushi-grade salmon or tuna, served over a bed of rice and topped with edamame, spicy cucumbers, avocado, wonton strips, sesame seeds and a flavorful soy ginger marinade

Icelandic cod dipped in a crispy beer batter, served with house-cut chips, malt vinegar, and a zesty lemon aioli. A refined take on the classic pub favorite.

Seasonal vegetables, egg, and scallions. Simple, savory, and full of flavor.

Crispy, golden cornmeal fritters drizzled with a sweet Thai chili sauce for the perfect balance of heat and sweetness in every bite

Lobster Mac – Elbow pasta folded with creamy three-cheese sauce, sweet lobster claw & knuckle meat, and a touch of Old Bay.

Peruvian-style stir fry with marinated steak, heirloom tomatoes, tossed with beef demi glaze and served over crispy fries. Bold, savory, and comforting.

A perfectly grilled salmon fillet served atop sautéed spinach & cherry tomatoes, drizzled with a passion fruit puree

Hand-folded in-house with shaved ribeye and spicy kimchi, seared to a golden crisp and served with a chili-garlic ponzu dipping sauce.

Tender morsels of pork belly tossed in a savory marinade until perfectly caramelized, served with a tangy mustard dipping sauce that adds a zesty, finish

Perfectly seared yellowfin tuna, coated in our house-made blackened seasoning, and served with a creamy wasabi avocado puree

Fresh mango, cucumber, carrots, and vermicelli noodles wrapped in delicate rice paper, served with a peanut sauce. (Sub Chili ponzu if you have nut allergy)

Free-range, antibiotic-free chicken wings fried crisp and served your way: Plain, Traditional Buffalo, Lemon Pepper, or our rotating Chef's Special.

A vibrant mix of roasted beets, juicy oranges, and crunchy cashews, drizzled with a creamy yogurt dressing for a refreshing and flavorful bite

Crisp romaine hearts served wedge-style, topped with crunchy croutons, shaved Parmesan, and a rich, creamy Caesar dressing

A refreshing mix of juicy tomatoes, crisp cucumbers, briny olives, and tangy feta, all tossed in a bold horseradish vinaigrette for a zesty Mediterranean flair

Shredded green papaya tossed with chili, lime, fish sauce, crushed peanuts, cherry tomatoes, and fresh herbs. Bright, tangy, and refreshing with just the right amount of heat.

A rotating selection of house-made favorites, from rich and creamy Clam Chowder to velvety Lobster Bisque—plus the occasional surprise to keep things interesting. Ask your server for today's feature!

A perfect pairing of tender Hokkaido scallops and a juicy USDA strip steak, both seared to perfection and served on a bed of sautéed spinach. Finished with a rich, buttery cream sauce