The White Bull Tavern

fire-roasted sprouts tossed with local apple-wood smoked bacon lardon, and finished with our house bacon fat-bourbon vinaigrette

Garlic cheese bread served with cold tomato sauce

our house blend of veal, pork, beef, and herbs, smothered with marinara sauce and topped with shaved parmigiano

roasted chicken, gorgonzola cheese crumbles tossed in a silky buffalo hot sauce, served with house-made pita

fresh cut spinach, and tender artichokes, folded in a blend of three cheeses and herbs, served with house-made pita

flame-seared house-marinated steak tips, served with roasted fingerling potatoes & sautéed spinach (flamed seared in pizza oven, served medium-well to well done, no choice of temp)

gemelli pasta tossed in a velvety three cheese blend, topped with cheez-it crumble

gemelli pasta mixed in marinara sauce, topped with our signature homemade meatballs

gemelli pasta with a gooey three-cheese blend and loaded with plump lobster, topped with crumbled cheez-its

warm lobster dressed with butter

mixed in a light lemon mayo dressing with chives (served cold)

tossed in an avocado aioli and bourbon braised bacon (served cold)

garlic olive oil base, mozzarella, prosciutto, caramelized onions, sliced golden delicious apples, drizzled with a balsamic glaze and topped with arugula

spicy shredded buffalo chicken topped with our three-cheese blend, garnished with chives

crushed vine tomato sauce with mozzarella cheese

white pizza topped with mozzarella, herb goat cheese, and fig compote

roasted wild mushrooms, caramelized onions, mozzarella, black truffle mascarpone, and herbs

ur signature cheese pizza topped with pepperoni, prosciutto and salami

Duck confit chicken wings slow-cooked in duck fat, dusted with house-made spice rub, then flame-seared for fall-off-the-bone tenderness, served with ranch or blue cheese

tossed in lemon vinaigrette dressing, topped with shaved parmesan

crispy romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese

English cucumbers, tomatoes, feta cheese, and house herb vinaigrette

on pressed ciabatta bread creamy buffalo mozzarella, vined tomatoes, pesto aioli, balsamic glaze

on pressed ciabatta bread, seared chicken breast, with avocado spread or local "Saucehound" BBQ sauce, topped with cheddar cheese and thick applewood smoked bacon

fresh-baked pocket filled with roasted chicken breast, crisp romaine lettuce, creamy Caesar dressing

fresh-baked pocket made from our pizza dough, filled with Italian seasoned breaded chicken breast, marinara sauce, and provolone cheese

fresh baked pocket filled with sweet capicola, salami, prosciutto, pepperoni, fresh mozzarella, arugula, roasted red peppers, olive oil, balsamic glaze, salt & pepper

on pressed ciabatta bread, a blend of veal, pork, beef & herbs topped with marinara sauce and provolone cheese

our signature marinated steak tips chopped in a Brioche roll with American cheese

fresh-baked pocket made from our pizza dough filled with sliced turkey, lettuce, tomato, applewood smoked bacon & mayo