The Woodlands Project

Crispy mini churros coated in cinnamon sugar served with house-made chocolate ganache

Jumbo baked pretzel dusted with cinnamon sugar and served with sweet vanilla icing

Traditional tres leches topped with whipped cream, caramel drizzle, and strawberries

Served with a side of fresh fruit and tater tots

Served with a side of fresh fruit and tater tots

Steak or smoked chicken, provolone, onions, peppers, mushrooms, mayo on a hoagie roll

Grilled or fried chicken breast, lettuce, tomato, pickled onion, jalapeno ranch on a ciabatta roll. Add bacon (+2)

Grilled mahi filet, mango BBQ sauce, lettuce, tomato, bacon, cajun aioli on toasted sourdough

Black bean patty, lettuce, tomato, onion, vegan avocado ranch on a gluten-free bun

Jumbo pretzel brushed with garlic butter, served with beer cheese and beer mustard. Upgrade to pizza pretzel with melted cheese and pepperoni (+3)

Local peanuts boiled in 420 Extra Pale Ale

Fried chicken tender tossed in buffalo sauce, pico de gallo, jalapeno ranch, and shredded cheese

Three buttermilk fried chicken tenders served with honey mustard. Toss in buffalo +1

Two 4oz Hereford beef patties, bacon, American cheese, lettuce, tomato, onion, pickles, SW burger sauce on a brioche bun

Fried pickle chips served with jalapeno ranch

Loaded with buffalo chicken, onion, bell pepper, jalapenos, shredded cheese, and ranch. Substitute tots (+1)

Topped with 420 beer cheese, smoked chicken, black beans, pico, jalapenos, and avocado crema. Served with a side of salsa

1 pound of smoked wings tossed in your choice of buffalo, mango BBQ, sweet chili, or lemon pepper (dry or wet). Served with carrots and ranch or bleu cheese

Spinach and artichoke cooked in a rich parmesan and garlic cheese sauce

Marinara base, mozzarella, arugula, basil, balsamic glaze

BBQ sauce base, mozzarella, parmesan, chicken, bacon, red onion, BBQ sauce drizzle

Served with a side of marinara. Add pepperoni or bacon +3

Marinara base, mozzarella, pepperoni, sausage, bacon, mushrooms, green olives, red onion, banana pepper, bell pepper

Pesto sauce base, banana pepper, bell pepper, red onion, artichoke heart, tomato, arugula, feta

Mixed greens, feta, red onion, green olives, bell pepper, tomato, cucumber, chickpeas, cracker bread, and Tzatziki dressing. Add bacon (+3), chicken (+6), mahi (+8) or salmon (+9)

Mixed greens, pickled red onion, roasted pecans, feta, grilled peaches, cranberries, and peach vinaigrette