The Pirates' House

Lightly Fried and served with Piquanté Pepper Romesco and Basil Oil

Lightly fried Calamari served with Basil Oil, Tomato, Parmesan, & Marinara.

Three Buttermilk Soaked and Fried Fresh Green Tomatoes. Served with Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli

Smoked Gouda Pimento Cheese Dip, Green Tomato Chow-Chow, Fresh Kettle Chips

Four Pull-apart Smoked Pork Sliders, served with Pickled Onions, Pirates' House BBQ Sauce, Pimento Cheese, and Everything Seasoning

Blue Crab mixed with Squash & Peppers. Served with Romesco & Zucchini Relish.

A blend of Crab Meat, Cheese, Horseradish, & spices served with grilled Naan bread.

Fresh Baked Buttermilk Biscuits smothered in Sausage Sawmill Gravy on top of Creamy Grits

Pan Seared served with Rice Pilaf, Braised Collard Greens & a Spicy Crab Cream Sauce

Two Pieces of Thick cut Texas Toast Pan Seared & smothered in Toasted Pecan Honey Butter Sauce with Fresh Berries and Whipped Cream.

Breaded and Fried 6oz Prime Strip Steak served with Creamy Grits & Braised Collard Greens

Sautéed Shrimp tossed with Chorizo, Peppers & Onions in a Tecate Cream Sauce over Course Ground Grits.

Grilled Chicken and Sautéed Shrimp in a Classic Creole Spiced Okra Tomato Sauce. Served with Savannah Red Rice.

Grilled Chicken in a Classic Creole Spiced Okra Tomato Sauce. Served with Savannah Red Rice.

Sautéed Shrimp in a Classic Creole Spiced Okra Tomato Sauce. Served with Savannah Red Rice.

Seared Flounder topped with a lightly spiced Crab Cream Sauce, served with Mashed Potatoes & a Fresh Vegetable Medley.

Fresh Catfish, lightly fried & served on top of Creamy Grits & Collard Greens. Topped with Green Tomato Chow-chow.

Potato crusted and seared. Served with Poblano Spiced Cream Corn & topped with Chipotle Aioli.

Linguini, tossed with Sautéed Shrimp, Andouille Sausage, Baby Kale in a Red Pepper Romesco Sauce, topped with Alligator Sausage.

Griddle Seared Seasoned Snapper finished with fresh Zucchini Relish with Stone Ground Grits & Collard Greens.

8 oz. filet, grilled to your liking. Served with Mashed Potatoes, Fresh Vegetables, & topped with our House Made Steak Sauce.

Fantail Shrimp, lightly breaded & quick fried, served with French Fries & Green Tomato Chow-chow.

Linguini, tossed with Tomatoes, Sautéed Mushrooms, & Baby Kale in a Cajun Cream Sauce

Fresh Grouper fillet, pan-seared & topped with Tomato-Poblano Pepper Jam. Served with Roasted Fingerling Potatoes & Broccolini.

Our Signature Honey Pecan Sauce drizzled over perfectly marinated Fried Chicken, served with Sautéed Vegetables & Mashed Sweet Potatoes.

12 oz. Prime Ribeye served with Mashed Potatoes, Sautéed Broccolini, & Topped with Red Wine Demi Glace.

Herb Marinated Chesire Prime Pork Tenderloin topped with Red Eye Pepper Gravy. Served over Mashed Potatoes and sautéed Broccolini.

12oz Prime cut New York Strip on top of crispy French Fries, topped with Malt Vinegar Aioli & Broccolini Chimi-churi.

Sumac Char Crusted Salmon fillet topped with Georgia Peach Piccalilli. Served with Mashed Sweet Potatoes and Sautéed Broccolini

Shrimp, Oysters, & Fish, lightly breaded & deep fried, served with French Fries & Green Tomato Chow-chow.

Served with Green Tomato Chow-Chow and your choice of French Fries, Kettle Chips, or Fresh Fruit.

Served with Green Tomato Chow-Chow and your choice of French Fries, Kettle Chips, or Fresh Fruit.

Served with Green Tomato Chow-Chow and your choice of French Fries, Kettle Chips, or Fresh Fruit.

Served with Green Tomato Chow-Chow and your choice of French Fries, Kettle Chips, or Fresh Fruit.

Chopped Romaine Lettuce tossed with Bacon, Pickled Onions, Heirloom Cherry Tomatoes & Croutons served with Green Goddess Dressing

Chopped Romaine, Parmesan Cheese, Garlic Croutons, House-made Dressing

Mixed Greens with Freshly Pickled Berries, Toasted Pistachios & Goat Cheese served with Strawberry Vinaigrette

Mixed Greens topped with Carrots, Cucumbers, Tomatoes, Croutons, & Goat Cheese. Served with your choice of dressing.

20 E Broad St, Savannah, GA

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Learn about the history

Open at 11am Daily

(912) 233-5757

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Information on private events

Reservations available

Marinated Grilled Chicken Breast topped with Bacon, Swiss Cheese, Herb Aioli, Lettuce, Tomato, & Onion on a Brioche Bun.

Shredded Chicken Breast with Onion, Celery, & Tarragon on a Fresh Baked Croissant.

Pan Fried Lump Crab Cake served on a Brioche Bun with Lettuce, Tomato, & Herb Aioli.

Charbroiled with Lettuce, Tomato, & Onion.

Cured Atlantic Salmon & Applewood Smoked Bacon served with Lettuce, Tomato, & Herb Aioli on Texas Toast.

Topped with Smoked Gouda Pimento Cheese, Bourbon Bacon Jam, & Fried Onions. Served on a Brioche Bun with Lettuce, Tomato, Onions, & Pickles.

Honey Glazed Ham & Bacon topped with melted Cheddar & Swiss Cheese on Texas Toast.

A Southern Favorite

A delicious blend of Crabmeat, Sherry, & Cream. A Savannah Tradition

Prepared Daily. Ask your Server about today's selection.

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Available Daily from 11AM until 3PM. Award Winning Fried Chicken, Fried Fish, Macaroni and Cheese, Mashed Potatoes and Gravy, Collard Greens, Green Beans, and homemade Dessert

Available Daily from 11AM until 3PM. Award Winning Fried Chicken, Fried Fish, Macaroni and Cheese, Mashed Potatoes and Gravy, Collard Greens, Green Beans, and homemade Dessert