Atlanta, GA
We moved to more of an interactive southern small bites board instead of calling it Charcuterie. We’ll still incorporate Charcuterie items, but this format allows for a better greet. Something for everyone. Dippy, Chippy, Spreadable, Shareable bites.
Creamy deviled eggs topped with tangy green tomato chow-chow, crispy ham, and a dash of Pimente de Espelete. A bold and savory twist on a classic Southern favorite!
Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.
Slowly cooked to perfection and glazed with a rich truffled peach bourbon BBQ sauce that adds a gourmet twist. Paired with a drizzle of creamy Alabama white BBQ sauce. Each bite bursts with flavor, complemented by tangy pickled red cabbage for a refreshing crunch. Finished with toasted benne seeds for a delightful nutty texture, this dish is a mouthwatering fusion of smoky, sweet, and savory elements.
A comforting blend of slow-simmered red beans, infused with the savory goodness of our house-made pork sausage. Enhanced by a classic mirepoix of carrots, onions, and celery, this rustic dish brings hearty, soulful flavors with every spoonful. Perfect for those seeking warmth and depth in every bite. The cassette is a play on the classic southern dish Red Beans & Rice, a great southern dish turned tradition.
Decadent cavatappi pasta tossed in a creamy smoked gouda and white cheddar cheese sauce, twist on a classic comfort dish. Rich, smoky, and irresistibly satisfying!
Hand-chopped, premium steak seasoned to perfection, paired with tangy Dijon aioli, briny capers, and zesty pickled okra. Served with your choice of crispy BBQ-spiced pork rinds or house-made chips for the perfect crunch.
Creamy, tangy whipped pimento cheese topped with bright piccalilli relish and a hint of chili oil. Served with crispy salt-and-vinegar chips for the ultimate Southern-inspired snack.
Crispy golden hushpuppies infused with sharp white cheddar, served with tangy goat cheese crema and a drizzle of Steen’s sugarcane syrup for a perfect balance of savory and sweet.
Slow-simmered collard greens, seasoned with smoky, savory spices for a rich, soulful flavor. A timeless Southern side dish that’s hearty and satisfying.
Warm, golden sweet potato cornbread with a touch of Southern charm, served with Steen’s cane syrup butter for the perfect balance of sweet and savory. A comforting classic reimagined.
Velvety smooth Yukon Gold potatoes, whipped to perfection with cream and butter for a rich and luxurious side that melts in your mouth. Classic comfort at its finest.
Pineapple Rum Chow Chow, Sautéed Cabbage, Crispy Corn, Smoked Bacon Lardon
Tender, hand-cut ribeye grilled to perfection, served atop black truffle wedges. Accompanied by crisp-tender broccolini, finished with roasted garlic herb butter and a rich red wine jus. A true steakhouse classic with a refined touch.
Balsamic honey roasted cabbage steaks, sweet potato grit cake cauliflower purée
Fork-tender short rib braised to perfection, served over creamy smoked Gouda potato purée. Accompanied by sautéed Savoy spinach and topped with crispy Tabasco onion rings for a flavorful twist on a classic comfort dish.
Our number one seller, no matter what day of the week it is. We’ve adjusted this recipe several times, all with the aim of making it better. The sweet potato cornbread adds a light caramel sweetness that compliments the tender braised collard greens. Classics done well.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.
The Redish is seasoned with old bay style seafood seasoning. It sits on a bed of crab mashed potatoes and is surrounded with a vibrant red pepper butter sauce. We add spinach and roasted cauliflower for texture.
A fresh mix of locally sourced Georgia lettuces, paired with creamy avocado, tangy pickled red onion and cherry tomatoes. Tossed in a roasted shallot vinaigrette for a savory and aromatic finish, making this a light and refreshing salad.