The Smoking Egg Brunch Restaurant

Served with grits and eggs or collard greens and candied yams

Pan seared crawfish tails and Tasso ham served on a creamy bed of southern grits

Ranch or BBQ sauce options

Topped with a tomato-cherry, goat cheese and green onions with a Balsamic Glaze

1 filet or 2 filets. Served with grits and eggs or collard greens and candied yams

10 oz.-12 oz. oxtails slow roasted in a demi glace with fresh carrots, celery, sweet onions, garlic, and shallots served with jasmine rice and homemade cornbread

Served with grits and eggs or collard greens and candied yams

Served with grits and eggs or collard greens and candied yams

Sautéed shrimp with andouille sausage, stewed onions, shallots, garlic, green and red bell peppers over white hominy or local cheese grits

With andouille sausage, filé, all stewed to a thick stew consistency served with jasmine white rice

With andouille sausage, filé, all stewed to a thick stew consistency served with jasmine white rice

Fried chicken with a Belgian waffle. Your choice of maple or strawberry syrup

On a sesame seed bun with LTO and topped with a homemade tartar sauce. Served with crinkle french fries

Served with crinkle french fries

Fried shrimp served on a hoagie bun, shredded lettuce, sliced Roma tomatoes topped with a shallot aioli. Served with crinkle french fries

No Refills

Regular or Decaf

No Refills

No Refills

Add up to three toppings: Cheddar Cheese, Swiss Cheese, Sausage, Sweet Onions, Crimini Mushrooms, Shrimp, Crabmeat, Crawfish, Red and Green Bell Peppers. Additional Topping: $0.50 each

Chopped romaine lettuce topped with parmesan cheese, seasoned croutons then tossed in our homemade dressing

Grilled Atlantic salmon over romaine lettuce with pimentos, cherry tomatoes, sweet onions, and mozzarella cheese. Topped with a citrus vinaigrette

Eggs, Choice of Meat (Sausage Patty or Bacon)