Blackened Grouper Florentine
$28.00Fresh grouper pan-seared with our housemade blackened seasoning served over yellow rice and topped with a buttery saute of spinach, tomatoes and red onion
FishDairy
Savannah, GA
Fresh grouper pan-seared with our housemade blackened seasoning served over yellow rice and topped with a buttery saute of spinach, tomatoes and red onion
Fresh caught flounder stuffed with native deviled crabmeat and served over yellow rice with grilled asparagus
Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese
Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese
Cold water lobster and shrimp, sautéed with fresh basil and broccoli in a roasted tomato scampi
Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice
Two 4oz. twin filets topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus
Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw
Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw
Fried flounder, shrimp, oysters, and deviled crab
1/2 lb. Angus beef patty on a toasted brioche roll. Topped with lettuce, tomato, and dill pickles. Add American cheese $1- Add Bacon $1.50
Blackened Mahi on a toasted Kaiser roll. Topped with lettuce, tomato, swiss cheese, and remoulade
Grilled quesadilla filled with chicken, mixed cheese and pico de gallo. Served with a side of homemade guacamole and sour cream. Sub Shrimp $2
Our native blue crab cake lightly breaded then broiled. Served on a Brioche roll with lettuce, tomato and remoulade
Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese
Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese
4oz. petite filet topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus
A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder
Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons. Add Chicken - 4 Shrimp -6 Salmon-10
Fresh spinach and romaine, raspberries, red onion, pecans, tomatoes, blue cheese crumbles and raspberry vinaigrette. Add Chicken - 6, Shrimp - 7, Salmon - 10
Romaine lettuce, Maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing. Add Chicken - 6 Shrimp - 7 Salmon-10
Fantailed shrimp rolled in coconut, quick fried, and served with Thai chili sauce
Mushroom caps stuffed with blue crab meat and garlic butter
Lightly seasoned and quick fried, served with a sweet Thai chili sauce
Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce
Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices
Served raw or steamed
Served raw or steamed
Steamed with herbs and spices, served with cocktail sauce and drawn butter
Steamed with herbs and spices, served with cocktail sauce and drawn butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw
Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw
Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw
Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce tomato and spicy remoulade sauce
Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli
Lightly fried Shrimp on a toasted hoagie roll with lettuce tomato and a spicy remoulade
House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll
Two soft flour tortillas filled with blackened shrimp and mango salsa
Buttermilk Fried Chicken tossed in your choice of BBQ or Hot Sauce. Topped with lettuce tomato, and dill pickles
Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli
Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house made grits. Topped with fresh green onions, diced tomatoes, and candied ham
Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice
Cream base with crab, shrimp, onions and celery
Cream base with crab, shrimp, onions and celery
A bowl of Shrimp & Crab Bisque with choice of a small House or Caesar salad
Piled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles. Add Chicken - 6 Shrimp - 7 Salmon-10
A southern classic served with our homemade pimento cheese. Topped with candied ham and green onion
House made sweet hush puppies served with our signature pimento cheese and candied ham
Our native blue crab cake lightly breaded then broiled
Six oysters topped with bacon, creamy spinach, and parmesan cheese
Chilled jumbo Shrimp with house made cocktail sauce
Rich and creamy. Served with homemade flour tortilla chips
Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw
Snow crab legs with corn on the cob, and fresh Cole Slaw
Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter